★★★ MichelinTre Forchette€€€€Creative, Mediterranean Cuisine
A short walk from the fairytale village and its postcard-perfect view of the lake and the island of San Giulio, the setting of this three-star restaurant is no less dazzling: a late nineteenth-century villa in Moorish style, an aristocratic dwelling where the Crespi family life unfolded, as imposing in its exterior appearance as it is fascinating in its interior rooms. Here the veranda offers glimpses and plays of natural light, while the other three rooms are embellished with elaborate ceilings and marvelous parquet floors. Today the star of the villa is Antonino Cannavacciuolo, a brilliant c
TripAdvisor review sample · 4.5/5 · 100 reviews
Located in Orta San Giulio, Villa Crespi offers creative Mediterranean cuisine under Chef Antonino Cannavacciuolo. Reviews highlight its enchanting setting, impeccable yet warm service, and artistic dishes, particularly praising the itinerary menu and cheese selection. However, some guests criticize the value, noting bland flavors, insufficient portions, or uninspired pairings. While a minority found the experience lacking in taste compared to presentation, the overall consensus remains positive, making it suitable for diners seeking a high-end, visually stunning culinary journey.
Suitable for fine dining enthusiasts who prioritize ambiance and visual presentation over traditional flavor profiles.
★★★ MichelinTre Forchette€€€€Creative
In his Milanese restaurant, the headquarters of the Bartolini international galaxy, the great chef – far from taking a break – continues to craft new dishes alongside resident chef Davide Boglioli, always focusing on fullness and intensity of flavors. There's nothing overly cerebral, though you can delve into the layers, references, and echoes if you wish. Or simply enjoy the perfect balance of the results. There are two tasting options: "Best Of" and "Mudec Experience," but dishes can also be selected à la carte. During our last visit, we were particularly struck by the creaminess and harmony
TripAdvisor review sample · 4.5/5 · 100 reviews
Enrico Bartolini al Mudec in Milan holds an average rating of 4.4/5. Guests frequently praise the creative cuisine for its balance, complex flavors, and impeccable presentation, though some found dishes overly salty or sour. Service is generally described as professional and friendly, yet isolated complaints cite inflexibility and rudeness. The ambiance is modern and comfortable within the Mudec museum setting, offering privacy but lacking solemnity. Value perceptions vary significantly; while many consider the experience justified, others feel it falls short of expectations for a three-Michelin-star establishment. Overall, the restaurant delivers a high-quality sensory journey, but consistency in food preparation and service remains a point of contention among reviewers.
Suitable for diners seeking refined creative cuisine and a unique museum setting, with prior attention to service details advised.
★★ Michelin€€€€Creative, Seasonal Cuisine
In the refined gourmet restaurant of the “Giardino” hotel, Reto Brändli has taken the helm of the kitchen, succeeding Rolf Fliegauf. With a culinary style that is essential yet sophisticated, technically flawless and rich in nuance, he successfully continues the restaurant’s tradition. The excellence of the ingredients is evident in dishes such as South African lobster served with mango, coconut, and kaffir lime. The service, impeccable in expertise, courtesy, and elegance, helps make the experience truly memorable. All of this is framed by a sophisticated setting, enhanced by a wall decorated
TripAdvisor review sample · 5.0/5 · 100 reviews
Located in Ascona's Giardino Hotel, Ecco specializes in creative seasonal cuisine. Based on 80 reviews averaging 4.9/5, guests consistently praise the high quality of ingredients, culinary creativity, and perfect presentation. Chef Reto Brändli accommodates dietary restrictions, such as allergies. Service is noted for its genuine warmth, while the atmosphere is elegant, often featuring live music. Minor criticisms include meal pacing issues and some guests feeling the experience lacked expected emotional impact despite high standards. Overall, Ecco offers a refined dining experience suitable for travelers seeking high-quality food and a sophisticated ambiance.
Suitable for travelers seeking refined creative cuisine and an elegant dining environment.
