€€Contemporary
The kitchen of this meticulously appointed restaurant which, in its own words, aims to “explore the senses through gastronomy”, is run by two cooks from different countries, namely France and Spain. The cuisine here is centred around the use of locally sourced ingredients in dishes with a contemporary touch, either on the à la carte or its two set menus – one “executive”-style option available for lunch midweek, the other a tasting menu entitled Descobrir (Discover). In season, don't miss the typical Catalan green onions grown in its own garden, accompanied by a romesco vinaigrette and toasted
€€€Traditional Cuisine
A spacious family-run restaurant in a secluded setting. Good traditional menu based around locally sourced ingredients, including daily specials and proper knife-and-fork breakfasts!
TripAdvisor review sample · 4.4/5 · 63 reviews
Located in Sant Quirze de Besora, L'Auró is a traditional Catalan cuisine restaurant with an average rating of 4.4/5 from 63 reviews. Food quality is consistently praised for its fresh ingredients, elaborate preparation, and attractive presentation, with some noting Michelin-level standards. Service is frequently described as attentive, professional, and warm, creating a welcoming family-like atmosphere. The ambiance features a spacious, restored masia setting that many find cozy, though a few reviewers noted slightly dated facilities or lack of visible menu details. While most experiences are positive, some critics found weekday menus overpriced or portions too large. Overall, it is a highly regarded option in the Osona region for those seeking authentic flavors and reliable service.
Ideal for travelers seeking authentic Catalan traditional cuisine and a warm service experience.
€€Traditional Cuisine
Located at the entrance to the old town and with a name that is more than justified... it has a romantic terrace overlooking the imposing arcades of the medieval bridge! In its rooms, with a warm rustic atmosphere and an abundance of stone, they offer a traditional menu (dishes as the Cow's tail cooked in red wine of Empordà and Ratafia Russet and the popular Sweet and sour rabbit with raisins, pine nuts and baked apple) and an executive-style menu with dishes of your choice. Friendly service!
TripAdvisor review sample · 4.4/5 · 80 reviews
Pont Vell, situated near the medieval bridge in Besalú, offers a romantic atmosphere with privileged views. Food quality is generally praised, particularly for dishes like rabbit stew and elegant presentations, though some guests noted limited menu options and inconsistent portions or flavors. Service is often described as friendly and attentive to dietary needs, but issues with slow pacing, poor organization, and long waits were reported. Despite its Michelin recognition, several reviewers felt the value was questionable given the high prices and occasional service lapses.
Suitable for travelers seeking scenic views and traditional cuisine; booking ahead and allowing ample time is advised.
€€Catalan
Cal Marquès is located in the historic centre of Camprodon, one of the prettiest towns in the Ripollès region. Here, on the ground floor of Hostal La Placeta, you will find a traditional Catalan-inspired menu with its roots firmly within the surrounding area, as well as a tasting menu (Simbiosi) that showcases the best high-altitude cuisine. The dishes featuring lamb from Ripollès, raised on the family farm, are the stars of the show!
TripAdvisor review sample · 4.2/5 · 80 reviews
Cal Marquès in Camprodon specializes in Catalan cuisine, generally receiving high praise for its exceptional food quality, attentive service, and charming atmosphere. Diners frequently highlight exquisite dishes like slow-cooked lamb and creative starters. However, opinions on value are mixed; some find the prices justified by the quality, while others consider the portions small relative to the cost. Booking experiences vary significantly, with complaints regarding mandatory online reservations requiring credit cards and confusing WhatsApp interactions. Although a minority criticize the meal pacing and lack of culinary innovation compared to Michelin-starred establishments, the restaurant remains a highly regarded local dining destination.
Suitable for diners seeking high-quality Catalan cuisine who can navigate strict reservation protocols.
€€Traditional Cuisine
A restaurant with a loyal following that features three welcoming and colourful dining rooms with a classic-modern feel, plus an attractive balcony-terrace boasting views of the river. Its updated take on traditional cuisine champions seasonal and locally sourced ingredients in popular dishes such as veal from the Ripollès region, leg of baby goat cooked at low temperature, and fish of the day options.
TripAdvisor review sample · 4.5/5 · 80 reviews
Reccapolis, housed in a historic tower in Ripoll, offers modern twists on traditional Catalan cuisine. Guests frequently praise the high quality of ingredients and excellent presentation, particularly highlighting the rice dishes and desserts. The ambiance is generally calm and cozy, featuring a riverside terrace with scenic views. Service is mostly professional and friendly, though some reviews note inconsistent pacing or delays. Negative feedback occasionally mentions a cold atmosphere, lack of maintenance, or isolated issues with food quality. Overall, it provides a refined dining experience suitable for those seeking classic flavors in a serene setting, despite occasional service hiccups.
Ideal for diners seeking a tranquil setting and modern interpretations of traditional cuisine.
