Search cities, hotels, brands…

City dining guide

Best restaurants in Bezons

5 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Bib Gourmand 3

Tata Yoyo

Bib Gourmand€€Modern Cuisine

In a quiet residential neighbourhood, this bistro with a colourful façade and bright green-floored terrace catches the eye. The stylish neo-vintage interior cleverly blends wood, wallpaper, large mirrors, old photographs in gilded frames, and shelves lined with knick-knacks. Friendly welcome and highly attentive service. In the kitchen, Arnaud Delvenne (a Top Chef finalist 2022) has devised a thoughtful and appealing à la carte menu and an affordable lunch menu (add-ons available). A refreshing chilled courgette soup, lightly seared sea bream served with a tasty caponata, and a perfectly made

TripAdvisor review sample · 4.0/5 · 76 reviews

Tata Yoyo in La Garenne-Colombes offers modern cuisine with mixed reception. The ambiance features a beautiful terrace and warm decor, though some note limited parking and tight spaces. Service is generally praised as efficient and courteous, but complaints include slow pacing and unwelcoming attitudes. Food quality is polarizing; while some enjoy fine dishes and sauces, others find items like frog legs bland or desserts overly sweet. Value perceptions vary significantly, with some finding it good for money, while others cite high prices relative to quality and billing errors.

Suitable for diners seeking modern French cuisine who can tolerate service variability; booking and bill verification are advised.

Website

Le Saint Joseph

Bib Gourmand€€Modern Cuisine

This neighbourhood bolthole serves wholesome, updated, indulgent fare, courtesy of a menu-carte by chef Benoît Bordier in tune with the seasons and the chef’s mood. Diners feast on good food in a friendly relaxed vibe, washed down with a selection from the concise wine list that highlights wine-producing women. Love at first bite.

TripAdvisor review sample · 4.7/5 · 80 reviews

Le Saint Joseph in La Garenne-Colombes is highly rated for its modern cuisine, averaging 4.7 stars. Food quality is generally praised, with specific mentions of excellent goat cheese starters, tender beef, and seasonal dishes, though isolated reviews noted occasional inconsistencies. Service is frequently described as attentive, passionate, and efficient, even during busy periods, with staff helpful to non-French speakers. While some find the decor dated, the atmosphere is vibrant and popular with locals. Value is considered strong, offering high-quality gastronomy without pretension. Despite rare negative experiences regarding service oversights or dish execution, the consensus highlights it as a reliable destination for skilled cooking and welcoming hospitality.

Ideal for diners seeking high-quality modern French cuisine, attentive service, and an authentic local neighborhood atmosphere.

Website

Cabane

Bib Gourmand€€Modern Cuisine

Chef Jean-François Bury, with stints at the George V and the Shangri-La under his belt, is masterfully regaling Nanterre with modern, bistronomic nosh. Examples: organic meurette-style egg; pork belly confit in saté, buckwheat spaetzle and lemon grass-laced mushroom stock; upside-down apple pie with Madagascan vanilla-spiked Isigny cream… Succulent flavours and generous helpings at excellent value for pleasure. High-flying craftsmanship.

TripAdvisor review sample · 4.7/5 · 80 reviews

Cabane in Nanterre is noted for its modern cuisine and cozy, well-decorated atmosphere. Reviewers frequently praise the high quality of fresh ingredients, original dishes like pesto risotto, and attentive service. However, some guests report issues with meal pacing, occasional unfriendly reception, and a lack of air conditioning during summer months, leading to uncomfortable heat. While many find the value for money acceptable, others criticize portion sizes or pricing. The restaurant offers a pleasant dining environment with cherry blossom-themed decor, but reservations are essential due to popularity. It suits travelers seeking refined modern French cuisine in a warm setting, provided they book in advance and consider seasonal comfort factors.

Suitable for diners seeking modern French cuisine who can accommodate advance bookings and check for air conditioning availability.

Website

Other guide picks 2

Chez Mimi

€€Traditional Cuisine

In the heart of Colombes, close to the imposing church designed by Jean Hébrard, this place started out as a brasserie in 1907. With its zinc counter, mirrors, ceiling mouldings and chandelier with white globes, the decor is truly eye-catching and makes for a chic setting in which to enjoy traditional cuisine prepared with care and made with quality produce. The menu includes a number of signature dishes, such as veal chop or beef fillet..

Website

Maison Lagure

€€Modern Cuisine

In this bistro, named after a coastal dune plant, chef Julien Dumas (Bellefeuille, Lucas Carton) works hand in hand with his talented associate Lucas Boisseau to cook up tempting bistronomy cuisine. The focus is on the essentials, with a few creative flourishes: fillet of pollack, grilled wild asparagus with a little bite, cockles and onions served in their jus; to finish, a fresh and vibrant fennel and grapefruit dessert rife with contrasting flavours. The concise menu is always evolving, with a good-value set menu at lunchtime and tasting menus in the evening. The sleek and elegant interior

Website