★★ Michelin€€€€Creative
A place that lives, sleeps and breathes art! Not only is there the special cachet of the listed Haag Villa (1877), there is also Christian Grünwald's cooking, the likes of which you would be hard pressed to find anywhere else. We are in the company of an extremely creative chef who stands out for having his own distinctive signature. This he showcases in a seasonal set menu – the various appetisers are a fantastic introduction! He draws inspiration from nature and uses ingredients of excellent quality. For example, the "local venison, Butter von 4 Hölzern, spruce needle powder, roasted macaron
TripAdvisor review sample · 4.4/5 · 80 reviews
Located in the Villa Haag in Augsburg, August offers creative cuisine. Most reviews highlight high food quality, attentive service, and an elegant atmosphere, particularly praising the extensive multi-course menus and unique flavor combinations. However, some negative feedback points to arrogant service, poor wine selection, and questionable value for money. While many describe it as an unforgettable culinary journey, others found the ambiance overly decorated and the service lacking in warmth. The experience varies significantly among guests.
Suitable for diners seeking refined creative cuisine and unique experiences, though those sensitive to service attitude and value should proceed with caution.
🕐 Th-Sa 18:00-22:00
★ Michelin€€€Innovative, Regional Cuisine
"Follow your nose – listen to your belly" – that's the idea behind the name of this small restaurant. Located in the centre of Augsburg, it is well worth a visit, primarily on account of the cleverly thought-out seasonal cuisine, for which Hendrik Ketter and his team use regional produce wherever possible. On Wednesdays and Thursdays, there is the à la carte offering "NO.BEL LEGER" as well as the "Chef's Choice Menu", which comprises five or seven courses. On Fridays and Saturdays, a set menu with four to seven courses is available – also in a vegetarian version. In addition, you can expect pr
🕐 We-Sa 18:00-22:00
★ Michelin€€€€international
The compact fine dining restaurant of this venerable establishment – today Hotel Maximilian's – exudes an air of modernity, thanks to its sleek, fresh design and classically inspired cuisine. In Simon Lang's kitchen, the food is made with top-notch seasonal ingredients, for example "grilled black cod & green apple, veal sweetbread cuts, fermented shallots, leek oil". Choose between the "Menu du Chef" and a vegetarian set menu, with optional wine pairings. Alternatively, there is a five-course tasting menu including wine pairings. This is complemented by attentive service and on-point wine reco
🕐 We-Sa 18:00-22:00
★ Michelin€€€€german, regional
Chef-patron Benjamin Mitschele, a long-standing presence as a restaurateur in Augsburg, presents two concepts here. On Wednesdays and Thursdays, the place operates as a bistro serving small plates à la carte. On Fridays and Saturdays the "Alte Liebe" set menu comprising five or eight courses is served – vegetarian version available. In both cases, the well-thought-out dishes are full of flavour and personality. Close attention is paid to the quality and seasonality of ingredients, some of which come from the restaurant's own certified-organic nursery. Ambitious wine recommendations. The well-c
🕐 We-Sa 18:00-0:00