€€Traditional Cuisine
Located just six kilometres from the town of Vic, this restaurant occupies a farmhouse with a pleasantly rustic ambience plus an attractive glass-fronted terrace. The updated take on traditional cuisine on offer here bears the quality stamp of chef Nandu Jubany, and is showcased via a surprising array of daily dishes (both sweet and savoury) as well as a tasting menu. We can particularly recommend the duck breast glazed with a heather-infused honey, plus the rum baba, the finishing touches to which are added at your table.
€€€Regional Cuisine
This restaurant occupies the ‘piano nobile’ of the Casa Fontcuberta, an aristocratic property in the centre of town with a striking 19th-century decor and scenes of local life and customs depicted on 18th-century frescoes on its walls. The chef at the helm, Nicolau Roger, opts for a contemporary signature cuisine, with strong Catalan roots, which extols the local seasonal produce, bringing its dishes to diners through a complete à la carte where the fish section and rice dishes for two stand out and several menus (Fontcuberta, El pica-pica del VIA and Degustación del Nico).
€€€Seafood, Catalan
A family-run restaurant that has been keeping its customers happy since 1978! Maritime-inspired cuisine that is particularly renowned for its wild-caught fish and seafood. Booking recommended.
€€Traditional Cuisine
Located just outside Girona and nestled in a beautiful 17th-century farmhouse with landscaped surroundings, the neat rustic atmosphere of this restaurant’s rooms and corners offer a certain intimacy, with traditional cuisine brought up to date with appetising suggestions and several set menus (there are options for groups, one at midday during the week and a tasting menu called Vall del Llemena).
TripAdvisor review sample · 4.5/5 · 80 reviews
Maràngels, located in Sant Gregori, offers traditional Catalan cuisine within a charming Masía setting. Reviews frequently praise the high-quality, fresh seasonal ingredients and expert preparation, creating an elegant and tranquil atmosphere. Service is generally described as professional and welcoming. However, some guests express concerns regarding value, citing small portions or high prices relative to the experience. A minority noted issues with meal pacing or lackluster flavor in specific dishes. Overall, it is a strong choice for those seeking refined traditional cooking in a peaceful environment, though diners should manage expectations regarding portion sizes.
Ideal for diners seeking high-quality traditional cuisine in a tranquil farmstead setting, with managed expectations regarding portion sizes.
€€Catalan
A restaurant with a rustic atmosphere which opened its doors in this picturesque Pyrenean mountain village in 1959. Named after the family that owns the property, it is a good place to discover traditional Catalan mountain cuisine with its emphasis on grilled meats, hearty game dishes, sausages etc. In season, don’t miss the delicious calçots (a type of green onion).
TripAdvisor review sample · 4.4/5 · 80 reviews
Can Jepet in Setcases specializes in traditional Catalan cuisine, particularly game stews and innovative dishes using fresh ingredients. Guests frequently praise the cozy atmosphere and high food quality. However, service reception is polarized; while some find the staff attentive, others describe them as overly serious or unfriendly, with specific complaints regarding hygiene practices like wearing black gloves. The restaurant is popular, requiring advance reservations. Value perceptions vary, with some finding prices disproportionate to portion sizes or overall experience, though many still consider it a solid choice for hearty, well-prepared meals.
Ideal for diners seeking authentic game cuisine who tolerate a serious service style; reservations are essential.
€€€Traditional Cuisine
Fontané is located on the summit of the Sants Metges mountain in a location that the restaurant describes as “between heaven and earth”. Here, the focus is on the traditional Catalan cuisine that the Roca brothers, in a tribute to their mother (Montserrat Fontané), conjure up at the Hotel Esperit Roca, in the Castillo de Sant Julià de Ramis. The dining room, with its wooden deck and impressive views, provides the setting for cuisine that evokes the delicious dishes that their mother used to make at the original Can Roca, and which they have recreated here with a modern twist. We were pleasantl
€€Farm to table, Catalan
A contemporary restaurant that is keen to include diners in the entire creative process. The cuisine on offer here is centred around à la carte dining that occasionally surprises, and features enticing daily suggestions that combine local traditions and Asian influences. The chef, usually working behind the wooden counter (you can also eat here), can often be seen in the dining room putting the finishing touches to dishes in front of guests. Make sure you order the sea cucumbers and teardrop peas when in season.
TripAdvisor review sample · 4.1/5 · 80 reviews
Located in central Girona, Pocavergonya Bistró offers Catalan farm-to-table dining with a focus on high-quality ingredients. Dishes designed for sharing, such as steak tartare, bluefin sashimi, and mushroom foie gras rice, receive consistent praise for their taste and presentation. Service is generally attentive, though experiences vary. The atmosphere is cozy and suitable for groups, but some guests note insufficient lighting and excessive noise. While the culinary execution is strong, value perceptions are mixed; several reviewers criticize small portion sizes, slow pacing between courses, and high costs relative to quantity, leaving some diners unsatisfied with the overall value proposition.
