
Ojców National Park
national park of Poland
Hotel archive, loyalty coverage, and guest-verified insight entry points for Bolesław.
🕐 Europe/Warsaw · 💱 PLN

national park of Poland
building in Będzin, Poland

upland mountains of Poland

event venue in Katowice

cathedral in Kraków, Poland

Nazi ghetto for Polish Jews in occupied southwestern Poland

Nazi ghetto in Dabrowa Basin, Poland

Polish national athletics stadium in Chorzów, Poland

hill in Kraków, Poland

church (Kraków, Poland)

Nazi ghetto in occupied Poland

museum in Krakow, Poland
If you fancy a quality glass of wine and some flavour-packed comfort food at a great price, look no further. A simple but delightful spot, this bottle shop, bar and restaurant is run with a smile by its engaging owner and his friendly, knowledgeable team, who will happily recommend a wallet-friendly pick from the extensive wine list. The food offering includes local cheeses alongside goose breast and hams cured in-house, with a more substantial choice of dishes at the weekend. Look out for the likes of veal champagne pâté and the knockout cheesecake for dessert.
WebsiteA fun evening out is on the cards at this lively spot inspired by the night canteens of Bangkok. An open kitchen and vintage vibe contribute to the party atmosphere, which is helped along by a range of Thai-inspired cocktails. The authentic menu covers all four regions of Thailand, with vibrant dishes delivering the hallmark blend of sweet, sour, spicy and salty. Sharing is encouraged and the dishes are well-priced, so don’t hold back when ordering.
WebsiteAs soon as you enter this slick restaurant in vibrant Kazimierz, you know you’re in good hands. The smart interior with its high-top seating and marble-topped tables has a stylish, wine bar feel, while the superbly friendly and attentive service team keep things running smoothly. The menu offers a delicious taste of Israel, with excellent pitta and some of the best lamb kebabs you will find. That it all comes at affordable prices is an added bonus – as is the selection of Israeli and Polish wines.
🕐 Mo-Th 16:00-22:00; Fr 14:00-23:00; Sa 13:00-23:00; Su 13:00-21:30
WebsiteLocated in the trendy Plac Nowy square in the city’s historic Jewish Quarter of Kazimierz, this busy and buoyant restaurant adopts a chic brasserie-style aesthetic with high-top tables and a terrace that’s ideal for the summertime. The menu showcases appealing variety, with the globally influenced dishes ranging from oysters to arancini and tempura to ceviche. Whatever you choose, there’s a unifying theme of sensible pricing and quality execution from the kitchen team.
🕐 Mo-Th 16:00-22:00; Fr,Sa 12:00-23:00; Su 12:00-21:00
WebsiteIt’s easy to miss this likeable little wine bar tucked away in the Old Town, so make sure you keep your eyes peeled, lest you lose out on all the joys it has to offer. There’s a comforting, rustic feel to both the look and the cooking, with a semi-vaulted ceiling and whitewashed brick walls providing the perfect setting for the generous and full-flavoured dishes. A wonderful risotto with Polish porcini mushrooms is a prime example. The fun, trendy wine list focuses on orange and natural options, hence the ‘Nat’ in the name.
WebsiteA younger sibling to the acclaimed Bottiglieria 1881, this buzzing modern brasserie feels distinctly of-the-moment. From the pared-back yet well-appointed décor to the open kitchen and counter seating, it’s no wonder the place is so packed. The cooking resurrects and reinvents Polish classics – such as homemade kaszkanka (black pudding) – while offering a selection of high-quality meats cooked over the grill. Assured, personable service suits the vibe of the place well.
🕐 Tu-Fr 16:00-23:00; Sa-Su 13:00-23:00
WebsiteIn the history-rich neighbourhood of Nikiszowiec, this large restaurant sits on the ground floor of what was once accommodation for local miners. In fact, you can still get a sense of the vintage canteen the dining room once was. Today, it’s enlivened by bookshelves and foliage, while the cooking offers hearty renditions of Polish and Silesian classics. A prime example is the breaded bone-in pork chop with piquant dried capers, cucumber salad and sour cream.
WebsiteThere’s a stylishly stripped-back look to this passionately run restaurant where the moody colour scheme and lighting set the scene for a globetrotting meal. The menu is inspired by the chef’s travels and features flavours from around the world, including several from the Middle East, and each dish is as generous in size as it is in flavour. The thoughtfully curated wine list includes a strong natural selection and plenty of choice by the glass.
WebsiteAttraction data from Wikidata (CC0) and open sources, ranked by notability and distance — for reference.
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