₺₺₺Regional European, Turkish
Leave central Istanbul behind and head to Grandma's Wonderland in the Silivri district. This establishment set in verdant surroundings has both a hotel and this cosy restaurant, as well as a farm that supplies poultry, vegetables and other ingredients. Local produce is treated with great respect and, specialising in plant-forward cooking, the kitchen team adopts a zero-waste approach. The menu features skewers, veal tongue pastrami with cherry sauce, kasseri cheese tortellini, spinach and a butter sauce with white wine and sage. The farm-to-table concept is taken seriously here. A spot on the
TripAdvisor review sample · 4.2/5 · 80 reviews
The BARN blends Japanese aesthetics with European cuisine, praised for its stylish interior and cozy atmosphere. Food quality receives mixed reviews; while wagyu beef, pork shoulder, and cheesecake are highlighted as delicious, some guests found meat tough, noted limited vegetarian options, or criticized dessert temperatures. Service is generally welcoming and professional, though instances of rushed pacing and billing disputes for large groups exist. The restaurant suits travelers seeking a unique, design-focused dining experience, but families with specific dietary needs or budget constraints may find the value inconsistent.
Ideal for diners appreciating unique design and ambiance; verify menu options in advance.
₺₺Turkish
Sinem Özler sets great store by goods from local producers. You can taste and see this for yourself, because they are also for sale in the shop of this spacious, modern restaurant, just outside the city centre. For example, she works with Trakya Kivircik lamb in a bid to keep traditional recipes alive. The İçli Köfte with the same lamb is an absolute must. To bring those ancient Anatolian flavours to the table, this chef likes to use a wood-fired oven, and she never loses sight of the changing seasons and her surroundings.
TripAdvisor review sample · 4.0/5 · 80 reviews
Seraf Mahmutbey, located in Sultançiftliği Köyü, offers Turkish cuisine blending tradition and modernity. Reviews highlight positive aspects such as food quality, attentive service, and a peaceful atmosphere, with praise for fresh ingredients and authentic Anatolian flavors. However, some guests express dissatisfaction regarding reservation handling, child policies, and limited variety during Ramadan menus. Negative feedback also mentions poor service, unappealing food taste, and high prices. With an average rating of 4.0/5, it suits business diners seeking quiet spaces or families willing to verify child admission policies.
Suitable for business diners or adult tourists seeking a quiet environment and authentic Turkish flavors; verify child admission policy in advance.
₺₺₺Grills, Turkish
Beyti Güler is a living legend in Istanbul. Since the 1980s, Istanbulites have been coming to dine in this stylish building, a fine example of nostalgic Turkish charm, with its little fountains at the entrance and sculptures in the garden. And this historical establishment boasts no fewer than 12 dining rooms! The charcoal grill is at the centre of the kitchen, where the experienced chefs cook all kinds of meat to perfection. Take the imam bayildi, for example: meltingly tender braised aubergine topped with tomatoes, bell peppers and onions, cooked just long enough to bring out all their flavo
TripAdvisor review sample · 4.0/5 · 80 reviews
Beyti holds a 4.0/5 rating, recognized as a historic Turkish grill institution established in 1945. Positive reviews highlight exceptional service, delicious food, and a stylish atmosphere blending modern and traditional elements. However, negative feedback points to inconsistent food quality, slow pacing, and poor value for money. Some guests report hidden charges for basic items and feel the pricing is excessive compared to local alternatives. While the multi-generational management team receives praise, recent experiences vary significantly, with some diners finding the taste underwhelming relative to the restaurant's reputation and price point.
Suitable for diners seeking traditional Turkish cuisine who prioritize atmosphere over strict value, though verifying bills is advised.
₺₺Seafood
This exciting restaurant, reminiscent of a Greek tavern and complete with a lovely terrace, lies just a couple of streets from the marina in Yeşilköy, a residential area on the outskirts of Istanbul with the feel of a seaside resort. The wonderful seafood on display also takes centre stage on the menu, which includes a variety of mezze brimming with Mediterranean zest and beautifully crispy-fried red mullet with skin-on potatoes and a fresh salad. Expect a relaxed dining experience – unpretentious and focused on honest flavours.
TripAdvisor review sample · 4.2/5 · 80 reviews
Eleos Yeşilköy is noted for its seafood and elegant presentation, with food quality generally receiving positive feedback for its taste and flavor. The ambiance is described as warm and suitable for business lunches or honeymoons. Service experiences vary significantly; while many praise the staff's attentiveness, others report slow pacing, indifference, or unresponsiveness. Value perceptions are mixed, with some finding it reasonable and others citing high prices and pressure regarding tips. Additional concerns include unpleasant indoor odors and heavy smoke in the outdoor seating area, which may detract from the dining experience.
Suitable for diners seeking refined seafood and a cozy atmosphere, but advisable to visit during off-peak hours and monitor service attentiveness.
₺₺Japanese
The view of the Sea of Marmara is the highlight of this modern and inviting restaurant located in the JW Marriott hotel. Be sure to go for a spot on the terrace! Akira Back has restaurants all over the world and has appointed one of his right-hand men as head chef in Istanbul. The dishes embody a distinctive fusion of predominantly Japanese and other Asian cuisines. Fine sushi, tasty gyoza, beef tataki that melts in the mouth, perfectly robata-grilled prawns… You will definitely want to come back for this contemporary whirlwind of Eastern flavours.
TripAdvisor review sample · 4.8/5 · 77 reviews
Akira Back İstanbul holds high acclaim among Istanbul's Japanese dining scene, averaging 4.8/5 stars. Reviewers consistently praise the exceptional sushi quality, artistic plating, and creative menu options, including standout Kimchi rice. Service is highlighted as attentive and personalized, with staff offering tailored recommendations. While the interior design creates a sophisticated atmosphere, some guests note that live music can be disruptive to conversation, and meal pacing occasionally suffers. A minority of reviews criticize value for money and minor hygiene details in desserts. Overall, it is a premium destination for those seeking high-quality cuisine and refined service.
Ideal for diners prioritizing culinary excellence and service over quiet ambiance.
₺₺Turkish
Leave the bustle of central Istanbul behind and head to Ataköy, where celebrated chef Ömür Akkor – television personality and prolific cookbook author – welcomes you to his latest project. On your way to the modern dining space, you pass a delicatessen brimming with all manner of tempting treats. The à la carte selection features traditional fare, spotlighting specialities from Kilis, the chef's hometown. The rice with sautéed pistachios, served alongside a succulent leg of lamb is a good example. This is not overcomplicated cuisine, just straightforward dishes packed with flavour. The set men
₺₺Turkish
Start your meal with the wood-fire grilled onion stuffed with rice, spices and currants – a speciality of the house. And be sure to sample the other mezze, such as the piping-hot lahmacum topped with succulent lamb, mint, parsley and a judicious squeeze of lemon. The main courses featuring various cuts of lamb are to die for. This contemporary restaurant close to Vadistanbul Shopping Mall and Galatasaray's football stadium is a celebration of Anatolian culinary heritage.