Ideal for those seeking high-quality creative sharing plates, but verify portion expectations and reserve in advance.
€€Farm to table, Catalan
In the heart of Girona's Barri Vell, in a narrow street that runs parallel to the Onyar riverbed, this restaurant is a great option, surprising diners with its interior design, the kitchen open to the dining room and large stone arches that speak of the magnificent urban historical legacy. The couple at the helm, formed with the Roca brothers, champion traditional Catalan cuisine expertly brought up to date, constantly looking at the season and with interesting suggestions. Our recommendations? We especially liked both the scallop tartare, manzanilla olive and piparra sauce and the creamy Pala
TripAdvisor review sample · 4.3/5 · 67 reviews
Dit i Fet, located in Girona's Old Town, offers Catalan cuisine blending tradition with innovation. Food quality is generally praised, with highlights including fish tartare, scallops, and high-quality beef, served with artistic plating. Service is friendly and pet-welcoming, though wine service confidence varies and pacing can be inconsistent. The atmosphere is cozy, but noise levels may rise due to families with children. Value is a mixed point; while ingredients are excellent, some guests find portions small and prices high, noting extra charges for sides. Overall, it is a talented kitchen with a warm vibe, but consistency in portion size and service expertise remains a concern for some visitors.
Suitable for diners seeking authentic Catalan flavors and refined small plates, best visited during off-peak hours for a quieter experience.
€€€Contemporary, Modern Cuisine
A restaurant with a contemporary, urban and industrial feel, a black-inspired decor, and a name that has evolved from “si no fós” – a type of public bench where those without work would sit and congregate. Excellent cuisine featuring high-quality ingredients and a Mediterranean influence, including beef from the ‘LyO’ company in Galicia and superb fish direct from the fish market in Blanes. You have the choice of several tasting menus named after famous rappers or hip hop groups, such as Cypress Hill, Action Bronson and Notorious B.I.G. Our recommendation? Whatever you order, leave room for de
TripAdvisor review sample · 4.0/5 · 80 reviews
SiNoFos in Girona offers contemporary cuisine with generally praised food quality and fresh ingredients, such as tuna tartare and orange duck. The atmosphere is described as professional yet relaxed. However, negative reviews highlight inconsistent service pacing, causing stress, alongside instances of rude or unengaging staff. Some diners found portions small and the shared plating style unsuitable, while others questioned the value for money. While many enjoy the refined taste and local vibe, the experience varies significantly based on service execution.
Suitable for diners seeking refined modern cuisine who are tolerant of variable service pacing.
€€€asian, diner, fish
A restaurant that acts as a culinary link between its guests and small-scale local producers, hence its name which translates as “nexus” in English. Choose between the à la carte and an interesting set menu on which the focus is on contemporary-style cuisine with a nod to Asia.
TripAdvisor review sample · 4.3/5 · 80 reviews
Located in central Girona, Nexe offers contemporary cuisine blending local products with Asian influences. Reviewers frequently praise the high quality of raw ingredients, specifically highlighting the spectacular ceviche and tataki. The service is generally well-regarded, with staff described as attentive and gracious. The atmosphere features modern decor, though some guests noted issues with ventilation during hot weather. While most find the value for money correct, a minority felt portions were insufficient or prices high relative to expectations. The restaurant is recognized for its fresh, artisanal approach and stylish setting, making it a notable dining option in the area.
Suitable for diners seeking high-quality Asian fusion cuisine and fresh ingredients.
🕐 Mo-Fr 13:00-15:00, 20:00-22:00
€€Traditional Cuisine
This, the more informal of the Roca brothers’ restaurants, located in Girona’s busy old town, is where you will find artisanal cuisine with the famous chefs’ seal of quality, with its roots in the land and top-quality products. The menu here is centred on traditional Catalan recipes, including delicious stews. You will also encounter elements of fusion and emblematic dishes such as whisky tart with egg yolk ice cream, and a complete tasting menu, which should be booked in advance.
TripAdvisor review sample · 4.0/5 · 80 reviews
Normal in Girona offers traditional cuisine linked to the Roca brothers. Food quality is generally praised for its refinement, with specific dishes like mushroom tartlet highlighted, though some find flavors mediocre. Service is mixed: many enjoy attentive, knowledgeable staff fluent in English, while others report slow responses and lack of engagement. The atmosphere is elegant and cozy. Value perceptions vary significantly; some see it as reasonable, while others feel prices are too high for the experience. Overall, it is a solid traditional option with occasional inconsistencies. Ideal for travelers seeking authentic Catalan flavors, advance reservations are recommended.
Suitable for diners seeking traditional Catalan flavors who can tolerate service variability; booking ahead is advised.
€€Traditional Cuisine
A restaurant with a historic feel, occupying a delightful colonial-inspired villa on the outskirts of Tona. Choose between the contemporary-inspired à la carte and an impressive gastronomic menu with a pre-determined array of interesting and different starters but with the freedom to choose the main course and dessert from the à la carte.
