★ Michelin€€€€Creative, Mediterranean Cuisine
Situated in the hills outside Asti, this modern inn with guestrooms is nestled in around 18 hectares of woodland and meadows. The interior decor here is contemporary and minimalist, while the cuisine is overseen by the famous three-Michelin-star chef Antonino Cannavacciuolo, with resident chef Gianluca Renzi, who has already earned his spurs at other top-quality restaurants, at the helm in the kitchen. Originally from Rome (his focaccia is excellent!) and having trained professionally in various locations, Renzi creates cuisine that combines personal imaginative touches with regional influence
★ Michelin€€€Modern Cuisine, Contemporary
In the heart of a postcard-perfect village, the Musso family has welcomed guests for generations with the characteristic seriousness and professionalism of the Savoy tradition. Most importantly, they offer truly interesting cuisine. While grandmother Gemma and mother Sandra kept regional tradition at the heart of their dishes, today Massimiliano channels his passion for the Orient – where he has worked and loves to travel – into a modern, almost fusion approach. Expect amberjack, cleaned in Japanese style and grilled on a yakitori, served alongside a creative take on the family‑garden zucchini
TripAdvisor review sample · 4.5/5 · 100 reviews
Located in Tigliole, Ca' Vittoria specializes in modern contemporary cuisine. Reviews frequently praise the high quality of food, highlighting creative dishes like 'Essence of Tomato' and exceptional handmade breads. The ambiance is described as elegant yet warm, featuring a large terrace, fireplace, and abundant greenery. Service is generally professional and courteous, though some guests noted issues with meal pacing, cold reception, or self-service aspects like tearing bread. Negative feedback points to adventurous ingredient pairings that sometimes failed to highlight main components, and poor maintenance of outdoor areas such as dry trees and mosquito swarms. While the overall rating is strong, inconsistencies in service attitude and dish balance remain notable concerns for potential visitors.
Suitable for diners seeking refined modern cuisine and comfort who can tolerate occasional service inconsistencies.