★★ Michelin€€€€mediterranean
Chef Campanella offers highly personalized cuisine, with a keen focus on the simplicity of raw ingredients and on pairings – an approach shaped by his countless travels around the world and enriched with an indispensable Mediterranean touch from his Italian heritage. The two menus remain unchanged and are executed with masterful perfection: Moving Mountains (vegan) and Ispirazione (with fish and meat). Guests can choose from five to eight courses. The wine list is sure to meet the expectations of the most discerning connoisseurs, who can also engage with the knowledgeable sommelier. In the war
TripAdvisor review sample · 4.6/5 · 90 reviews
Located in Ascona, La Brezza is renowned for its Mediterranean cuisine and artistic approach to cooking. Most reviews highlight exceptional food quality, describing dishes as creative, meticulously crafted, and a sensory journey led by Chef Marco Campanella. Service is generally praised for being professional and accommodating to dietary needs, while the ambiance offers elegant views of the lake. However, some negative feedback points to inflexibility regarding menu choices, small portion sizes, and concerns about value for money. A few guests noted issues with atmosphere due to seating changes or perceived lack of professionalism in billing. While the majority experience a high-end gastronomic event, a minority found the execution inconsistent. It is best suited for adventurous diners who appreciate avant-garde culinary art over traditional comfort.
Recommended for diners seeking avant-garde culinary art and sensory experiences, rather than those requiring menu flexibility.
★★ MichelinTre Forchette€€€€Creative, Italian Contemporary
On a charming piazza presided over by an elm tree and a seventeenth-century church, tables in two of the three dining rooms overlook the scene, while the contemporary elegance of D’O unfolds inside. Chef Davide Oldani, now a defining figure of Italian cuisine, crafts dishes that distill twenty years of work and formative experiences, including memorable stints with Marchesi and Ducasse. Creative ideas rooted in Italian taste, impeccable technique, and presentations that are both essential and playfully pop: as exemplified by the Cuttlefish in its ink with pickled porcini and dill. Among the ta
TripAdvisor review sample · 4.7/5 · 100 reviews
Located in Bareggio, D'O is renowned for creative contemporary Italian cuisine. Most reviews highlight exceptional food quality, attentive service, and a sophisticated atmosphere, praising the artistic presentation and seasonal balance of dishes. However, some negative feedback points to inconsistent meal pacing, lack of privacy, and mandatory tasting menu options that were not clearly communicated. While the overall rating stands at 4.7/5, isolated incidents of undercooked food and service lapses detract from the experience. The open kitchen adds visual appeal, though comfort and privacy remain areas of concern for a minority of diners.
Suitable for diners seeking refined creative cuisine and accepting fixed menu formats.
★★ Michelin€€€€Italian Contemporary, Creative
Located on the top floor, with lift, of the Luigi Rovati Foundation, in a magnificent historic building renovated according to certified sustainability criteria and which also houses a very refined Art Museum, chef patron Andrea Aprea crowns the dream of a restaurant of his own: a space of great scenic impact, totally projected towards the open kitchen, with the walls of the central room covered in bucchero (the characteristic black ceramic used by the Etruscans to make their vases). It is here that you can admire the chef and his brigade intent on preparing the dishes of the three tasting men
TripAdvisor review sample · 4.3/5 · 64 reviews
Andrea Aprea, a two-Michelin-star restaurant in Milan’s historic Luigi Rovati Foundation building, offers a contemporary Italian experience blending Neapolitan roots with Milanese innovation. Food quality receives high praise for its emotional depth and refined simplicity, though some critics find it ordinary. Service is generally described as professional and attentive, yet negative reviews highlight issues with mandatory uniform menus and strict cancellation fees. The ambiance features a minimalist, warm design with circular tables offering panoramic views. While many enjoy the meticulous details and wine selection, others express dissatisfaction with the value and rigid policies, resulting in mixed feedback regarding the overall experience.
Suitable for diners seeking refined creative cuisine and unique spatial experiences, with prior confirmation of menu policies recommended.
★★ MichelinTre Forchette€€€€International, Contemporary
Within the Mandarin Oriental, a symbol of Milanese luxury hospitality, Antonio Guida’s kitchen elegantly interprets the city’s cosmopolitan taste. Three tasting menus are offered: one dedicated to the chef’s classics, one to seasonality, and one to a single featured ingredient. In winter, dishes of great finesse come to the fore, from game to veal sweetbreads with cinnamon, through to a raspberry risotto, with desserts of a distinctly contemporary character. The wine list is of a high standard, available by the glass as well as by the bottle, and enhanced by magnums of notable vintages, alongs
TripAdvisor review sample · 4.5/5 · 101 reviews
Seta by Antonio Guida offers contemporary international cuisine with generally high ratings. Food quality is frequently praised for its beauty and flavor, though some guests found portions small and lacked memorable dishes. Service is professional and attentive, with knowledgeable staff, although pacing issues were noted. The ambiance is elegant and welcoming, yet a few diners complained about seating near the kitchen. Value is controversial; while the experience is refined, many consider prices high relative to portion sizes. Strict cancellation policies and hidden fees have also drawn negative feedback regarding overall worth.
