City dining guide

Best restaurants in Bever

5 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.

Michelin-starred 2

LA CHAVALLERA in der Krone Säumerei am Inn

★ Michelin€€€€Modern Cuisine, Alpine

In the time-honoured Krone, your dedicated hosts – the well-travelled James Baron (previously chef at the MICHELIN-starred Amber in Hong Kong) and his charming wife Natacha – have honed an interesting concept, which has the kitchen produce precise, pared-back dishes made with top-notch ingredients that reflect the restaurant's ties to the region. In addition to the four-, six- or nine-course tasting menu, there is a seasonal à la carte selection. The space is also extremely inviting: Entirely done out in Swiss stone pine, the compact dining space brims with atmosphere, further fuelled by the p

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Chesa Stüva Colani

★ Michelin€€€€Innovative, Italian

Modern in terms of technique, intricate, and anything but run-of-the-mill, Paolo Casanova's cooking draws heavily on the region and the seasons. The chef is tireless: he personally forages for and grows herbs, he ferments and pickles ingredients etc. This lends his dishes a very personal touch and creates intriguing flavours. Diners choose between the nine-course "Lasciami Libero di Giocare con Te", the five-course "I 5 Elementi" or the seven-course "Ricetta Vegana", as well as à la carte dishes such as linguine ai gamberi. The house-baked bread is outstanding. As for the setting, it is also i

TripAdvisor review sample · 4.4/5 · 101 reviews

Located in Madulain, Chesa Stüva Colani offers innovative Italian cuisine with a strong focus on nature-inspired tasting menus. Positive reviews highlight exceptional food quality, artistic presentation, and the chef's personal engagement. The ambiance is described as warm and intimate, featuring wooden interiors typical of the Engadin region, complemented by professional sommelier service. However, negative feedback points to inconsistent service, including long wait times and unprofessional staff. Some diners criticized portion sizes as too small, while isolated reports mentioned severe quality issues. With an average rating of 4.4/5, the restaurant excels in culinary creativity but faces criticism regarding service reliability.

Suitable for diners seeking creative culinary experiences, though patience is advised due to potential service inconsistencies.

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Bib Gourmand 1

Colani Bistrot

Bib Gourmand€€Mediterranean Cuisine, Regional Cuisine

Just off the lobby of the tasteful and well-appointed Hotel Colani, Colani Bistrot is in some ways the little sibling of the fine dining restaurant. The food is excellent – Mediterranean cuisine with a local twist. We can certainly recommend the "Ravioli of the Day". Meat eaters should ask about the main dish centred on venison or veal – showcasing a different cut every day. The appealing range of desserts and cakes also deserves a mention. Friendly service, a laid-back atmosphere and modern interior design featuring pale wood and a whole host of decorative details. There is a charming little

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Other guide picks 2

Donatz

€€€Country cooking

Cornelia and René A Donatz run their business with great dedication. In an elegant rustic-style decor, they serve good fresh cuisine, including classic veal dishes, Angus beef "bestsellers", vegetarian fare and fish such as Graubünden salmon from Lostallo. They stock some 550 wines (20 available by the glass) – a passion of the owner. Donatz Wine Bar proposes a smaller menu. Hotel Donatz has appealingly modern and comfortable guestrooms.

TripAdvisor review sample · 4.7/5 · 52 reviews

Located in Samedan, Donatz specializes in country cuisine with consistently high ratings. Food quality is praised, particularly the meat dishes, veal cordon bleu, and tableside crepes. Service is frequently described as friendly, attentive, and efficient, with some staff recognizing regular guests. The wine list is extensive and pairs well with meals, though some visitors noted limited glass options or lack of recognition regarding wines. Ambiance is intimate and refined, but the small space may reduce privacy. While generally positive, a minority of reviews cited high prices relative to taste or portion size.

Recommended for diners valuing quality ingredients, attentive service, and an extensive wine list, though those preferring spacious, private settings should note the compact layout.

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Ya Mama by Moses Ceylan

€€International, Farm to table

In the tradition-steeped Cresta Palace Hotel, Moses Ceylan (best known for his work at Einstein Gourmet in St Gallen) whisks you away on a culinary journey to the Levant, drawing on his heritage. He skilfully combines flavours from southern Turkey, Syria and Lebanon with produce from the Engadine. Something of a tribute to his mother, the menu features finely seasoned creations such as Aramaic-style deep-fried local trout with caviar, sumac nage and herb and blossom salad, or marinated baharat-spiced saddle of lamb with cannelloni bean cream, roasted vegetable ragout, pomegranate jus and toast

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