Aachen
city in North Rhine-Westphalia, Germany
City hotel guide
Übach-Palenberg
Hotel archive, loyalty coverage, and guest-verified insight entry points for Übach-Palenberg.
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Nearby attractions
Aachen Cathedral
Roman-Catholic cathedral in Aachen, Germany
Rolduc
monastery in Kerkrade, Netherlands
Parkstad Limburg Stadion
football stadium
Vaalserberg
mountain at the border of Belgium, Germany, and the Netherlands
Gemeentelijk Sportpark Kaalheide
football stadium in Kerkrade, Limburg, the Netherlands
New Tivoli
football stadium in Aachen, North Rhine-Westphalia, Germany
GaiaZOO
zoo in Kerkrade, Netherlands
Palatine Chapel in Aachen
historical part of Aachen Cathedral, Germany
Kasteel Hoensbroek
castle in Hoensbroek, a district of the Dutch town of Heerlen.
Ter Worm Castle
castle in Heerlen, Netherlands
Old Tivoli
football stadium
Dining
De Leuf
De Leuf is a really appealing family business run by hostess Sandra van de Bunt, her daughter Michelle, and son Robin, who is in charge in the kitchen. The trio's enthusiasm and dedication is extraordinary. The creative chef draws inspiration from his travels throughout Asia, without turning his back on the classic finesse for which this establishment is known. As soon as you enter, the team at the dining counter prepare a few appetisers for you. A combination of red shiso leaf ice cream, lukewarm rice and a sakura and black sesame seed coulis is a shining example of the intense Far Eastern fl
WebsiteLa Bécasse
The location of this restaurant on the fringes of the city centre may be rather unremarkable, but the same can by no means be said of the food! This place's status as a city institution is well-deserved. Chef-patron Christof Lang has been welcoming diners since 1981, and in Max Schafirstein – a long-standing member of the kitchen team – he now has a dedicated partner at his side. Alongside their team led by chef Andreas Schaffrath, they deliver classic cuisine rooted in French tradition and enhanced with modern elements. The dishes are pleasingly pared back, full of flavour and place outstandi
WebsiteRestaurant Atelier
At Atelier, you never know what to expect. Creative Hans Kinkartz knows how to link familiarity with excitement and every dish has a surprise in store. A prime example is his pan-seared red mullet, with its crispy skin and juicy flesh, which he pairs with wonderfully briny mussels with layers of lardo di Colonnata. A barigoule sauce and an espuma with baharat seasoning add that extra depth and a burst of freshness. The smoky notes of barbecued pineapple are offset by the subtle bite of ginger, umeboshi and a beautiful quenelle of chai ice cream. Chef Kinkartz is known for his love of Asian fla
WebsiteReua Thai
Reua Thai has a rather rough-hewn feel, with wooden ornaments adding to the unique character of the space. Pattama Simons is an aficionado of authentic Thai cuisine but adds a touch of finesse. She often works with produce from her own garden or local suppliers and takes the time to create depth in her cooking. For example, she infuses beef stock with cinnamon, lemongrass, peanut and coriander to achieve a vibrant and subtly spicy flavour profile. This broth serves as a rich foundation to elevate chopped beef, rice noodles and daikon. With a choice of options for each course, the set menu is r
WebsitePirandello
Hotel Winselerhof and Restaurant Pirandello feel like an oasis of calm. This 16C manor farm sits in the Strijthagerbeek valley, surrounded by lush greenery. Pirandello fully embraces its setting, with a glass extension that affords wonderful views of the surrounding vineyards and a stork's nest. The menu sticks to traditional Italian fare, with the chef sprinkling in some more elaborate flourishes now and then. He does this, for example, by incorporating mostarda into the jus he serves with succulent duck breast. To really make the most of the gorgeous location, consider staying overnight.
WebsiteRestaurant Darwin
Planning a romantic night out? Then secure a table at this beautifully restored traditional farmhouse, where the view of the Terworm estate will captivate throughout your meal. A glance at the menu reveals a creative take on fine dining – technically refined, bold and replete with influences from around the globe. For instance, the chef coats a fillet of skrei with a light aubergine caviar and finishes it with a crumble of panko, pistachio and herbs, then serves it with a lukewarm mirin broth. Darwin is a restaurant where diners are kept on their toes from start to finish.
WebsiteKasteel TerWorm
This 14C castle is brimming with character, and a meal here promises an experience beyond compare. With its wooden floors, medieval paintings and old stone walls, the setting couldn't be more enchanting. The waterside terrace overlooking the verdant surroundings is an absolute delight! Dave Beckers's approach is refreshingly modern and his sophisticated creations frequently feature flavour profiles based on koji, yuzu and koshi. For instance, he adds extra depth to his lamb fillet and crispy braised lamb neck by incorporating powdered seaweed into the potato mousseline and kombu into the rich
WebsiteBistro
Bistro is housed in Parkhotel Quellenhof, the flagship of Aachen's hotel scene – the marble lobby and the fireplace and tearoom with its exquisite wood panelling are well worth seeing. Classic cuisine with Mediterranean influences is served in a stylish, minimalist-style dining space. The appealing evening menu features dishes such as Black Angus beef tartare with brioche, lobster foam soup with lobster ravioli and tarragon, and Wiener schnitzel with potato and cucumber salad, as well as vegetarian options. There is a smaller selection of dishes available at lunchtime and a snack menu in the a
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