Suitable for diners seeking refined culinary experiences regardless of cost, with prior attention to seating preferences and cancellation policies.
★★ Michelin€€€€Creative, Mediterranean Cuisine
From the entrance on Piazza Duomo, you take a lift to this restaurant on the second floor where three long tables are arranged in front of the open-view kitchen so that guests can watch the chefs at work (there are also more traditional tables away from the kitchen if you prefer something more conventional). The Capitaneo brothers from Puglia are at the helm here, serving creative cuisine with the occasional influence from their native region, as well as dishes that also embrace the gastronomic traditions of their adopted city of Milan.
TripAdvisor review sample · 4.7/5 · 66 reviews
Verso Capitaneo in Milan offers creative Mediterranean cuisine with two Michelin stars. Reviews highlight exceptional food quality, innovative dishes, and an immersive open-kitchen atmosphere where chefs engage passionately with guests. Service is generally praised as attentive and professional. However, some diners found the flavor harmony lacking or the pacing inconsistent. Negative feedback includes unauthorized charges after cancellation and hygiene concerns. While many describe it as an unforgettable culinary art experience, others feel the taste does not justify the high expectations. It suits those valuing theatrical dining and technical skill, but may disappoint those prioritizing consistent flavor profiles.
Recommended for diners seeking interactive, visually striking culinary art, but exercise caution if consistent flavor is your top priority.
★★ Michelin€€€€Creative, Contemporary
One must climb the steep, scenic Via San Vigilio, just steps from the beating heart of Città Alta, immersed in an exclusive hillside setting, to reach Villa Elena, one of the most majestic residences in the Bergamo hills. The garden terrace opens like a balcony suspended over the panorama, where on clear days lunch begins caressed by light and the fragrance of fresh air. Inside, amid stuccoes that resemble velvet, mirrors multiplying reflections, cool marbles, and frescoes that tell stories, the cuisine of Marco Galtarossa comes to life, the fruit of a creative dialog with Italy’s most decorat
TripAdvisor review sample · 3.2/5 · 100 reviews
Villa Elena, located in Passo Rolle, offers creative contemporary cuisine with mixed reviews. Food quality is polarized: many praise the exceptional Chianina steak, tartare, and local dishes like porcini soup, noting perfect cooking. However, some report tough meat, mediocre pasta, or questionable portion sizes. Service is generally described as young, friendly, and accommodating, including vegetarian adaptations, though non-hotel guests occasionally felt prioritized lower or experienced pacing issues. The ambiance features typical Trentino charm, creating a warm and cozy atmosphere. While the setting and staff attitude are frequently highlighted positively, the culinary consistency varies significantly among diners, making individual experiences unpredictable.
Suitable for diners seeking a typical Trentino atmosphere and high-quality grilled meats, with prior menu confirmation advised.
★ Michelin€€€€Italian Contemporary, Modern Cuisine
At this restaurant, Diego Della Schiava creates beautifully presented cuisine that is truly a feast for the eyes! This chef’s philosophy focuses on seasonal ingredients, which he transforms into Mediterranean and Swiss dishes with an equal emphasis on meat and fish, including highlights such as the delicious scallop tartare with sesame oil, nasturtiums and porcini mushroom puff. In fine weather, we recommend booking a table on the spacious terrace to enjoy its stunning views of Lugano and the lake.
TripAdvisor review sample · 4.4/5 · 84 reviews
THE VIEW, located in Paradiso, offers Michelin-starred Italian contemporary cuisine. Reviews frequently praise the high food quality, elegant atmosphere, and professional yet friendly service, particularly highlighting the 7-course and 5-course tasting menus for their fresh local ingredients and refined flavors. The restaurant boasts breathtaking views of Lake Lugano. However, negative feedback points to inconsistencies in food quality, service errors, pacing issues, and poor value for money. Some guests also noted lax adherence to health regulations. While experiences vary, positive sentiments regarding the culinary excellence and ambiance significantly outweigh the criticisms.
