Bib Gourmand€€Seasonal Cuisine, Modern Cuisine
This restaurant is located on a high plateau on the Pustertaler Höhenstraße (Val Pusteria Scenic Road) at an altitude of over 1 200m – its terrace with views of the Dolomites and Carnic Alps is enchanting. Ensconced in the hotel of the same name, run by the Mascher family, son Tom and his kitchen team cook seasonal regional fare, incorporating just the right amount of modern creativity. From the "Your Choice" section, you can choose à la carte, eg trout, walnut espuma, balsamic shallots, or steak, parsnip, curried potato and soya; alternatively there is the "Chef's Choice" surprise set menu co
Bib Gourmand€€Regional Cuisine
The restaurant of Almfamilyhotel Scherer, which is right at the foot of the ski slope, ticks a lot of boxes: cheerful, modern Alpine decor, attentive service and, above all, delicious food that showcases carefully selected seasonal produce. You don't have to be a hotel guest to fall in love with delicious dishes served here, such as braised piglet cheeks with creamed parsnips, crispy apricot and rosemary dumplings, and asparagus. Lunch and dinner can be ordered à la carte. Additionally, you have the option to pre-order the surprise menu for the evening – named "THE TASTE", it comprises at leas
TripAdvisor review sample · 4.0/5 · 50 reviews
Scherer offers regional cuisine and pastries such as Lintz pie, Black Forest cake, and lemon meringue tartlets, with some guests praising their quality. However, reviews are polarized. While the atmosphere is calm and occasionally welcoming, many negative comments highlight cold, authoritarian, or rude service, making ordering unpleasant. Issues include inconsistent hot chocolate availability and small tea portions. Although the food is generally appreciated, the unpredictable service and unwelcoming reception significantly impact the experience. It suits pastry enthusiasts who can tolerate poor hospitality.
Suitable for pastry lovers who can tolerate cold service.