★ Michelin€€€€italian
A nice place in the Marina Alta? Make a note of this restaurant, as it is certainly an establishment where you are made to feel special; in fact, it is run by a very talented chef from Rimini (Ferdinando Bernardi) and defines itself as ‘that place where italianità (true Italian hospitality) meets the environment’. The establishment, in an elevated residential area and next to the road, is committed to a modern-day Italian cuisine that meticulously prepares pasta ‘al dente’ and tasty Mediterranean dishes (we really liked their cuttlefish Lasagna and their Spaghetti Carbonara on a base of mantis
TripAdvisor review sample · 4.4/5 · 72 reviews
Casa Bernardi in Benissa offers modern Italian cuisine with scenic views. Reviews highlight high food quality, enthusiastic service, and a pleasant atmosphere, often noting the chef's personal engagement. However, some guests report service inconsistencies, including perceived arrogance or lack of enthusiasm from staff, alongside issues with meal pacing. Value is mixed; while the food is praised, several reviewers feel the pricing is high relative to the overall experience. It is a solid choice for food enthusiasts, though diners should be aware of potential service variability.
Ideal for diners prioritizing innovative cuisine and ambiance, with attention to service consistency.
★ Michelin€€€€Italian Contemporary
At Orobianco, spectacular views of Calp and its impressive Peñón de Ifach rock are complemented by Italian-inspired cuisine full of culinary nuances under the tutelage of award-winning chef Paolo Casagrande that will undoubtedly leaving a lasting impression! Elegance is an obvious thread here and is clearly in evidence in dishes available on two set menus (Short and Long). The restaurant’s culinary essence is a fusion of Italian cooking and local ingredients that showcase Spain and the Mediterranean through dishes such as cuttlefish tagliatelle, watercress risotto with red prawns, and spaghett
TripAdvisor review sample · 4.4/5 · 100 reviews
Orobianco, situated on the heights of Calpe, offers a modern setting with breathtaking sea views. Reviews highlight its contemporary Italian cuisine, which creatively blends local, Italian, and even Norwegian ingredients under Chef Andrea Drago. Service is frequently praised for being attentive, professional, and accommodating to dietary needs. However, opinions diverge on value; some guests feel the price does not match the quality or Michelin expectations, citing average tastes or pacing issues. Occasional complaints mention language barriers with staff. While the ambiance and presentation are consistently lauded, the culinary experience varies, with some finding it exceptional and others merely adequate for the cost.
Suitable for special occasions prioritizing scenic ambiance and creative cuisine over strict value-for-money expectations.
★ Michelin€€€€Creative, Regional Cuisine
This bright, fresh and elegant gastronomic jewel, which takes its name from Audrey Hepburn, the legendary star of the film “Breakfast at Tiffany’s”, is the fiefdom of chef Rafa Soler. Here, he conjures up highly developed and creative cuisine both in terms of technique and presentation, but which retains a strong connection with the soil, the past and seasonal ingredients. In the words of the chef himself, “we have access here to the full expression of Valencia’s culinary bounty”. Through his tasting menus (Roots, Origin and Farm), the latter vegetarian, discover dishes that exude personality
TripAdvisor review sample · 4.4/5 · 101 reviews
Audrey's in Casas de Torrat offers creative regional cuisine with a Michelin star. Reviews frequently praise high-quality ingredients, imaginative plating, and intense flavors, particularly in the Roots menu. Service is generally attentive and warm, with Chef Rafa Soler often engaging personally. The atmosphere is elegant and welcoming. However, some critics note dishes lack texture, portions are small, and pacing can be inconsistent. A minority of experiences were severely disappointing, with complaints about value and food quality leading to early departures.
Suitable for diners seeking refined creative cuisine and attentive service, with realistic expectations regarding portion size and texture.
★ Michelin€€€€International, French Contemporary
(Temporarily closed for refurbishment) Beat reflects the "culinary pulse " of The Cookbook hotel right from the outset, quickening the heartbeat from the very first bite of your appetisers.This bright restaurant, with its dominant white decor, reflects the true essence of the Mediterranean, providing the backdrop for what promises to be a stunning dining experience, marked by faultless ingredients and a harmony that sees flavours working together to their mutual benefit. Valencia-born chef José Manuel Miguel, the only chef to have been awarded a Michelin star in both France and Spain, continue
TripAdvisor review sample · 4.6/5 · 99 reviews
Located in Calpe, Beat by Jose Manuel Miguel offers International French Contemporary cuisine. Reviews highlight exceptional food quality, professional service, and a refined atmosphere, with praise for the synergy between Chef José Manuel Miguel and Sommelier Miguel Terol. Some guests enjoyed the ÉTOILE menu. Conversely, negative feedback cites issues with meal pacing, inconsistent food quality (e.g., poorly prepared meat), and unpleasant ambient smells. While the overall rating is high, some visitors felt the value was questionable due to long waits and service lapses.
Suitable for special occasions seeking refined French cuisine and attentive service, though diners should verify pacing expectations.