Suitable for diners seeking fine dining and lake views who can tolerate potential service inconsistencies.
★ Michelin€€€€mediterranean
Situated within the beautiful Splendide Royal hotel (now approaching its 140th anniversary!), this small, welcoming restaurant serves gourmet cuisine prepared by new chef Marco Veneruso, a southern Italian whose respectable CV gives his dishes intensity, strength and finesse. A good example is the linguine with scampi and an anchovy sauce, one of the signature dishes that earned him a Michelin star during his time in Beijing. Here, he offers three menus: "DALLA COSTIERA ALLA SWISS RIVIERA", "VENTO D'ESTATE" and the vegetarian "BOUQUET DALL'ORTO". Dishes can be chosen à la carte style – all you
TripAdvisor review sample · 4.8/5 · 74 reviews
Located in Paradiso, I Due Sud offers Mediterranean cuisine with an average rating of 4.8/5 from 74 reviews. Guests frequently praise the attentive service, exquisite 8-course tasting menus, and warm atmosphere. The chef’s skillful wine pairings and artistic plating are highlighted as standout features. However, some negative feedback cites slow meal pacing, uninspiring ingredient selections, and overly small portions. While most experiences are described as impeccable and celebratory, a minority found the service theatrical yet inefficient. This restaurant is best suited for diners seeking a refined, multi-sensory culinary journey, though occasional inconsistencies in service timing should be noted.
Ideal for celebratory occasions seeking a refined tasting menu and expert wine pairings, with patience for potential service pacing variations.
★ Michelin€€€€Italian, Fusion
Even after META moved to Piazza Riforma in the heart of the city, a visit here is still highly recommended. The entrance is somewhat hidden, with a small staircase leading up to the second floor. The design is chic and elegant, and classic Italian cuisine full of energy, soul and flavour is served at beautiful marble tables. Here and there, Asian accents are also incorporated. There is a set menu as well as à la carte dishes. You will be looked after attentively and professionally. Tip: they offer an impressive selection of champagnes.
TripAdvisor review sample · 4.5/5 · 100 reviews
META, located in Lugano's main square, serves Italian fusion cuisine. Reviews highlight exquisite presentation, harmonious flavors, and professional wine pairings, creating a unique and pleasant atmosphere. However, some guests note that recent dishes lack distinct character or have been poorly executed. While service is generally praised, isolated booking issues were reported. Despite mixed opinions on value, the restaurant remains a notable option for travelers seeking refined fusion dining in a prime location.
Suitable for travelers seeking refined fusion cuisine and square views.
★ Michelin€€€€Italian Contemporary, Mediterranean Cuisine
The restaurant, nestled in a peaceful setting just outside the city, is a refuge for the senses: in the evening, the chef's table welcomes up to 12 guests for an intimate and surprising gastronomic experience, while a private room can accommodate small groups of up to 20 people. At the stove, a chef already well-known in Italy reinterprets Italian cuisine with creativity and passion. The service is warm, and the menu is rich in Mediterranean influences. The mascot? A curious and omnipresent gorilla: appearing in photos, as a statue, or even in the butter served with the bread. On sunny days, t
★ Michelin€€€Italian Contemporary, Seasonal Cuisine
Just above Mendrisio, this charming little village, complete with a historic center and church, offers both visitors and locals a beautiful Lombard-style farmhouse, where the refined restaurant serves modern Italian cuisine with regional influences, as well as a variety of caviar selections and excellent vegetables (the pigeon with carrots is a must-have). The wine list benefits from its own cellar, featuring regional labels and Champagne.
TripAdvisor review sample · 4.5/5 · 80 reviews
Located in Castel San Pietro, Osteria Enoteca Cuntitt offers contemporary Italian seasonal cuisine. Most reviews praise the high food quality, creative use of local products, and the chef's tasting menus, complemented by an exemplary selection of Ticino wines. The atmosphere is generally described as elegant and welcoming, with a pleasant courtyard. However, some negative feedback highlights cramped seating, poor ventilation in winter due to the entrance layout, and occasional service lapses. While the culinary experience is often exceptional, a minority of diners found the value lacking or the service inattentive. The restaurant balances high-end dining with authentic warmth, though physical comfort varies.
Ideal for diners seeking refined, creative cuisine and excellent wine pairings, though those sensitive to tight seating should inquire about table spacing.