TripAdvisor review sample · 4.7/5 · 80 reviews
Torre Simón in Malla offers a traditional Catalan dining experience characterized by surprise elements and high-quality ingredients. Reviews highlight the creative menu format, particularly the five starters, and praise the cozy atmosphere designed to evoke the lifestyle of the Catalan bourgeoisie. Service is generally noted as attentive and professional, with staff providing good wine recommendations. However, opinions on value vary; some guests find the portions insufficient for the price, while others criticize specific instances of lackluster service or ingredient freshness. Despite mixed feedback on cost-effectiveness, the restaurant is widely regarded as a gastronomic landmark for those seeking a refined and surprising culinary journey.
Ideal for diners seeking a refined, traditional Catalan experience with surprising culinary twists.
€€€Regional Cuisine
A family-run restaurant with lots of history that first opened its doors in 1961; as a result, both the classic decor and the service seem as though they are from a different era. The à la carte featuring a mix of traditional Catalan and international dishes is complemented by a menu (“Sabores de temporada”) that focuses on seasonal flavours. Don’t miss the cheese trolley!
TripAdvisor review sample · 4.6/5 · 80 reviews
El Motel in Vilafant specializes in regional cuisine with a strong reputation for traditional, high-quality food. Reviews frequently praise the impeccable, professional service and warm, charming atmosphere that makes guests feel at home. While most diners highlight excellent dishes and attentive care, experiences vary; some report issues with cold service, slow pacing, or insufficient portions. Value perceptions are mixed: many find the pricing fair for the quality, while others consider it inflated relative to the limited menu options. Despite occasional inconsistencies, it remains a landmark establishment for those seeking authentic local flavors in a comfortable setting.
Ideal for diners seeking traditional regional flavors in a comfortable, home-like setting, with managed expectations regarding service consistency.
€€Modern Cuisine
This family-run restaurant, founded in 1964 by the owners’ grandfather, has retained its original name in homage to its origins, but adding the 3.0 to symbolise the third generation that is now at the helm. Modern and functional in appearance, and with views of the Montseny mountains, it focuses on contemporary cuisine that changes in line with seasonal ingredients. This can be enjoyed on the à la carte (we recommend the “a la llauna” rice dishes) and various set menus: Express and Satisfecho (only available lunchtimes midweek), the De Tapes (available for dinner), and the more extensive Homen
TripAdvisor review sample · 3.9/5 · 80 reviews
Quatre Vents 3.0 in Massanas offers modern cuisine with mixed reception. Praise highlights fresh local ingredients, innovative dishes, and attentive service, including flexibility for allergies. Conversely, criticisms cite oily preparations, bland flavors, and unexpected charges. The setting features valley views, though the venue can appear empty. While some note issues with pacing and service consistency, the restaurant remains a distinctive option for those seeking high-quality, adaptable dining experiences.
Suitable for diners seeking unique modern cuisine who can tolerate mixed reviews.
€€Catalan
A restaurant with a rustic feel occupying former stables that have retained their vaulted ceilings. The pleasantly updated cuisine here is Catalan focused, consistent in its quality and always champions local ingredients. Pleasant patio-terrace, plus an unusual cistern that has been converted into a wine cellar.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located in Estany, Les Voltes de Sant Sebastià occupies a charming former animal corral, offering a cozy, historic ambiance. Reviews highlight homemade dishes using local ingredients, with lamb on the weekend menu receiving particular praise under Chef Jan Fargas. Service is generally described as friendly and professional, though some large groups reported slow, disorganized service and inflexibility regarding menu changes. Negative feedback centers on value, with critics finding the tasting menu overpriced, flavors too light, or desserts disappointing. While the setting and standard offerings are well-regarded, inconsistencies in service efficiency and perceived cost-effectiveness remain notable concerns for potential diners.
Ideal for couples or small groups seeking a historic atmosphere and traditional Catalan cuisine, but large parties should verify service flexibility in advance.
€€regional
A contemporary restaurant run by a family with great enthusiasm and passion. They offer a small à la carte menu and a seasonal set menu featuring authentic, well-prepared traditional cuisine, with generous portions that seek to capture traditional flavours using local produce, without resorting to elaborate techniques. A standout dish? Try their Palamós red prawn carpaccio, fried egg from Llagostera hens, mackerel roe and kimchi.
🕐 We-Su 13:00-15:30; Fr-Sa 20:30-22:30
€€Traditional Cuisine
A restaurant that goes beyond an enjoyable experience by also focusing on a sense of place. Here, the chef serves traditional Catalan and seasonal cuisine, including several interesting menus.
€€International
A charming restaurant housed in a beautiful 17C farmhouse in a small idyllic mountain village dominated by stone buildings. It comes as no surprise that the restaurant owners (originally from Belgium) love art and spent many years working as interior decorators in private houses and other properties in Barcelona. The menu here features international cuisine alongside a few traditional Catalan dishes, which are always supplemented with a few interesting market-inspired daily specials. The restaurant’s relaxing terrace is a must!
