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City dining guide

Best restaurants in Bickenhill

2 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 1

Grace & Savour

★ Michelin££££Modern Cuisine

Its idyllic setting is one of Grace & Savour's many draws. Housed in a relatively new building within the Hampton Manor estate, it's a simply beautiful restaurant where the historic meets the contemporary and diners can look out onto the restored Victorian kitchen garden. Some dishes are eye-catching and elaborate in their make-up, while others are defined by their simplicity, and a modern Nordic touch means you can expect plenty of preserved elements complementing the outstanding British produce – like succulent Cornish lobster. Make it an occasion by booking a bedroom.

TripAdvisor review sample · 4.7/5 · 78 reviews

Grace & Savour in Hampton in Arden offers modern cuisine within a beautiful estate setting. Reviews highlight outstanding food quality, featuring confident preparations of ingredients like hen of the woods and scallops. Service is generally praised as warm and attentive, creating a relaxed atmosphere ideal for celebrations. However, value receives mixed feedback; some guests find portions too small or prices high relative to the experience. While most ratings are excellent, a minority report underwhelming flavors, seasoning issues, or tough meats. Despite these isolated criticisms, the restaurant maintains a strong 4.7/5 average, balancing culinary excellence with occasional concerns over portion sizes and cost-effectiveness.

Ideal for diners seeking high-quality modern cuisine in an elegant estate setting, though those sensitive to portion sizes and value should consider their preferences carefully.

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Other guide picks 1

Kynd

£££British Contemporary

Part of the luxurious Hampton Manor estate, Kynd offers a more rustic dining experience than the hotel’s other restaurant, Grace & Savour. Located in the walled garden’s old furnace house, cooking over coals fittingly forms part of the menu, which is based around fine British produce such as Cornish skate wing and Huntsham pork collar. Ingredients from the garden outside play their part too, as does a list of natural, biodynamic and orange wines. In the summer, you can also dine in the former greenhouse with its own terrace.

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