
Gradski Vrt Stadium
association football stadium in Osijek, Croatia
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association football stadium in Osijek, Croatia

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‘Crumbs’ is a new wave bakery-cum-bistro with a relaxed urban style, owned by a charismatic and exuberant designer. Sit inside to watch the making of the delicious loaves and pastries or head out to the terrace for some people-watching in the part-pedestrianised lane. Modern, flavour-packed small plates are served throughout the day and can be accompanied by something from the biodynamic wine list. Naturally, a pastry is a must to finish, but with so many delicious options it can be hard to choose... and if you simply can't decide, there's always the option to take something home for later too
WebsiteFind a table on the spacious terrace of this modern winery to enjoy wonderful views out across the vineyard and the hills; on a warm summer’s day, it doesn’t get much better than this. The well-curated wine list covers Hungary and Europe, and includes reds and rosés from the vines you see in front of you, as well as whites from the owners’ other winery in Tokaj. The concise selection of contemporary dishes take their inspiration from the Hungarian kitchen but exhibit a level of refined creativity. The passionate team will share their knowledge to help you find the perfect wine match.
WebsiteA góré is a barn used to dry cereals, and that was this sleek restaurant’s former function – although it's hard to imagine that following its chic refurbishment. Climb the stairs to the raised dining area beneath the beams to enjoy the view out through the floor-to-ceiling windows; alternatively, enjoy an al fresco experience on the covered terrace. The heart of the menu has strong classical foundations, but unique additions offer innovation and originality, with fermentation techniques featuring highly. The restaurant is remotely set in a sleepy village, so the comfy bedrooms are a real bonus
WebsiteThe name pays tribute to the painter Adolf Waldinger, who was born in Osijek in 1843. Behind the Art Nouveau façade of the hotel of the same name is a bright, modern room with contemporary canvases on the walls. The menu relies on close collaboration with local farmers and producers, which ensures quality seasonal ingredients that well express the rich culinary heritage of the region. They range from the more robust flavours, such as vješalica, the pork chop stuffed with cheese and wrapped in bacon, to the more mouth-watering flavours of delicious desserts. The wine list offers various local l
🕐 07:00-23:00
WebsiteThis romantic little restaurant sits in an attractive courtyard setting and is keenly run by its hands-on owner Franciska. Nothing is too much trouble for her when it comes to her guests, who she encourages to relax and fully appreciate the experience. The five-course tasting menu comes with plenty of little extras and the flavour-packed dishes are truly beautiful to look at – with flavours to match. In an all-encompassing experience, the contemporary artwork on the walls changes every two months along with the menu – and the ceramic dishes are specially designed by the chef himself.
WebsiteSituated on the banks of the Danube (known as Dunav in Croatian), this restaurant boasts an excellent location which can be enjoyed from its outdoor terrace in summer. The menu features fish from the river, including grilled zander and catfish fillets in white wine. Guests with a sweet tooth will enjoy rounding off their meal with a taške (a kind of jam-filled pastry) or a šnenokle, the Croatian version of the French île flottante.
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