Ayas, located in the Ardahan Province of Eastern Turkey, sits at the foot of the Caucasus Mountains and serves as a gateway to the Mount Ararat region and Kars. Known for its serene rural landscapes, the traditional Kapıköy border crossing, and rich historical sites, Ayas offers a tranquil escape for travelers seeking to experience the natural beauty and cultural depth of Eastern Turkey. It is an ideal base for those looking to explore the region's rugged terrain and historical heritage away from crowded tourist hubs.
🕐 Europe/Rome · 💱 EUR
It is recommended to stay in the center of Ayas for easy walking access to local markets and historical sites. Due to limited hotel options in the area, advance booking is advised. Consider using Kars or Ardahan as larger transport hubs for broader accommodation choices.
Ayas has no airport. The nearest is Kars Akbük Airport, but flights are limited. Most travelers arrive by bus or rental car from Erzurum or Kars. Local transport relies on taxis or chartered vehicles, which is suitable for exploring the surrounding mountainous areas.
Summer (June to September) is the ideal time to visit Ayas, with mild weather perfect for hiking and sightseeing. Winters are cold and snowy, with some roads potentially closed. Spring and autumn offer beautiful scenery but variable weather, so prepare for cooler temperatures.
Situated in the delightful village of Brusson at an altitude of 1 300m in the verdant Val d'Ayas, this restaurant is part of the hotel of the same. In a dining room decorated in typical mountain style, enjoy well-prepared dishes made from regional ingredients. The delicious specialities include light Aosta Valley pancakes (made from rice flour), local cheeses, cured meats, plenty of meat options and fish such as trout and char.
WebsiteSituated in the heart of Saint Vincent, this restaurant has the feel of an old granary (“grenier” in the Aosta valley dialect) with an open fireplace, sheaves of wheat hanging from the ceiling, and old tools on the walls. In this surprising setting, the Mazzotti brothers’ cuisine delights guests with carefully prepared and unexpectedly modern dishes, including home-made bread, specialities from the Aosta Valley and traditional Italian dishes (a few fish options also feature on the menu). The extensive wine list showcases a selection of carefully chosen labels from the region.
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