La Table d'Asten
The first floor of this house overlooking the port sets the scene for many a fine meal. After a remarkable career (Coquillage at Cancale, La Pyramide – Patrick Henriroux at Vienne and the K2 at Courchevel), chef Samuel Selosse now gives free rein to his creativity. Firmly rooted in the zeitgeist and always exquisitely presented, his cooking showcases first-rate ingredients, be they fish or vegetables, giving rise to delicacies such as cauliflower in citrus fruits and fire roasted cuttlefish, brill from small boats, asparagus and seaweed-flavoured hollandaise sauce or a pine-flavoured creamy mi
TripAdvisor review sample · 4.1/5 · 100 reviews
Located in Binic, La Table d'Asten is recognized for its modern cuisine and Michelin star. Most reviews praise the high-quality, locally sourced ingredients, highlighting delicate flavors and creative starters, alongside excellent bread. Service is generally described as warm and informative, with staff providing detailed explanations and sound wine recommendations. The ambiance is refined and zen-like, with some tables offering views of the port or sea. However, approximately 20% of reviews indicate inconsistency. Negative feedback cites poor service, mismatched menu items, and lack of originality in flavors. Some guests found the pricing high relative to the experience, while others noted that visiting during off-peak times resulted in a quiet, sometimes underwhelming atmosphere.
Suitable for diners seeking refined modern French cuisine; verify chef availability before booking.