€€€Country cooking
oma & enkel ("grandma & grandchild") is the culinary concept at this bistro in the long-established Posthotel. The name symbolises a bridging of the gap between the generations, from the traditional to the modern. Recipes of yesteryear are brought up to date and classics of Franconian cuisine are given a contemporary twist. In a pleasingly laid-back atmosphere, choose between "Franconian tapas", the "Signature Menu" or the "Duck Menu". Don't miss out on the Franconian bouillabaisse or the apricot dumplings.
TripAdvisor review sample · 4.0/5 · 80 reviews
Bistro oma & enkel specializes in Franconian home cooking, featuring dishes like hand-cut beef tartare and Mullerin 2.0 trout. Food quality receives mixed reviews; while some praise the creative ingredient pairings, others find the execution average or flawed. Service is polarizing, with guests describing either attentive, intuitive teams or indifferent, transactional interactions. The atmosphere is warm and welcoming, suitable for families. Experiences vary significantly based on specific dishes and staff, so checking menu details beforehand is advisable.
Suitable for diners seeking traditional Franconian flavors who can tolerate variable service standards.
€€Seasonal Cuisine, Classic Cuisine
Steeped in tradition, this establishment has a solid reputation in the area. Peter Lauterbach represents the fourth generation to run this family restaurant in an idyllic location. The food is a contemporary take on regional, seasonal cuisine and influenced by Mediterranean culinary tradition. Inside, pale wood, a tiled stove and pleasing decorative touches make for an inviting setting; outside there is a beautiful garden terrace. With warm and attentive service, this place has everything it takes to ensure a comfortable dining experience.
€€Mediterranean Cuisine, Regional Cuisine
This friendly, well-run restaurant with its appealingly pared-back style adjoins the historical building of a grain mill, which has been converted into guest accommodation. Service is provided by attentive and professional staff, as you tuck into Mediterranean, regional and seasonal cuisine. In addition to à la carte dishes, a set menu is also available.
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Kobern-Gondorf, Alte Mühle is noted for its charming atmosphere within a historic mill setting, featuring intimate small rooms and garden seating. Reviews frequently praise the high food quality, particularly recommending venison and fish, alongside a good wine selection and generally attentive service. However, negative feedback highlights inconsistencies, including poorly cooked meat, bland flavors, slow pacing, and cramped outdoor tables. While the ambiance is widely appreciated, value is a point of contention, with some guests finding the prices disproportionate to the dining experience.
Suitable for diners prioritizing ambiance and romantic settings, though those seeking consistent culinary excellence or high value may want to manage expectations.
€€Classic Cuisine, Farm to table
This restaurant has been building on a solid reputation for over 30 years, serving classic cuisine and a sophisticated yet pleasantly down-to-earth atmosphere. Delicious dishes are served as a seasonal menu comprising three to five courses or à la carte. Astute wine recommendations come courtesy of the maître d', who happens to be a trained sommelier. Tip: The small gallery in the building is definitely worth a visit.
€€Farm to table, Seasonal Cuisine
A delightfully unpretentious restaurant run by a pleasant team in Coburg's old town. The modern interior is lovely, and the service is friendly, attentive and professional. Seasonal dishes with international influences are rustled up in the partially visible kitchen. The lunch menu is somewhat more limited. Tip: Visit the palace, Schloss Ehrenburg, opposite. For motorists: There are two underground car parks (Albertplatz and Mauer) underground car park just a four-minute walk from the restaurant.
€€€Seasonal Cuisine
This stunning castle, which is mentioned in written records as early as the 14C, boasts an idyllic location in beautiful grounds. In addition to their tastefully decorated hotel, Alexandra and Andreas Rehberger run this appealing restaurant with a winter garden overlooking the castle courtyard. The chef-patron – no stranger to the restaurant scene – turns his hand to cooking contemporary seasonal cuisine with ingredients from the region; the proprietress delivers Austrian charm and good wine recommendations.
€€€International, Modern Cuisine
At 128m above street level, the striking JenTower affords fantastic views of the city and surrounding area! The cuisine is modern and international: dinner takes the form of a sharing menu comprising three to five courses (vegetarian version available); the lunchtime selection is a little more streamlined. Tip: From the Neue Mitte multi-storey car park, take the lifts up to the restaurant (there is a sign). Hotel on the floors below the restaurant.