Where to Base
It is recommended to stay in traditional wooden chalet hotels in the town center or along the Ziller River. This location allows for easy walking access to local amenities and offers stunning views of the surrounding Alpine peaks.
Aschau im Zillertal is a serene municipality nestled in the Zillertal Alps of Tyrol, Austria. Renowned for its breathtaking mountain scenery and traditional Alpine charm, it offers a peaceful retreat away from urban noise. For travelers seeking natural tranquility and outdoor exploration, Aschau serves as an ideal base. The area is characterized by its rural landscape and proximity to the Ziller River, providing a quintessential Austrian alpine experience.
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It is recommended to stay in traditional wooden chalet hotels in the town center or along the Ziller River. This location allows for easy walking access to local amenities and offers stunning views of the surrounding Alpine peaks.
Travel within Aschau primarily relies on private cars or local bus services. The nearest major transportation hubs are located in Innsbruck or Salzburg, requiring a drive or train journey to reach the Zillertal valley.
Summer is ideal for hiking through the lush valleys, while winter offers excellent skiing opportunities in the nearby Zillertal Arena. The region maintains a peaceful atmosphere year-round, appealing to nature lovers in all seasons.
This restaurant may be rather inconspicuously located on the edge of a small village, but it is certainly worthy of your attention. "From Permaculture to Table" is the concept behind it. Peter Fankhauser is doing remarkable work here in two respects: first, he keeps a 1 000m² permaculture garden and is therefore himself able to supply the restaurant with fruit and vegetables. Only cereals and dairy produce are sourced elsewhere in the region. Secondly, these ingredients are transformed into elaborate dishes that are brimming with flavour and aroma, complexity and intensity. They serve a single
WebsiteAt this lovely restaurant in the middle of town, the atmosphere is cosy and the service is friendly and professional. On the menu: hearty traditional Austrian fare made from locally sourced ingredients – trout is just as much a staple as Wiener schnitzel. There is also a selection of grilled meat dishes. Good to know: The meat comes from the restaurant's own butchery. Order à la carte or opt for the set menu.
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