Ferme des 4 saisons
Frank and Caty have refurbished this farm which is almost on the doorstop of the Trappist abbey that brews the legendary Chimay beer. Wholesome family favourites continue to dominate the menu of this welcoming farmstead. Examples include Bigorre black pig: cutlets in a gutsy BBQ sauce, fork-tender cheeks and croquettes of leg, flanked by a velvety potato mousseline and a big-boned pork gravy. As well as championing premium produce like sole and calf’s sweetbread, the chef manages to keep his prices sensible. An enticing mix of authenticity and generosity depicts this country inn.
TripAdvisor review sample · 4.2/5 · 80 reviews
Ferme des 4 saisons offers traditional and modern French cuisine with an average rating of 4.2/5. Most reviews praise the delicious, carefully prepared dishes and attentive, professional service. The atmosphere is described as warm and pleasant, suitable for leisurely dining. However, negative feedback highlights issues with slow pacing, long waits between courses, and occasional rudeness from staff. Some guests noted limited menu options or concerns regarding value. While the food quality is generally high, visitors should be aware of potential service inconsistencies.
Suitable for diners seeking authentic French cuisine who can tolerate occasional service delays.