De Farmasie
A good meal is just what the doctor ordered! So, book a table in this establishment, whose black and white colour scheme is quirkily adorned with a 17C pharmacy cabinet and wainscoting in tribute to its former vocation. Chef Verheyen, a keen “farm to table” adept and a past master of subtle flavours, is capable of jazzing up salty mackerel with ponzu, underscoring juicy local poultry with a veal gravy or turning out an immaculately cooked rib steak from his wood-burning oven. Generosity is the keyword of this restaurant as the extensive menu demonstrates.
TripAdvisor review sample · 4.2/5 · 80 reviews
De Farmasie offers modern French and traditional cuisine with generally positive feedback. Food quality is often praised for fresh ingredients and refined flavors, though isolated reviews mention undercooked dishes or foreign objects. Service is typically friendly and adaptable, with staff accommodating allergies promptly; however, pacing issues during busy periods lead to delays. The atmosphere is cozy and well-decorated, despite occasional complaints about lighting and seating arrangements. Value perceptions vary, with some finding the pricing reasonable while others feel portions do not justify the cost.
Suitable for diners seeking refined modern French cuisine who can tolerate service fluctuations during peak hours.