
Basel Zoo
zoo in Basel, Switzerland
Hotel archive, loyalty coverage, and guest-verified insight entry points for Binningen.
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zoo in Basel, Switzerland

art museum in Basel, Switzerland

Castle in Bottmingen in the canton of Basel-Landschaft, Switzerland

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sports stadium in Basel

church in Basle, Switzerland

museum in Basel (Switzerland)

archaeological museum in Basel (Switzerland)

museum in Basel (Switzerland)

museum in Basel (Switzerland)

historical museum in Basel (Switzerland)

museum in the city of Basel, Switzerland
The name "Stucki" is a tribute to Tanja Grandits's legendary predecessor, Hans Stucki. The chic ambience that prevails in this historical villa is matched by the stylish service. The charming, efficient and professional international front-of-house team is headed up by Grégory Rohmer, a maître d' with a passion for what he does – there is no stuffiness here. The highly trained sommeliers have an extensive wine cellar from which to draw recommendations. Tanja Grandits presents her inimitable culinary style, characterised by her penchant for subtly incorporating flowers, leaves and colours. By s
WebsiteThis restaurant presents a compelling concept in a stylish setting near Basel Zoo. A personal, handwritten welcome at the table sets the tone for the cuisine of Pascal Steffen and his team, which combines classical foundations with modern creativity. The surprise menu spans seven to 10 courses – only the ingredients are disclosed in advance, and these are of exceptional quality, with an emphasis on regional sourcing. The dishes are plant-forward, but fish and meat also feature. Their signature "Gemüse Garten" showcases over 30 varieties of vegetables prepared using a range of techniques to cre
WebsiteThe name Peter Knogl goes hand in hand with French haute cuisine, which he produces here in the flagship restaurant of the over-300-year-old Grand Hotel Les Trois Rois. His cooking takes the form of extremely harmonious, mature and skilfully reduced creations that showcase his very own signature style. Well-defined flavours, subtle contrasts, perfect craftsmanship, no compromising on the quality of his ingredients… A case in point is the fantastic wild sea bass covered with finely spiced, crispy fried chorizo brunoise, served on a bed of subtly sweet julienned cucumber and accompanied by an el
WebsiteIf you're not careful, you might end up walking right past the narrow façade of this mid-terrace restaurant. This charming, lively little establishment is right at home here in Basel's St Johanns-Vorstadt district. Both the slick interior and chef-patron Matthieu Judenne's seasonally inspired cuisine are modern, but for all their creativity they remain pleasingly accessible and ingredient-driven. The focus is undisputedly on flavour – soul food rather than frills is the order of the day here. This ethos is evident in dishes such as "poached egg, pea tartare, tarragon foam" and "octopus, Kalama
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WebsiteHoused in a lovingly restored and converted printing house that dates back centuries, this chic and tastefully designed restaurant is run with dedication by Eveline and Roland Tischhauser. Duc Tan Arrigoni now calls the shots in the kitchen, and you can look forward to sampling the Italian-born chef's take on the restaurant's modern, Mediterranean cuisine concept. The set menu is accompanied by wine pairings from an extensive selection that includes an impressive choice of champagnes. The stylish bar area is perfect for an aperitif or nightcap. There is also a pretty terrace in the courtyard.
WebsiteThis place exudes brasserie appeal thanks to its charming, stylish atmosphere and unfussy, honest seasonal menu, which also includes classic dishes. Despite its proximity to the centre, the location is pleasantly quiet – outside, an attractive terrace with shady trees beckons. There are well-kept guestrooms for overnight stays. Tip: Take the opportunity to visit Basel Historical Museum opposite.
WebsiteThis stylishly furnished restaurant housed in an attractive 13C castle serves contemporary international cuisine with Mediterranean and Asian influences. At lunchtime choose between the "Business Lunch" deal and the four-course "Sorpresa" set menu; in the evening, they serve a four- to six-course "Emozione" tasting menu – or you can dine à la carte, which includes a vegetarian alternative. Under the direction of the dedicated sommelier, the service is friendly and proficient. In summer, the terrace is inviting. The hotel area beautifully combines modern and historical features. Tip: There is c
WebsiteNestled in a park in a quiet neighbourhood on the outskirts of Basel is this stylish historical villa in which a chic restaurant with a modern design has been set up. The striking "Thomy" pictures on the wall draw the eye, and hark back to the Thomi-Hopf family, once the owners. The garden terrace is also lovely. Seasonality and regionality underpin the cuisine, which is classic French with a contemporary twist, and incorporates occasional international ingredients and flavours. Diners can choose between a packed à la carte menu and two set menus, one of which is vegetarian. There is also a tw
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