TripAdvisor review sample · 4.6/5 · 80 reviews
Can Roquet in Santa Cristina de Aro is praised for its high-quality, creative cuisine and professional service. The ambiance features beautiful garden settings, mountain views, and nature surroundings, with air-conditioned indoor areas. While most guests appreciate the attentive staff, some report instances of unfriendly attitudes or lack of attention to special occasions. Value perceptions vary; many find the experience worth the cost, though others consider the prices, particularly for wine, high. Complaints also include undisclosed charges for welcome aperitifs and concerns about portion-to-price ratios.
Suitable for diners seeking high-quality creative cuisine and a scenic natural environment.
€€€Catalan
What is most striking about this charming restaurant, in the old centre of a small village in the Baix Empordà, is its gastronomic concept, as it seeks to be a contemporary restaurant where the embers (as a technique and as a language of expression), seasonal produce that speaks of the environment and the sensitivity of the chef are perfectly balanced. You will find an à la carte with a Mediterranean-Catalan flavour that combines tradition and innovation, as well as two tasting menus. The terrace, surrounded by greenery, is a great option in summer!
€€Catalan
Bell-Lloc occupies an old farmhouse with a marked rustic ambience, the origins of which date back to the 17C. Traditional Catalan cooking that is simple yet delicious, including dishes cooked on the grill.
TripAdvisor review sample · 4.0/5 · 80 reviews
Bell-Lloc in Santa Cristina de Aro offers typical Catalan rural cuisine with mixed reviews. Food quality is polarized; while some praise dishes like octopus salad, others report issues with saltiness, dryness, or overcooking. Service varies significantly, ranging from attentive and professional to perceived rudeness and slow response times. The rustic setting is pleasant, with trees mitigating highway noise nearby. Although the atmosphere is cozy and authentic, potential visitors should note the inconsistency in service standards and culinary execution.
Suitable for travelers seeking authentic Catalan flavors who can tolerate inconsistent service.
€€€Fusion, Mediterranean Cuisine
If you’d like to eat in one of the prettiest villages in the Baix Empordà area with delightful medieval alleyways that give Peratallada its character, you’ll fall in love with this small restaurant with a patio (Eixida translates as ‘exit’ in Catalan). The first thing that is asked of guests is that they arrive with an open mind, given L'Eixida’s focus on fusion cuisine that uses the best local ingredients yet takes the palate on a journey across different countries in Asia and South America. The à la carte, comprising numerous starters and a section dedicated to innovative rice dishes, is com
TripAdvisor review sample · 4.2/5 · 80 reviews
Located in Peratallada, L'Eixida offers fusion Mediterranean and Asian cuisine. Many guests praise the subtle flavor combinations, artistic presentation, and specific dishes like sirloin and vegan risotto, noting a warm atmosphere and generally attentive service. However, negative reviews highlight issues with slow service, poor meal pacing, and incomplete menus. Some diners found the portions insufficient relative to the cost, while others struggled with the unconventional flavor profiles. While the culinary creativity is evident, experiences vary significantly regarding service efficiency and value for money.
Suitable for diners open to creative fusion cuisine and tolerant of variable service efficiency.
€€€Traditional Cuisine, Creative
At Trumfes, you can enjoy traditional Catalan cuisine with a creative touch that is based around seasonal and local ingredients. Choose between the à la carte or the tasting menu, with options enhanced by the occasional and delicious mountain-inspired rice dish as well as game in season. Depending on the time of year, don't miss the creamy black morel mushrooms with green asparagus and brioche, or the veal steak tartare with truffled fried egg and summer truffle.
TripAdvisor review sample · 4.5/5 · 80 reviews
Trumfes in Llívia offers traditional Catalan cuisine with creative twists. Reviews highlight fresh ingredients, elegant plating, and standout dishes like white asparagus with tuna and yuzu sorbet. The atmosphere is generally welcoming, with professional service noted by many. However, some guests experienced issues such as rushed table clearing, slow pacing, or unsatisfactory restroom conditions. A minority found the creativity lacking or the value poor. While most visits are positive, experiences can vary based on service timing.
Suitable for diners seeking refined creative Catalan cuisine, with attention to service pacing.
€€Catalan
Put your skis away! You won't be able to resist this lovely thatched cottage at the entrance to the resort with an interior where wood predominates. On the menu find a fine selection of Catalan dishes, delicious tapas and good regional wines. The proprietor likes the finer things in life (choice meats, locally grown vegetables) and has even set up a ham cellar!
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Font-Romeu-Odeillo-Via, La Chaumière holds an average rating of 4.5/5. Most reviewers praise the warm atmosphere, attentive service, and high-quality local cuisine, noting that vegetarian options are also well-prepared. However, some guests criticized slow meal pacing, while others felt the food quality or value for money was lacking. Despite isolated complaints about pricing and inconsistent experiences, the restaurant remains highly regarded for its refined environment and culinary standards. Advance booking is recommended due to its popularity.