★ Michelin€€€Creative
While this restaurant’s recent move has brought a new setting and a change of address, it continues to serve cuisine which is a fusion of Italian, Asian and other influences, with a menu featuring plenty of vegetables, spices and aromatic herbs used by the chef to create dishes full of concentrated flavours. If you enjoy innovative and original combinations, this is the restaurant for you as many of the dishes on the menu (including the desserts) offer something different, including recipes with more challenging and acidic and bitter flavours. Our inspector particularly enjoyed the pickled whi
TripAdvisor review sample · 4.2/5 · 100 reviews
Located in Cernobbio, Materia is noted for its creative, fermentation-focused cuisine. Reviews frequently praise the high-quality ingredients, refined flavors, and elegant atmosphere. However, service consistency varies, with some guests reporting confusion, poor English communication, and strict booking policies. Negative feedback highlights occasional cooking errors, such as burnt lasagna, and bland vegetarian options. While the culinary experimentation is highly regarded, operational issues can detract from the experience. It suits adventurous diners seeking unique flavors who prioritize food innovation over flawless service.
Suitable for diners seeking creative, fermentation-based cuisine, though be prepared for potential service inconsistencies.
★ Michelin€€€Modern Cuisine
This welcoming, beautifully kept restaurant in the heart of the verdant Brianza region has two dining rooms: one with exposed stonework that gives it a rustic feel, the other more modern and elegant in style. Chef Mauro Elli moves easily between classic Italian favourites, occasionally adding his own individual touch to the dishes. His imaginative reinterpretations demonstrate a fascination with the sea (despite the restaurant’s geographical location), while the menu also offers “daily game specials” throughout the year. One of the most delicious dishes on the menu is the bottoni pasta in a Mi
TripAdvisor review sample · 4.5/5 · 101 reviews
Located in Albavilla, Il Cantuccio is recognized for modern cuisine and Chef Mauro Elli’s skills. Reviews highlight fresh ingredients, refined presentation, and tasty dishes, particularly seafood. The atmosphere is described as warm, elegant, and understated. Service opinions are mixed: some praise the staff as professional and discreet, while others criticize impersonal attitudes or rushed pacing. Value perceptions vary, with some finding it reasonable and others feeling it does not meet Michelin expectations. Overall, it offers detailed culinary experiences, though service consistency may depend on the specific visit.
Suitable for diners seeking refined modern cuisine and a warm atmosphere who are tolerant of varying service pacing.
★ Michelin€€€€Mediterranean Cuisine, Seasonal Cuisine
A focus on sustainability is much more than a simple slogan at this restaurant housed in a historic palazzo in the old town. Since 1998 here, the owner-chef works with excellent local suppliers in order to provide the best possible experience for his guests, talking them through each dish and the provenance of its top-quality ingredients. There’s nothing mysterious about the process, which results in healthy Mediterranean cuisine with a combination of French and regional influences, and where the menu changes at the beginning of each season and the tasting menu every month. Dishes here are car
TripAdvisor review sample · 4.7/5 · 100 reviews
Located under Bellinzona Castle, Locanda Orico offers Mediterranean and seasonal cuisine with high ratings. Reviewers frequently praise the food quality, highlighting fresh ingredients and delicate flavors in dishes like shrimp with pumpkin velvet and baked salmon. Chef Lorenzo receives specific commendation. Service is generally described as attentive, professional, and friendly, with occasional complimentary desserts. The ambiance is elegant, though some guests find the decor dated or the atmosphere slightly cold. While the average rating is 4.7/5, minor criticisms include inconsistent meal pacing, trivial desserts, and rare hygiene concerns. Overall, it is a reputable establishment for fine dining, provided one accepts the traditional setting.
Suitable for diners seeking refined Mediterranean cuisine in a historic setting, with advance reservations recommended.
