Asiago is a historic township located on the Asiago Plateau in the Province of Vicenza, Veneto, nestled in the foothills of the Alps. With a population of roughly 6,500, it serves as a strategic base for exploring the Altopiano dei Sette Comuni. The area is renowned for its World War I heritage, being the site of significant battles on the Alpine Front, and as the origin of the famous Asiago cheese. Beyond its historical significance, Asiago is a major ski resort destination and home to the Astrophysical Observatory of Asiago, operated by the University of Padua. For hotel travelers, the town offers a blend of cultural depth, astronomical interest, and alpine recreation. Its location, approximately equidistant from Trento and Vicenza (60 km each), makes it accessible yet secluded. Visitors can choose accommodations that provide easy access to both the town center’s historical sites and the surrounding natural landscapes, catering to those seeking peace, history, or outdoor adventure.
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Stay in the town center or main villages on the plateau for proximity to historical sites, restaurants, and amenities. This location facilitates easy walking access to key attractions and provides convenient access to ski slopes in winter and hiking trails in summer.
There is no direct airport access. Travelers should fly into major hubs like Verona or Venice, then transfer via bus or rental car. Driving from Vicenza or Trento takes approximately one hour, making it ideal for self-driving guests.
Winter is peak ski season with stunning snowscapes, while summer offers cool weather perfect for hiking and visiting the observatory. The town is visitable year-round, but choosing accommodation based on seasonal activities optimizes the experience.
You follow a series of hairpin bends to get to this restaurant on the Asiago plateau, where you’ll find some of the most creative and original gourmet cuisine in Italy, largely thanks to owner-chef Alessandro Dal Degan. “Journey” and “path” are two of the chef’s favourite words, both of which are a good description of the gastronomic experience on offer at La Tana Gourmet. The chef offers a long tasting menu (there’s no choice of courses) which he himself explains to guests at their table. Every single dish will amaze you and open up new perspectives, as part of a gastronomic feast full of int
WebsiteDespite its simple appearance, this restaurant housed in the hotel of the same name serves interesting, traditional cuisine which is well prepared and full of flavour.
WebsiteOccupying the same red house as chef Alessandro Dal Degan’s gourmet restaurant, the Osteria is where this chef turns his attention to more traditional dishes (meat and fish alike), which are often typical of the Veneto. There’s one highly recommended exception, however, namely the carbonara dell’Osteria, prepared with top-quality ingredients from the region. Also popular are the baccalà alla vicentina (dried cod) and the tripe, both of which feature on a menu with a wide selection, including renowned dishes from the chef’s Michelin-starred restaurant. Full-bodied flavours that will delight the
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