€€Regional Cuisine, Czech
This handsome 17C half-timbered house in a picturesque village stands out for its unique architecture – it is one of the few remaining buildings of its kind in the Czech Republic. The attractive interior is minimalist in style and features a rustic wooden ceiling and a distinctive brick floor. Only regional, sustainably sourced ingredients are used in the kitchen, and the menu is intentionally concise. Dishes such as beef tartare with wild garlic mayonnaise, pickled shallot and herbs are refreshingly simple. Many components are produced in-house, including jus, oils, jams and compotes; the tea
€€Regional Cuisine, Traditional Cuisine
Hotel Tuchmacher, ensconced in a pretty Renaissance town house with this delightfully cosy restaurant, is an institution here in Görlitz. The classic regional menu includes dishes such as Wiener schnitzel, stewed rabbit leg on Leipziger Allerlei vegetables, and stewed brook trout roll on pickled vegetables. Almost all of the wines are also available by the glass. In summer, the courtyard with its terrace is absolutely idyllic! "Bleicherstube" and "Zunftsaal" are their attractive salons. The location in the heart of the old town is charming – it is next to the church (Pfarrkirche St Peter and P
€€Italian, Pizza
For fans of authentic Italian food, this ristorante makes for a pleasing alternative to JUWEL and WEBERSTUBE, the other two restaurants to be found here in the Hotel BEI SCHUMANN. Soak up the atmosphere in the wonderfully cosy dining area, in which Italian background music brings that feel-good factor, while the team in the open kitchen conjure up delicious fish and meat dishes, as well as classics such as antipasti, pasta and pizza cooked in the brick oven – the pizzas are available in smaller sizes, too. Desserts such as the zabaione di Marsala are also delicious. Speciality in winter: spagh
€€Regional Cuisine, Grills
With its unpretentious feel, trendy modern-bistro style tweaked with a rustic touch, and pleasingly friendly service, this restaurant ticks all the boxes. And, last but not least, there is the regional, seasonal cuisine, in the form of a small but perfectly formed à la carte selection, including specialities from the Josper grill. Located in the hotel of the same name, this is the sister hotel of the Savoy right next door.
€€€Modern Cuisine, International
The combination of a chic, modern vibe and modern regional cuisine with international influences is nothing if not inviting. The tasting menu gives you the best overview of the appealing range of dishes. The à la carte selection meanwhile has further options in store – and children are also catered for. The wine list includes well-known vineyards and names from the Old World, as well as a fine selection of champagnes. The restaurant is located in the Hotel Savoy, which is affiliated with the neighbouring Hotel Soyka.
TripAdvisor review sample · 4.7/5 · 80 reviews
SAVOYA offers modern international cuisine with high ratings. Food quality is frequently praised, with highlights including tartare, truffle pasta, Asian-style soup, and salmon trout. The ambiance is stylish and cozy, blending modern design with mountain charm, though some guests found the backless seats uncomfortable. Service is generally attentive and professional, although occasional issues with meal pacing and order accuracy were noted. While some reviewers considered the prices high, most felt the quality justified the cost. It is a top choice for those seeking refined dining in Špindlerův Mlýn.
Ideal for travelers seeking refined modern cuisine and an elegant atmosphere; booking ahead for weekends is recommended.
€€€Modern Cuisine, Regional Cuisine
There has been a hotel on this site, perched on the Kazalnica hill, since 1899. Today called the Hotel Seidorf, it hosts this slightly formal restaurant with linen-laid tables and emblemed napkins. If there’s the opportunity to sit on the terrace, make sure you take it to absorb the stunning scenery. The cooking brings a refined touch to classic dishes, such as breaded pork loin with mashed potato, without losing their comforting feel and satisfying flavours.
€€Modern Cuisine, International
There's plenty to like here: The trendy concept not only covers lunch and dinner, but also breakfast, plus it has a café with pastries and delicatessen items. The space is modern and exudes a bistro flair; the open kitchen, in which seasonal dishes and smaller plates are rustled up, tends to draw the eye. The game dishes and the items cooked on the Josper grill, for example, are interesting options. Reasonably priced lunch.
TripAdvisor review sample · 4.5/5 · 80 reviews
ARRIGŌ in Děčín offers modern international and Czech cuisine. Food quality is generally praised, with dishes like lamb shoulder, rabbit schnitzel, and scallops receiving high marks, though some guests reported issues with portion sizes or preparation errors. Service is typically friendly and multilingual, but pacing inconsistencies and slow responses were noted. The atmosphere is modern and relaxed, featuring a children’s play area, although seats near the smoking section may be affected by odor. Value perceptions vary; while some find prices reasonable, others consider them high for the experience. Overall, it is a refined dining option with mixed operational feedback.
Suitable for diners seeking modern refined cuisine who can tolerate occasional service inconsistencies.