Bib Gourmand€€Contemporary, Traditional Cuisine
Located in the heart of town, Arre occupies a rustic property with no little history behind it – it is said that it is the oldest civic building in Castelló de la Plana, with large arches that were part of its ancient walls and an oven (only decorative these days) that dates back to the 14C. Owner-chef Pedro Salas invites guests to discover the flavours of this area albeit from a modern perspective. His cuisine is centred around several menus: Senda (the most traditional option, on which you can choose between the arroz al horno (a rice dish baked in the oven) and the Torrà grilled dish, the c
Bib Gourmand€Japanese, Fusion
If a total immersion in popular Japanese cuisine sounds appealing, this small, modest and informal 'tasca'-style eatery (with space for just 16 guests) will fit the bill, thanks to its pure Japanese cuisine featuring including powerful and intense flavours. Chef Sergio Ortega enjoys explaining each dish to his customers as well as relating interesting anecdotes from his many trips to Japan (mainly Tokyo). He offers a single surprise tasting menu (from among 12 different ones, depending on time of day and day of the week) with more of a focus on hot dishes (ramen, gyoza, edemame, stews, etc.) t
Bib Gourmand€€Fusion
An unpretentious, friendly and informal restaurant whose aim is for diners to discover culinary pleasures in good company; in fact, this is reflected in its motto: ‘To share is to enjoy’. Owner-chef Silvia Vives is committed to contemporary cuisine that combines flavours and ingredients from different parts of the world (with clear influences from both European and Japanese gastronomy) to create consistent dishes showcasing delicate textures and meticulous presentation. The service revolves around two surprise tasting menus: Mini gastro and Viajero (the latter only with prior reservation).
TripAdvisor review sample · 4.7/5 · 80 reviews
Le Bistrot Gastronómico in Castelló de la Plana offers fusion cuisine with generally high ratings. Reviewers frequently praise the food quality, professional presentation, and cozy atmosphere, noting attentive service and engaging interactions with staff. However, negative feedback highlights concerns over value, citing small portions, basic ingredients, and high prices relative to expectations. Some diners expressed dissatisfaction with the fixed tasting menu format, which lacks choice and excludes beverages or desserts. While meal pacing and pricing are points of contention, the overall experience remains positive for many, balancing culinary creativity with occasional service inconsistencies.
Suitable for diners seeking creative fusion cuisine who are less price-sensitive.