Mirabelle by Ørjan Johannessen
The striking Beckerwyc House sits in an elevated position above the Old Town and Mirabelle offers stunning views out over the harbour from its third floor. The surprise menu is a lengthy affair, offering around 18 servings in three different ‘acts’, with the dishes referencing the chef’s childhood memories and life story, as well as the local area. Combinations are creative, with luxury ingredients a feature, and flavours are well-defined and original. You might find ‘Bocuse d'Or Vintage 2012’, comprising sole, artichoke and oscietra caviar, or ‘Welcome to Mauritius’ – redfish, mango and split
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