€€€Farm to table, Modern French
Kitty and Willem have been welcoming guests with open arms since 2000. The charming couple have created an intimate and trendy restaurant with a pleasant lounge atmosphere and verdant terrace. Chef Davy Roord has a passion for local produce but equally enjoys working with exotic seasonings. His cooking is exuberant, at times creative, and it always has a fresh edge. For example, he pairs lamb from the region with textures of beetroot, celeriac and mustard, creating earthy-sweet, grilled, spicy and tangy nuances. The accompanying jus is artfully finished with red wine. Diner satisfaction is the
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in central Borne, Dorset offers modern French farm-to-table cuisine. Reviews highlight high-quality food, a peaceful atmosphere, and friendly service with an extensive wine list. However, negative feedback points to slow pacing, impersonal service, and mediocre taste in some dishes. While the historic building is impressive, value for money is questioned when expectations are not met.
Suitable for diners seeking refined modern French cuisine and a tranquil atmosphere, though be mindful of potential pacing issues.
€€€Modern Cuisine, Modern French
Het Seminar is an ode to nature that adopts "farm to fork" as its guiding principle. A former monastery, this upscale restaurant stands in its own grounds. From fruit and vegetables to livestock, everything is grown or reared on site – the focus is on sustainability. The chef invites you to create your own set menu from an array of classic-style dishes that showcase bold flavours and the freshest ingredients. For example, he expertly pan-fries duck breast to a rosy pink, elevating it with a lemongrass-infused duck jus; this is served with vegetable accompaniments such as broad beans and carame
TripAdvisor review sample · 4.3/5 · 80 reviews
Het Seminar offers modern French cuisine in a converted chapel in Borne. Reviews highlight high food quality with creative local ingredients and excellent wine pairings. Service is generally praised as friendly and professional, though some note awkward pacing or separate ordering for sides. The ambiance is attractive, with indoor and terrace options, but heat from fireplaces or noise can be issues. While many find the experience worth the price, others feel the food is merely good rather than exceptional, questioning the value given the cost and occasional service inconsistencies.
Suitable for diners seeking refined modern French cuisine and quality wine, tolerating occasional service inconsistencies.