
Medvednica
mountain in central Croatia
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mountain in central Croatia

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cathedral in the town of Zagreb

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church building in Zagreb, Croatia

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zoo

main square in Zagreb, Croatia

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square located in the old part of Zagreb, Croatia

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The tasting menu changes four times a year based on the seasons: in winter the undisputed protagonists are mushrooms and truffles together with winged game, while in springtime they are early vegetables. Dinner is a sensational journey among classic creations made with special care and other more modern creations with an original flavor, as well as several varieties of bread baked in an adjacent bakery. The wine list is outstanding: the different regions of Italy are well represented, without however neglecting Europe and America. Considering the great attention paid to tea (from Chine, Japan
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WebsiteJust a few minutes' drive from the capital, nestled in beautiful countryside, this bucolic restaurant sits atop a hill in a quiet and scenic location. Also featuring cosy rooms and a modern swimming pool, it offers cuisine that celebrates local flavours and iconic dishes: from fragrant Zagorska soup made with mushrooms and bacon to ricotta strudel and roast veal with potatoes. Among desserts, homemade ice creams are a constant presence. The wine list is entirely dedicated to the family's production, with labels also available by the glass.
WebsiteNestled in the heart of a winery, this restaurant captivates with the natural beauty of its setting, amid rolling hills and verdant vineyards. The culinary offerings are deeply rooted in local products and traditions, with numerous cuts of meat finding their ideal expression on the grill. Don’t miss the celebrated “Hussar’s Steak,” served with house-made bacon, smoked ham, onion, and red chili. In warmer months, dining under the large outdoor gazebo, with its evocative views of the surrounding landscape, is almost mandatory.
WebsiteNot centrally located, but still within walking distance (about 3 km), this modern restaurant has two settings: a minimalist veranda and an indoor dining room enhanced by decorative touches inspired by the Orient. The proposal is entirely dedicated to Japanese cuisine, revisited with some contemporary touches. The lengthy menu ranges from uramaki, nigiri, sashimi, hosomaki, tataki, dim sum, signature rolls, and more.To make it easier to choose, we recommend Sushi Sets, thematic assortments that allow you to sample different specialities. The pleasant outdoor area is ideal for an evening cockta
Website“Bedem” is the Croatian word for “bastion” – a highly appropriate name for this restaurant which overlooks Varaždin’s historic castle and surrounding park. The cuisine here is classically French in style, with a contemporary touch and the use of local, seasonal ingredients such as vegetables from nearby Vidovce, pumpkin oil, turkey from Zagorie and local trout. The strukli (dumplings) stuffed with fresh cheese and served as an appetiser are delicious and the local wines offer excellent value for money. In winter, take a seat near the fireplace, while in summer the outdoor terrace is a must.
WebsiteSince its opening several years ago, this restaurant has helped revitalize the village of Legrad in northern Croatia. Located next to the church and overlooking the main square, it features a spacious outdoor area that comes alive on summer evenings. The simple yet elegant and modern interior perfectly reflects the spirit of the cuisine: Croatian and Central European dishes made with local ingredients, authentic and clean flavors, a good dose of creativity and technique, all at very reasonable prices. Be sure to try the Royal Blade, the house signature: a sumptuous grilled selection of noble c
WebsiteOccupying a late-19C house surrounded by a beautiful garden with a fountain and small stream, this friendly restaurant run by its owner-chef and his family boasts a romantic ambience. The cuisine is regional in style, with a focus on local ingredients and dishes accompanied by local wines. Appetisers include stuffed pasta, while meat options (especially beef and lamb) dominate the main courses. To finish your meal in style, why not try the gibanica, a popular local dessert made with layers of shortcrust pastry, fresh cheese, eggs and pumpkin.
WebsiteSituated in the oldest, most visited part of Zagreb, this quiet, well-run restaurant welcomes guests with an entire wall covered with plants and flowers that symbolise the Medvednica, the mountain chain to the north of the capital that inspires the cuisine served here. With a focus on local, mostly organic ingredients, dishes are colourful and creative, aiming to awaken the senses by introducing a range of different flavours (sweet, acidic, bitter etc). The sommelier will happily recommend Croatian wines to accompany your meal, while the service is enthusiastic, friendly and attentive. Make su
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