★ Michelin€€€€mediterranean
An address at the pinnacle of Ticino’s fine dining, situated within the Castello del Sole hotel (in a tranquil and secluded location): gourmets and refined food lovers – this is your restaurant! With seasonal ingredients – many sourced from the estate itself – the cuisine of Mattias Roock and Leopold Ott offers a successful blend of local inspirations and Mediterranean touches, while fundamentally remaining rooted in the classics, whether you opt for à la carte or one of the two tempting tasting menus. The inspectors’ notes also emphasize the peacefulness of the setting (it is particularly enj
TripAdvisor review sample · 4.7/5 · 100 reviews
Located in Ascona, Locanda Barbarossa is renowned for its Mediterranean cuisine and attentive service. Reviews frequently praise the high-quality ingredients, creative presentations, and elegant atmosphere, with specific dishes like tomato essence and fish receiving acclaim. However, a minority of guests noted occasional service delays, inconsistent dish execution, or concerns regarding value for money. While most visitors describe it as a delightful culinary experience, some felt expectations were not fully met. It is a sophisticated dining option best suited for those seeking refined flavors and ambiance, though patrons should be mindful of potential pacing issues and pricing.
Ideal for diners seeking high-quality Mediterranean cuisine and an elegant setting, with advance booking recommended.
★ Michelin€€€€fine_dining
In a quiet residential area, charm and refinement are the hallmarks of this modern osteria, skillfully and warmly managed by a young couple who offer delicious dishes with modern and creative flair. The large fireplace is the guardian spirit of the restaurant, but in summer, service also moves out to the flower-filled garden, which, like the dining room, features works of art. There is an interesting selection of Ticino wines! The surprise menu “Lascio a voi” (“I leave it up to you”) is available – any food intolerances, as well as vegetarian or vegan preferences, should be communicated in adv
TripAdvisor review sample · 4.7/5 · 100 reviews
Located in Losone, Osteria dell'Enoteca holds a high average rating of 4.7/5. Most reviewers praise the warm service, exquisite cuisine, and pleasant garden atmosphere, often highlighting Chef Giuseppe’s professionalism and hospitality. However, some negative feedback points to inconsistent dish flavors, small portions, and disputes over extra charges. One guest reported kitchen ventilation issues causing clothing odors, while another cited poor treatment by management. Overall, the restaurant is renowned for high-quality dining and a comfortable environment, though occasional inconsistencies in pricing transparency and specific dish performance exist.
Suitable for diners seeking refined cuisine and warm service; verify menu details beforehand to avoid flavor mismatches.
★ Michelin€€€€Italian Contemporary, Creative
A young team led by talented chef Davide Marzullo surprises guests with modern techniques and cuisine, offering dishes that showcase both national and international flavours and combinations, including a completely vegetarian - Istinto - menu, including a not-to-be-missed risotto with goat's milk, capers, liquorice and soya. At lunchtime, the menu is lighter, but you can also enjoy à la carte specialities and three tasting menus (with varying numbers of courses). The industrial redevelopment of a former cotton mill provides a fitting backdrop for all this energy.
TripAdvisor review sample · 4.5/5 · 100 reviews
Trattoria Contemporanea offers creative Italian cuisine with generally high ratings. Food quality is widely praised for freshness, though some guests criticized the lack of transparency regarding specific ingredients like offal. Service is typically professional and friendly, creating a relaxed yet elegant atmosphere with an open kitchen. However, isolated incidents involved service errors and billing disputes. The venue features modern decor and event spaces. While most experiences are positive, there are mixed views on value and communication, making it suitable for diners seeking unique culinary adventures.
Suitable for diners seeking creative Italian cuisine and a unique atmosphere, with prior menu clarification advised.
★ Michelin€€€€Creative
The word “modern” sums up the cuisine here, although more than one word is needed to do justice to this restaurant. Housed in an old courtyard typical of Lombardy, Acquerello focuses on flavour rather than colour, with dishes created by a chef who enjoys being in the kitchen away from the spotlight. Although the restaurant offers an à la carte, our inspectors recommend the tasting menu with its fine balance of delicate flavours and original combinations that offer a hint of Eastern influence and pleasing contrasts in cooking methods and temperatures. The wine selection reflects the owner’s tas
★ Michelin€€€€Seafood, Contemporary
Family tradition is renewed with a contemporary spirit at this venue overlooking the historic Ma.Ri.Na. The philosophy here is clear: exceptional raw materials, carefully selected and showcased by chef Menoncin and patron Davide Possoni. The latter enjoys sitting down with guests at the start of the evening to guide them toward offerings best suited to personal tastes: fish, crustaceans, and mollusks interpreted in original recipes, occasionally with pleasing spicy accents, always generous and elegantly plated. The crudo selection is unmissable – notably the sumptuous crustacean trio of scampi
TripAdvisor review sample · 4.9/5 · 101 reviews
Located in Solbiate Olona, Acqua specializes in seafood and contemporary cuisine. Based on 80 reviews, it holds an impressive average rating of 4.9/5. Guests consistently praise the high quality of the food, noting careful preparation and refined dishes. Service is highlighted as exceptional, with attentive and welcoming staff, including the owner, creating a comfortable atmosphere. The venue is described as elegant and intimate, making it suitable for special occasions like anniversaries. While a few reviews mention minor issues with meal pacing and value, the overall consensus emphasizes meticulous attention to detail and an unforgettable dining experience.