Suitable for diners seeking high-quality local cuisine and a warm atmosphere; advance booking is advised.
€€€Mediterranean Cuisine
This restaurant boasts a stellar location on the tip of L'Escala’s old quarter, hence the splendid views of the sea and bay from most of its tables. The maritime-inspired à la carte is extensive, varied and bold and features a selection of traditional dishes, fish and seafood for sharing, plus several enticing menus (De Temporada, Degustación and Gran Mariscada).
TripAdvisor review sample · 3.4/5 · 80 reviews
El Roser 2 in Viladamat offers Mediterranean cuisine with stunning views of the Bay of Roses. Positive reviews highlight fresh local seafood, professional service, and a bright, attractive atmosphere. However, opinions are divided; some guests find the food uninspired or lacking in flavor, with specific complaints about potentially frozen ingredients and uncomfortable seating. Service consistency and meal pacing also receive mixed feedback. While the location and presentation are praised, concerns regarding value and food quality persist among dissatisfied visitors. The dining experience varies significantly depending on individual expectations and specific visits.
Suitable for diners prioritizing views and ambiance, but manage expectations regarding food consistency.
€€€Mediterranean Cuisine
In this simple restaurant, everything revolves around the Japanese-inspired counter and the figure of experienced Martín Comamala, who has worked in kitchens around the world (both in Latin America and Europe) and who takes on the role of chef d’orchestre here, taking care of absolutely everything. As he works on his own, he cooks, takes care of guests, explains his dishes and even purchases the superb ingredients he works with from the fish auction in Blanes and directly from local farmers and breeders. His cuisine has a strong Mediterranean influence and is showcased in three tasting menus (
TripAdvisor review sample · 5.0/5 · 74 reviews
Located in Bourg-Madame, Restaurant 539 offers Mediterranean cuisine and holds an average rating of 5.0/5 from 74 reviews. Guests consistently praise Chef Martin's culinary skills and ingredient quality, highlighting dishes like peas and lamb. The intimate bar-style setting allows diners to watch the chef prepare meals for up to 12 guests. Service is welcoming, often including a complimentary digestif. While the wine list is extensive, a minority of reviewers noted issues with value for money or self-service ordering via QR code. Overall, it is regarded as a top gastronomic destination in the Cerdanya region.
Recommended for food enthusiasts seeking a high-quality chef-interaction experience and refined Mediterranean cuisine.
€€Regional Cuisine, Traditional Cuisine
This historic establishment has taken a new direction under the leadership of chef Esteve Garcia and his partner, Celine Wu, who decided to pack their bags and leave their respective jobs in Singapore to embark on a more personal project, where Catalan cuisine is the epicentre of everything. They offer traditional-regional cuisine with modern touches, which takes shape under the umbrella of a comprehensive menu that includes daily specials, options for sharing, fish from the Palamós fish market... as well as delicious rice dishes and fideuás (minimum two diners). Their speciality? Without a do
€€Catalan
A family restaurant with over 70 years of history; in fact, it is now run by the third generation! It boasts an excellent location on the outskirts of town, in an attractive chalet-style house with a terrace and two private car parks. Inside, there are two distinct areas: La Cruïlla, for an affordable daily set menu, and El Portal Vell, with a more upmarket feel and a glass-fronted kitchen so you can observe the chefs as they work. The menu, with a distinctly Catalan flavour, is complemented by two set menus (Vega and Seasonal).
€€€Seafood, Galician
This culinary “institution” in the Maresme area, and one with many years of business behind it, is a standard-bearer for the fresh catch from the Atlantic and Mediterranean, and more specifically from the fishing fleet in Cambados and the fish auctions in Blanes, Palamós, Arenys de Mar etc. On its extensive à la carte, the most popular dishes are always its superb fish and seafood, although it also offers a good choice of rice and meat options. The simple way of cooking here, either grilled or baked in salt, enhances the ingredients used to the full.
TripAdvisor review sample · 4.1/5 · 80 reviews
El Hogar Gallego is a 50-year-old classic seafood restaurant in Calella, specializing in Galician cuisine with Atlantic and Mediterranean offerings. Most reviews praise the high quality and freshness of ingredients, particularly highlighting oysters, sea urchins, grilled sea cucumbers, and fried calamari. The atmosphere is described as cozy and traditional, resembling a pub. Service is generally noted as friendly and professional. However, some recent reviews criticize declining food quality, overly oily preparations, small portions, and poor value for money. While many visitors enjoy their experience, others feel the current standards do not match the reputation or price. It suits diners seeking authentic, traditional seafood in a historic setting, though those prioritizing consistent quality and value may wish to manage expectations.
Suitable for diners seeking traditional Galician seafood experiences who can tolerate occasional quality fluctuations.
