Birkirkara

St. John's Co-Cathedral

Worship4.4 km

cathedral in Valletta, Malta

Ta' Qali National Stadium

Culture4.4 km

football stadium

Rotunda of Mosta

Worship3.7 km

church in Mosta, Malta

City Gate

Historic4.1 km

construction in Malta

Auberge de Castille

Worship4.3 km

auberge in Valletta, Malta

Our Lady of Victory Church

Worship4.2 km

church in Valletta, Malta

Royal Opera House

Culture4.2 km

former opera house in Valletta, Malta

Fort Manoel

Historic3.8 km

Star fort in Gzira, Malta

Porte des Bombes

Monument3.6 km

gate in Floriana, Malta

Church of St Catherine of Italy, Valletta

Worship4.3 km

church building in Valletta, Malta

National Museum of Archaeology

Museum4.3 km

archaeology museum in Valletta, Malta

St Paul's Pro-Cathedral

Worship4.3 km

cathedral

Rosamì

Restaurant★ Michelin€€€3.3 km

Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta

Fernandõ Gastrotheque

Restaurant★ Michelin€€€4.1 km

Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca

AYU

RestaurantBib Gourmand€3.0 km

Located on Gzira’s seafront, the highlight of this lively venue with a youthful spirit is its cuisine which comes from all over the world. The three brothers at the helm have travelled extensively, and the menu reflects their globetrotting temperament. You’ll find delights from Morocco, Japan, Italy, Venezuela and so on. We enjoyed a starter of lamb-stuffed pitas flavoured with yoghurt and harissa sauces (from Lebanon), followed by eggplant stew with walnuts, paired with spiced rice and a raw vegetable tartare (from Iran). The simple dessert starred a patchwork of cultures: an enormous profite

🕐 Mo-Su 10:00-01:00

ION Harbour by Simon Rogan

Restaurant★★ Michelin€€€€4.6 km

Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l

Le GV

Restaurant★ Michelin€€€4.3 km

The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu

Under Grain

Restaurant★ Michelin€€€4.7 km

Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta

Bahia

Restaurant€€€1.4 km

Set within an intimate dining room on the first floor of the elegant Corinthia Palace Hotel, this restaurant – named after a local variety of orange – offers two tasting menus, “The Villages Journey” and “Plant-Based”, alongside an à la carte selection. There is also the “Inħalli f’idejk” (“I leave it in your hands”) menu, designed for guests who wish to be surprised and fully trust the chef's creativity. The culinary concept draws inspiration from Maltese culture, taking guests on a sensory journey through the island’s different villages, with each dish accompanied by a note indicating its sp

Noni

Restaurant★ Michelin€€€€4.7 km

In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take