Stade Michel d'Ornano
football stadium in Caen, France
City hotel guide
Bretteville-sur-Odon
Hotel archive, loyalty coverage, and guest-verified insight entry points for Bretteville-sur-Odon.
3Hotels
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🕐 Europe/Paris · 💱 EUR
Nearby attractions
Abbey of Saint-Étienne, Caen
former abbey located in Calvados, in France
Festyland
French amusement park
Ardenne Abbey
abbey located in Calvados, in France
Pierre Couchée
menhir in Louvigny, France
St-Étienne de Caen
church located in Calvados, in France
Caen Memorial
peace museum, war memorial in BP , Caen Cedex
Church of Saint-Étienne-le-Vieux
church located in Calvados, in France
Stade de Venoix
multi-use stadium in Caen, France
Jardin botanique de Caen
botanical garden
Église du Vieux Saint-Sauveur
church located in Calvados, in France
Colline aux Oiseaux
park in Caen
Dining
Ivan Vautier
Purebred Normandy chef Ivan Vautier has been honing his talents for over thirty years in this property, done up in tasteful contemporary vein outside the town centre. Fiercely proud of his region, the chef aims to showcase the very best of Normandy’s ingredients in soul-warming recipes: green asparagus from Bellengreville; wild morels from a local picker; double cream from Isigny Sainte Mère; Normandy raised pork etc, without forgetting the local catch. Those with a sweet tooth will be entranced by the vision of a millefeuille “as high as a skyscraper”!
WebsiteAuberge de l'Île Enchantée
This former fishermen’s bar enjoys a verdant setting practically on the banks of the Orne. In keeping with the house traditions, the chef revamps hearty, wholesome recipes that keep pace with the seasons. Searingly good food!
WebsiteL'Intuition d'André
After a stint at L'Espérance in Hérouville-Saint-Clair, chef Kim Ortin opened his first restaurant with his partner Hélène on this spot not far from the Abbaye aux Hommes. In this compact bistro designed for food lovers, he does not directly reference his Caribbean origins, but rather draws on his many travels to concoct his well-constructed contemporary cuisine: tuna tataki with poppy seeds and wasabi mayonnaise; rosemary-infused cod, sweet potato purée with vanilla, grilled chorizo cream. For all that, the chef doesn't forget the comforting classics: roasted farmhouse Camembert; beef fillet
WebsiteSimplexité
Not far from the stunning Abbaye aux Hommes, this small restaurant is the domain of chef Maxime Le Gallo (previously of Château d'Audrieu, Manoir du Lys). He prepares mouth-watering dishes celebrating the Normandy terroir. His dishes are often enhanced by a touch of creativity, as is the case in the starter of Coco de Paimpol beans, Vire andouille sausage and seaweed, or the main combining pork loin, celery and liquorice. Simple yet complex!
WebsiteMagma
This town house, outside the centre of Caen, is almost on the doorstep of the Abbaye-aux-Hommes. Olivier Barbarin, an experienced chef who is no stranger to fine dining, concocts food that resembles his character – uninhibited and appetising, including a nod to his native Auvergne – the purple walls evoke volcanic rock like pozzolan. Bargain priced lunch deal, and the dinner tasting menu changes depending on the market and the chef’s mood.
WebsiteLe Dauphin
This place is just the ticket for fans of Normandy's specialities: oysters from the bay of Isigny - sur - Mer, Swiss Normandy pigeon, and Vire andouille sausage. The onus is on ingredients from the region but the chef also knows how to compose more original recipes. Elegant and bright decor.
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