Bottmingen Castle
Castle in Bottmingen in the canton of Basel-Landschaft, Switzerland
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Bottmingen
Hotel archive, loyalty coverage, and guest-verified insight entry points for Bottmingen.
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Nearby attractions
St. Jakob-Park
sports stadium in Basel
Basel Zoo
zoo in Basel, Switzerland
Kunstmuseum Basel
art museum in Basel, Switzerland
Schaulager
museum collection in Münchenstein in the canton of Basel-Landschft, Switzerland
Basel Minster
church
St. Jakob Stadium
former football stadium in Basel, Switzerland
St. Paul's Church
church in Basle, Switzerland
Kunsthalle Basel
museum in Basel (Switzerland)
Basel Museum of Ancient Art and Ludwig Collection
archaeological museum in Basel (Switzerland)
Dollhouse Museum
museum in Basel (Switzerland)
Swiss Architecture Museum
museum in Basel (Switzerland)
Dining
Stucki - Tanja Grandits
The name "Stucki" is a tribute to Tanja Grandits's legendary predecessor, Hans Stucki. The chic ambience that prevails in this historical villa is matched by the stylish service. The charming, efficient and professional international front-of-house team is headed up by Grégory Rohmer, a maître d' with a passion for what he does – there is no stuffiness here. The highly trained sommeliers have an extensive wine cellar from which to draw recommendations. Tanja Grandits presents her inimitable culinary style, characterised by her penchant for subtly incorporating flowers, leaves and colours. By s
Websiteroots
This restaurant presents a compelling concept in a stylish setting near Basel Zoo. A personal, handwritten welcome at the table sets the tone for the cuisine of Pascal Steffen and his team, which combines classical foundations with modern creativity. The surprise menu spans seven to 10 courses – only the ingredients are disclosed in advance, and these are of exceptional quality, with an emphasis on regional sourcing. The dishes are plant-forward, but fish and meat also feature. Their signature "Gemüse Garten" showcases over 30 varieties of vegetables prepared using a range of techniques to cre
WebsiteBrasserie du Château
The brasserie is a wonderful addition to the gourmet restaurant ‘Louis’ on the magnificent historic castle estate. Here you can enjoy French brasserie cuisine made from fresh produce, from ‘Beef tartare classique’ and ‘Moules marnière’ to ‘Veal ragout Blanquette de Veau’ or dishes for two, such as ‘Chateaubriand’, in a classic ambience for lunch and dinner. The well-stocked and extensive wine list is the same as that of the ‘Louis’. In summer, the terrace facing the moat under shady old plane trees is an idyllic spot.
WebsiteGourmet Louis
This idyllic 13C water castle is a tranquil haven nestled just outside Basel. Surrounded by a moat, the property with its old trees can be accessed from two sides via wooden bridges. This establishment boasts two culinary concepts: a brasserie and this fine dining restaurant. Head chef Guy Wallyn, having already worked at the castle for several years, serves up classic French cuisine in the form of a four- to six-course set menu, which can be supplemented with cheeses from the trolley. To complement this, a selection of fine wines is available. Up to 20 guests can be accommodated in the lavish
WebsiteCheval Blanc by Peter Knogl
The name Peter Knogl goes hand in hand with French haute cuisine, which he produces here in the flagship restaurant of the over-300-year-old Grand Hotel Les Trois Rois. His cooking takes the form of extremely harmonious, mature and skilfully reduced creations that showcase his very own signature style. Well-defined flavours, subtle contrasts, perfect craftsmanship, no compromising on the quality of his ingredients… A case in point is the fantastic wild sea bass covered with finely spiced, crispy fried chorizo brunoise, served on a bed of subtly sweet julienned cucumber and accompanied by an el
WebsiteSchlüssel
Tanja Grandits, known from the Stucki in Basel, has created a deliberately relaxed and accessible concept here. The cuisine is fresh, modern and creative, and the menu also features one or two Grandits classics. There is a 3- to 5-course menu (regular and vegetarian), plus an appealing à la carte selection. Appetising options include ‘crustacean bisque, prawn dumplings, tomato compote’ or ‘spinach dumplings, mountain cheese, caraway seeds’. A lunch menu is also available at midday. Marten Harder's cuisine is complemented by a carefully curated wine list featuring excellent wines, mainly from S
WebsiteSchloss Binningen
This stylishly furnished restaurant housed in an attractive 13C castle serves contemporary international cuisine with Mediterranean and Asian influences. At lunchtime choose between the "Business Lunch" deal and the four-course "Sorpresa" set menu; in the evening, they serve a four- to six-course "Emozione" tasting menu – or you can dine à la carte, which includes a vegetarian alternative. Under the direction of the dedicated sommelier, the service is friendly and proficient. In summer, the terrace is inviting. The hotel area beautifully combines modern and historical features. Tip: There is c
Websiteau violon
This place exudes brasserie appeal thanks to its charming, stylish atmosphere and unfussy, honest seasonal menu, which also includes classic dishes. Despite its proximity to the centre, the location is pleasantly quiet – outside, an attractive terrace with shady trees beckons. There are well-kept guestrooms for overnight stays. Tip: Take the opportunity to visit Basel Historical Museum opposite.
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