€€€Rice Dishes, Seasonal Cuisine
This restaurant occupies the “straw loft” of the Mas Pou, a farmhouse built in 1352 and surrounded by rice fields. Here, seven generations of the Pericay family have devoted themselves to a culinary project in which locally sourced ingredients have always taken centre stage. And if the persistent drought in the region doesn’t stop them, they even grow their own rice (Carnalori variety). Choose between an impressive à la carte of traditional dishes, where spectacular rice dishes are the standout option, a tasting menu, plus enticing daily specials.
TripAdvisor review sample · 4.6/5 · 80 reviews
Pahissa del Mas, located in Palau-Sator, is noted for its rice field views and seasonal cuisine. Most reviews praise the high food quality, particularly the rice dishes and refined desserts, alongside friendly and attentive service. The ambiance in the renovated farmhouse is described as elegant and comfortable. However, some negative feedback highlights concerns regarding reduced portion sizes and perceived poor value for money, with isolated reports of inconsistent service or food quality. While the setting and culinary tradition are highly regarded, experiences vary significantly regarding cost-effectiveness.
Suitable for diners seeking unique rice field views and traditional seasonal cuisine, though reasonable expectations regarding portion size and value are advised.
€€Modern Cuisine
This is the successful story of an old family business that initially started life as a café. Located along one of the main streets in Pals, it features a dining room with high ceilings that combines a pleasant contemporary look with more traditional decorative details that link it with its past (bar, floors, furniture etc). The chef, who has trained in a number of leading restaurants, creates elaborate traditional cuisine with an imaginative touch that never fails to please guests and includes several interesting seasonal dishes and a few rice options (such as black rice with squid and a pear
TripAdvisor review sample · 4.5/5 · 80 reviews
Vicus in Regencós offers modern cuisine centered around sharing menus. Reviews highlight high food quality, creativity, and professional service. However, some guests find portions too small for individual orders, preferring group sharing. Ambiance is generally elegant, though summer heat and poor ventilation in enclosed spaces have been criticized. Value perceptions vary; while many appreciate the experience, others cite high prices, such as bread costs, and occasional issues with salty dishes or pacing. It suits those seeking refined dining, but booking is essential.
Suitable for diners seeking refined sharing-style modern cuisine, with advance booking recommended.
€€Contemporary
A modern atmosphere, especially cosy, and with a profusion of wood, this restaurant invites us to stay a while. From the kitchen comes an updated Mediterranean proposal, with Catalan roots and nods to international cuisine, providing a fresh, almost botanical look, very much in line with the name of the restaurant. The à la carte is complemented by a set lunch menu on weekdays and a tasting menu.
TripAdvisor review sample · 4.6/5 · 80 reviews
Located on San Antonio Bay, Mint offers contemporary dining with stunning sunset views. Based on 80 reviews averaging 4.6/5, guests generally praise the food quality, particularly pastas, pizzas, and cocktails, alongside the atmospheric setting. Service experiences vary significantly; while many highlight exceptional hospitality from staff members like Sophie and Isona, others report issues with meal pacing, limited wine selection, and occasional service lapses. Some negative feedback mentions hygiene concerns and controversial minimum spending policies. Despite mixed service reviews, the consistent acclaim for the ambiance and culinary execution makes it a notable destination. It is best suited for diners prioritizing scenic views and modern cuisine, though patience may be required regarding service consistency.
Ideal for diners seeking romantic bay views and modern cuisine, with attention to service consistency.
€€€Modern Cuisine
Set deep in the Catalan Pyrenees, this refined restaurant in a romantic hotel serves flavoursome cuisine inspired by the surrounding countryside and locally picked produce: the local version of chimichurri sauce with mountain herbs exudes aromas of wild dill and burnet flowers. To be enjoyed on the terrace or in front of the picture windows, as you contemplate the snow-capped summit of Mount Canigou in the distance.
€€Mediterranean Cuisine, Contemporary
This iconic restaurant, which held three Michelin stars for many years, has adopted a new, much more informal bistro format featuring numerous images and mementoes that highlight the career of legendary chef Carme Ruscalleda. Her son Raül Balam Ruscalleda and Brazilian chef Murilo Rodrigues Alves are now in charge, offering a contemporary, Catalan-influenced menu that includes unpretentious dishes, Brazilian touches and a nod to the history of the restaurant.
TripAdvisor review sample · 4.8/5 · 80 reviews
Cuina Sant Pau in Sant Cebria de Vallalta offers contemporary Mediterranean cuisine with an average rating of 4.8/5. Reviews frequently praise food quality, service, and atmosphere, highlighting sophisticated dishes and excellent products. However, some negative feedback cites issues with value for money, occasional service lapses, and noisy environments. The restaurant features a bright space with Mediterranean views, though seating arrangements have drawn criticism. While most diners appreciate the refined cooking and friendly staff, isolated complaints regarding meal pacing and cost suggest variability. It remains a strong choice for those seeking high-quality gastronomy, despite minor inconsistencies in service and ambiance noted by a minority of guests.
