Guillou Campagne
Fans of Gallic fare adore Guillou Campagne. This family-run restaurant was for many years in the hands of Pierrick Guillou and the chefs he trained continue to pay tribute to his legacy on a daily basis. Lysianne and Katell, his widow and daughter, also continue to uphold the family tradition of hospitality in this old stone edifice flanked by an exquisite garden terrace. Authenticity and intensity are the watchwords of Guillou Campagne, so you can expect lashings of cream and butter and ingredients such as foie gras and scallops. The focus is primarily on wholesome, hearty flavours, rather th
TripAdvisor review sample · 4.3/5 · 100 reviews
Guillou Campagne offers classic French cuisine with generally positive feedback. Guests praise the fresh ingredients, refined flavors, and creative dishes such as pig’s foot bread and scallops with duck jus. However, some find the food unremarkable or lacking innovation. Service is typically professional and accommodating, including allergy management, though occasional complaints cite slow pacing or cold attitudes. The ambiance is elegant yet relaxed, making diners feel at home. While many appreciate the overall experience, a minority feel the pricing does not justify the quality, suggesting inconsistent value depending on individual expectations.
Suitable for travelers who appreciate classic French cooking, ambiance, and attentive service.