Bassenge

Fort Eben-Emael

Museum771 m

inactive Belgian fortress on the Belgian–Dutch border

Fortified Position of Liège

Historic771 m

Line of fortifications in Belgium

Mount Saint Peter

Nature1.6 km

hill in the Netherlands and Belgium

Maastricht

Historic7.2 km

city, municipality and capital of province Limburg, the Netherlands

Château Neercanne

Historic1.9 km

castle in Maastricht, Netherlands

Bonnefanten Museum

Museum5.0 km

museum in Maastricht, Netherlands

Basilica of Saint Servatius

Worship5.3 km

church in Maastricht, Netherlands

Basilica of Our Lady

Worship5.3 km

church in Maastricht, Netherlands

Sint-Janskerk

Worship5.3 km

church in Maastricht, Netherlands

Eijsden Castle

Historic3.7 km

castle in the Netherlands

Sint Servaasbrug

Landmark5.5 km

arched stone footbridge across the Meuse River in Maastricht, Netherlands

Museum aan het Vrijthof

Museum5.3 km

museum in Maastricht, Netherlands

Create by Guido Braeken

Restaurant★★ Michelin€€€€2.4 km

Hotel Van Oys has transformed Oost Castle into the epitome of luxury. Housed in what was once the barn of this historical building, Create immerses you in elegance with a natural touch. Old meets new in the dining space, which features a striking tree truck across the ceiling. Every detail is carefully considered, from the valet's warm welcome to the attentive service at the table.Guido Braeken creates his distinctive culinary world with outstanding ingredients, refined, time-honoured techniques and subtle exotic nuances. His distinctively expressive cooking is technically flawless and burstin

Château Neercanne

Restaurant★ Michelin€€€€1.9 km

This terraced castle is full of character and historical charm. From the herringbone parquet flooring to the impressive chandeliers, this place is a classic restaurant at heart. The views over the Baroque gardens and the Jeker Valley are simply stunning! An aperitif or coffee in the historical Marl Caves is an experience in itself. With a feel for the zeitgeist, Robert Levels breathes new life into French classics. Vegetables are harvested from his own garden (an appealing vegetarian set menu is available), and the sauces are always outstanding. A masterpiece in its own right, his foie gras te

L'Auberge

RestaurantBib Gourmand€€1.9 km

Come for lunch beneath the vaults of Château Neercanne's old chapel – you cannot fail to be impressed by this charming historical setting that has been given a stylish makeover. The terrace affords spectacular views. The kitchen team serves up a repertoire of classic dishes, adding subtle modern accents and drawing inspiration from their own kitchen garden. House-smoked salmon accompanied by a generous potato salad with gherkins and capers, finished with an indulgent beurre blanc, perfectly captures the spirit here: comforting yet lavish. A gem worth discovering.

Au Coin des Bons Enfants

Restaurant★ Michelin€€€€5.0 km

Au Coin des Bons Enfants holds an important place in Maastricht's culinary history having received its first MICHELIN Star back in 1957. Driven by youthful energy, Timo Reichelt and sommelier Lino de Vrede are now writing a new chapter that pays all due respect to the past, maintaining the establishment's elegant and romantic ambience, including a fabulous secluded terrace. Chef Reichelt's cooking puts the produce centre stage. His style is rather classic, enhanced by his knack for drawing the very best out of quality ingredients and his talent for spectacular sauces. The deep flavour of a beu

🕐 Mo 12:00-14:15,18:00-22:00; We,Th 12:00-14:00,18:00-22:00; Fr 18:00-22:00; Su 12:00-22:00

Tout à Fait

Restaurant★ Michelin€€€€5.2 km

Tradition and originality are combined with a sure touch at Tout à Fait. Outside, you have the charm of Maastricht's centre, while inside you can enjoy the ambience of this chic restaurant, in which minimalist design underscores the character of the historical building. This is definitely a place where diners can feel comfortable – all the more so once the first amuse-bouches arrive at your table. Bart Ausems is a passionate chef who has accumulated years of know-how when it comes to the classics – he has retained a MICHELIN Star since 2002! No one can top him when it comes to cooking venison

Beluga Loves You

Restaurant★ Michelin€€€€5.3 km

Start by soaking up Beluga's atmosphere over an aperitif in the trendy lounge. The real adventure begins in the adjacent dining space, which boasts high ceilings, stylish design and views of the Maas River. Servais Tielman proves himself to be a connoisseur when it comes to ingredients, from luxury items such as caviar and truffle to vegetables grown in Limburg. He and his team have mastered the art of turning bright ideas into bold flavours. The creative chef enjoys experimenting with textures and culinary techniques from far-flung places. He understands perfectly how crisp acidity and sweet

🕐 We-Sa 12:00-17:00, 18:30-24:00

L'Echappée Belle

RestaurantBib Gourmand€€3.5 km

This quintessential Bib Gourmand eatery is embodied by Grégory and Camille’s warm friendly welcome, enhanced by the lovely terrace overlooking the market garden. The couple has created strong ties with local producers, such as Ferme d’Artagnan and Ferme Fourchette, who have become part of the family. The chef crafts their excellent ingredients lavishly and creatively. Examples include medium rare, crispy skinned duck breast with a gutsy gravy, grilled fruity peach and a subtle vibrant tarragon-laced mojo sauce. From time to time, the chef organises highly popular theme events, like a Spanish w

Studio

Restaurant★ Michelin€€€€5.5 km

Welcome to Gilbert von Berg's creative space. Watch him in action in the open kitchen of his stylishly rugged, nature-inspired restaurant, where he brings his culinary vision to life. He has surrounded himself with a fantastic team so that he can focus on his cooking. The apparent complexity of his sophisticated creations at times belies their simplicity. It is the intensity of the flavours is key here. His ingredient-led cuisine takes its cue from the seasons: more Asian in summer, more French in winter etc. Local produce is given pride of place, and non-native ingredients only feature if the