Bad Bellingen is a municipality in Baden-Württemberg, Germany, situated right on the border with France. As its name suggests, it is renowned for its thermal baths, serving as a historic recovery destination for health issues under early 20th-century regulations. The town offers a tranquil atmosphere ideal for frequent travelers seeking relaxation. It is twinned with Reigoldswil in Switzerland and lies close to the larger city of Müllheim.
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Given the town's compact size, most accommodations are clustered near the thermal bath facilities. Its proximity to the French border and the nearby larger city of Müllheim makes it an excellent base for balancing wellness treatments with regional exploration.
The closest larger city is Müllheim, located about 10 km to the north. While there is no direct major airport connection, road access allows for convenient travel to surrounding transport hubs, making it suitable for guests combining driving with rail journeys.
The town is accessible year-round, but the thermal baths are particularly inviting during cooler months. As a historical health recovery site, spring and autumn offer ideal climates for enjoying outdoor thermal experiences and walking along the border.
A beautiful historical house in the small wine-growing village of Blansingen. The couple who run the place have plenty of experience in high-end gastronomy (Maaemo in Oslo, La Vie in Osnabrück), and it's immediately obvious that professionals are at work here. Headed up by the charming Daniela Hasse, the front-of-house team is pleasantly informal, chatty and highly professional. Canadian-born head chef Brian Wawryk never fails to impress with his meticulous craftsmanship and well-balanced dishes. His modern cuisine is creative and focuses on regional products, including ingredients preserved t
WebsiteThis restaurant enjoys a stunning location up above the town. The interior has a pleasing design and there is an attractive conservatory with a pretty terrace outside offering impressive views. The cuisine is based on good, fresh produce with appetising dishes such as Skrei cod on leaf spinach in beurre blanc.
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