Bernau am Chiemsee is a municipality in the Rosenheim district of Upper Bavaria, Germany, officially recognized as a 'Luftkurort' (health resort). Nestled near the Chiemsee lake, it offers a serene escape from urban life, characterized by fresh alpine air and tranquil landscapes. For frequent travelers seeking relaxation and nature, this quiet Bavarian town provides an ideal base for unwinding.
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As a designated health resort, accommodations are best located in quiet neighborhoods near the lake or in the town center. This setting maximizes access to the fresh alpine air and serene environment, making it perfect for travelers prioritizing relaxation and wellness over nightlife.
The town is approximately one hour from Munich Airport (MUC). While public transport connects to nearby hubs, the area is best explored on foot or by bicycle to enjoy the natural surroundings. Renting a car is recommended for flexibility, as local transit schedules may be limited compared to major cities.
The best times to visit are spring through autumn when the weather is mild and conducive to outdoor activities. However, winter offers a unique opportunity for deep rest and stress relief due to the crisp, clean air. The town serves as a year-round sanctuary for those seeking to disconnect from busy schedules.
Who would expect to find a restaurant like this in the small town of Frasdorf? This place may be a little out of the way, but the talent and ambition of the young chef definitely make a visit worthwhile. Comprising five, six or eight courses, the set menu presents carefully considered dishes with their own unique flair, incorporating influences from all over the world, from France to Asia to New Zealand. The quality of the ingredients is beyond question. The seasonal Bavarian venison served with a pepper curry, for example, is delicious, not to mention the exquisite desserts. Fantastic wine li
WebsiteIconic chef Heinz Winkler really put his Residenz hotel on the culinary map. After opening this place in 1991, he remained at the helm, steadily building it up to become a benchmark for classical fine dining at the highest level. Now his son Alexander is upholding the tradition of the establishment in his role as maître d'. Led by Daniel Pape, the thoroughly dedicated kitchen team sticks to the tried-and-tested formula: classic cuisine with modern touches made with excellent ingredients. In summer, an aperitif on the terrace overlooking the mountains makes for the perfect prelude to the five-t
WebsiteIn the former cookery school and bistro of his mentor Thomas Mühlberger, young Dominik Wachter has introduced a modern "counter concept". In the cool, chic and urban atmosphere, you sit comfortably at the large bar in the middle of the space or at one of the high tables, from which you can watch the action at the kitchen pass unfold. The set menu (choose between four- to six-course formats) uses mainly regional ingredients, and the owner also forages for mushrooms, wild herbs, nuts etc from the local forests. Time after time, Dominik Wachter successfully presents beautifully balanced contrasts
WebsiteAs the name suggests, the emphasis here is on fish dishes. The menu features, for example, house-made fish soup with rouille sauce and baguette, or perch fillet in a garlic and herb butter with parsley potatoes, but there are also meat and vegetarian options. The grappa and brandy selection is really impressive and might tempt you to stay for a nightcap. In fine weather, the best spot is the terrace overlooking the lake. Tip: Right next door, you can purchase fish specialities to take home. A stroll along the lakeside, which has a jetty for small boats, is also recommended. Good overnight acco
WebsiteElegant yet accessible – a concept designed with your comfort and well-being in mind, and a wonderful alternative to Epicures, the fine dining restaurant here at the Boutique Hotel Residenz Winkler. Executive Chef Daniel Pape is the man responsible for both kitchens, and the classic and Mediterranean cuisine impresses with its finesse and lightness. It can be sampled from an appealing à la carte selection (eg "artichoke consommé, tomato concassé" or " Senfrostbraten (pork roast with mustard, rainbow vegetables, red onion"), which is complemented by seasonal daily specials. In fine weather, din
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