Auchterarder, located in Perth and Kinross at the foot of the Ochil Hills, is best known as the home of the prestigious Gleneagles Hotel. Historically part of Perthshire, the town earned the nickname 'The Lang Toun' due to its distinctive 1.5-mile-long High Street. Today, it serves as a vibrant shopping destination featuring a variety of independent boutiques and cafes. For frequent-flyer hotel travelers, Auchterarder offers a unique blend of luxury accommodation options and scenic rural charm. While primarily a gateway to world-class golf and outdoor activities, the town itself provides a relaxed atmosphere with easy access to local amenities. Visitors staying in the area can enjoy the convenience of the town center while being close to major attractions. The presence of high-end hospitality venues caters well to business and leisure travelers seeking quality service and comfort in a historic Scottish setting.
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Base yourself in the town center near the High Street or around the Gleneagles Hotel. This location allows easy walking access to independent shops and cafes while providing proximity to luxury amenities and services tailored for discerning travelers.
The town is compact with key attractions and shopping areas concentrated along the High Street, making it ideal for walking. For exploring surrounding areas or the Ochil Hills, taxis or rental cars are recommended as public transport options may be limited.
Spring and summer offer pleasant weather for outdoor activities and shopping. Winter provides a cozy atmosphere for luxury stays at Gleneagles, allowing travelers to enjoy indoor comforts and nearby winter sports without the crowds.
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high cross in Perth and Kinross, Scotland, UK
castle in Perth and Kinross, Scotland, UK
1808-1810 church building in Dunning, Perth and Kinross, Scotland, UK
former abbey in Perth and Kinross, Scotland, UK
Hidden away in the depths of the world-famous Gleneagles Hotel, this intimate restaurant has a luxurious classical elegance, courtesy of dark wood walls, clever lighting and colourful food-themed art. The philosophy and spirit of the late Andrew Fairlie live on in refined cooking with a French heart and a Scottish soul. Superb produce, much of it from the kitchen garden, is combined with exemplary classical technique – which is most evident in the outstanding sauces, from a punchy Bordelaise to a glossy lamb jus. The service brilliantly balances formality with friendliness.
WebsiteThere’s a lovely blend of the old and the new at this former 18th-century coaching inn. Original features from beams to brickwork sit side by side with modern comforts and contemporary chic, all united by a lovely rustic style. The menu contains some flashes of Scottish pride, largely in the quality seasonal produce fashioned into fresh-tasting dishes such as North Sea crab with cucumber, apple and chives. Comfortable boutique bedrooms are available, making a glass of single malt whisky in the cosy bar all the more appealing.
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