Suitable for diners seeking high-quality Mediterranean cuisine and an elegant atmosphere.
€€Modern Cuisine
Let's set the scene: a 19C building surrounded by greenery, with large bay windows, a flower-decked garden and a pretty terrace to cater to all seasons. On the menu are tasty, well-crafted dishes, eg warm calf's head with Charroux mustard, Cerdagne pig confit with honey-ginger, tender chuck of beef and pan-fried foie gras. In addition, the service is all smiles.
TripAdvisor review sample · 4.8/5 · 80 reviews
Côté Saisons in Villelongue-dels-Monts offers modern French cuisine with generally high praise for food quality. Dishes like tomato-goat cheese appetizers, foie gras, and mains are frequently highlighted for freshness and taste. The ambiance is described as elegant and soothing, with a pleasant terrace option. Service is typically warm and professional, though some guests note slow pacing between courses. Opinions on value vary; while many find the experience justified, others criticize perceived high prices, unadvertised supplements, and occasional service inconsistencies. It remains a recommended spot for those seeking refined dining, despite mixed feedback on cost and speed.
Ideal for diners prioritizing culinary quality and ambiance; allow ample time for service and verify menu details beforehand.
€€€Contemporary
Tossa de Mar, the “blue paradise” that so enchanted Marc Chagall, is a medieval town full of opportunities for visitors, who can enjoy a stroll through its alleyways or a swim in its coves. If this appeals, make it the perfect day by heading to this gastronomic restaurant. Here, at the foot of the town’s walls, siblings Lores, Josep María and Xavier conjure up contemporary dishes that pay homage to their grandparents: in their own words, “our family is one of artists and fishermen, and it is from this heritage that our cooking developed, using natural, artisanal and locally sourced ingredients
TripAdvisor review sample · 4.6/5 · 80 reviews
La Cuina de Can Simón in Tossa de Mar offers contemporary cuisine in an intimate, quiet setting. Reviews frequently praise the high quality of ingredients, delicate preparation, and professional, warm service, including complimentary cava and generous wine pairings. The atmosphere is described as subdued and elegant, suitable for special occasions. However, some negative feedback highlights issues with meal pacing and inconsistent service. A minority of diners found the food lacking in flavor depth, noting that many dishes are steamed without rich sauces, resulting in bland textures. Some criticized specific items like dry desserts and underwhelming main courses, stating the experience fell short of Michelin-star expectations. While most guests report excellent food quality and attentive staff, a few express disappointment regarding value and culinary execution. Travelers seeking refined, ingredient-focused dining may enjoy it, but those expecting bold flavors or flawless service should manage expectations accordingly.
Suitable for diners valuing ingredient quality and a quiet atmosphere, though service pacing may vary.
€€Traditional Cuisine
This bright restaurant with a strong family feel is run by several siblings. Everything here revolves around the counter in the centre of the dining space, with an unusual curved glass partition that enables guests to watch the live action in the kitchen. The traditionally inspired à la carte, which is well complemented by a daily menu, has a strong focus on the sea, although it also includes several top-quality meat dishes.
TripAdvisor review sample · 4.3/5 · 80 reviews
La Font in Canet de Mar specializes in traditional Catalan cuisine. Reviews highlight fresh ingredients, proper cooking, and generous portions, particularly in their weekend menus. The ambiance is described as warm and elegant, though the location lacks charm. Service is mixed; while many find it professional and friendly, some report cold receptions or serious hygiene issues. Value for money is debated: some guests consider the pricing reasonable for the quality, while others feel the cost does not justify the experience. Overall, it offers solid traditional food in a cozy setting, but consistency in service and perceived value varies among diners.
Suitable for travelers seeking traditional Catalan flavors and a cozy atmosphere, with advance booking recommended.
€€€Traditional Cuisine
Standing out for its location right on the seafront, the chef in charge of this restaurant, Moisés Vega, champions a creative cuisine with a large selection of appetisers, fish, meats... and several rice dishes (’Señoret’ (peeled seafood), Seco de gambas (dry rice with prawns), Marinero (seafood), and more). It offers wonderful views of the sea and the coastline, whether you eat on the terrace or inside in the dining room!
TripAdvisor review sample · 4.2/5 · 80 reviews
ROM in Roses offers traditional cuisine with scenic bay views. Guests frequently praise the professional service, romantic atmosphere, and high-quality ingredients, particularly the Chef’s Menu. However, value is a mixed point; some find portions small and note extra charges for basics like bread. Negative feedback highlights inconsistent meal pacing, uneven cooking temperatures, and occasional unfriendly service. While the setting and refined dishes are appealing, experiences vary significantly regarding attentiveness and cost-effectiveness.
Suitable for diners prioritizing scenery and refined cuisine who can tolerate potential service inconsistencies.