Ideal for diners seeking high-quality seafood, refined service, and an elegant atmosphere, particularly for celebrating special occasions.
★ Michelin€€€€Creative
A modern dining-room with an open-view kitchen where young Alfio Nicolosi can be observed at work, ably assisted by friendly and attentive staff front of house. When you book, you’ll be asked if you have any food allergies or intolerances, or any ingredients that you don’t like, as there is just one surprise tasting menu served here. The truly extraordinary dishes are inspired by the chef’s remarkable knowledge of culinary traditions from Italy and further afield (strong Asian and South American influences are obvious), resulting in highly personalised dishes. Nicolosi is one of the most inter
★ Michelin€€€Farm to table, Creative
Technique, creativity and a focus on and respect for the past are just some of the criteria that guide chef Matteo Vergine. His modern dishes aim to reflect the ancestral flavours of Brianza and Lombardy in bygone days when hunting, freshwater fishing, growing vegetables and gathering wild herbs were all part of everyday life. In the evening, choose between three tasting menus – in an effort to minimise food waste, guests are required to make their choice at the time of booking. We particularly enjoyed the quail served with its own broth and a brioche, and the gnocchi with stracchino cheese, c
TripAdvisor review sample · 4.5/5 · 87 reviews
Located in Triuggio, Grow Restaurant focuses on creative farm-to-table dining, highlighting game and seasonal ingredients. Most reviewers praise the high food quality, elegant atmosphere, and attentive service, noting the intriguing reinterpretation of local flavors. However, experiences are polarized; some diners found the avant-garde approach too aggressive, citing overly bitter tastes and challenging pairings. Additional criticisms include difficult parking, inconsistent meal pacing, and questions regarding value for money. Despite its Michelin recognition, the restaurant's bold culinary experimentation may not suit all palates, requiring guests to embrace unconventional gastronomy.
Recommended for diners seeking avant-garde game cuisine and open to challenging flavors.
★ Michelin€€€Seafood, Italian Contemporary
Within The Box, a multifunctional space with vintage cars and contemporary art surrounded by a garden with splendid olive trees, you’ll find the restaurant (bistro service at lunch) and above all excellent seafood cuisine with a small menu dedicated to oysters and caviar. Flavorful and substantial recipes supported by remarkable ingredients, traditional foundations with just the right amount of creativity, nothing excessive. Many memorable dishes, particularly the first courses, including an extraordinary rice with basil pesto, raw and cooked seafood, and cherry tomato extract.
TripAdvisor review sample · 3.9/5 · 100 reviews
Olio in Milan, led by Chef Tano, specializes in contemporary Italian seafood with an average rating of 3.8/5. Guests frequently praise the high-quality ingredients, refined presentation, and the chef’s passionate hospitality, creating a cozy, home-like atmosphere. However, negative reviews highlight inconsistent service, including instances of understaffing or cold reception, and note a perceived decline in culinary uniqueness over time. Ambiance is generally neat but occasionally disrupted by kitchen noise. Value perceptions vary significantly; while some find the experience justified, others consider the price-to-quality ratio poor.
Suitable for diners seeking a chef-driven, intimate experience, though expectations for service consistency should be managed.
★ Michelin€€€€Creative, Alpine
Set within the La Fiorida complex – a low‑impact, farm‑stay operation – the restaurant La Preséf serves a modern cuisine that is deeply rooted in the local terroir. Most ingredients come from the property’s own garden and the adjoining farm (zero‑kilometer, farm‑to‑table sourcing). The venue features a traditional feeding trough (called a “preséf” in the local dialect) and an on‑site creamery. It stands out for its visual and sensory experimentation, a hallmark of a cuisine deeply rooted in the local area. Guests who love alpine products can choose between two tasting menus, selected online at
TripAdvisor review sample · 4.4/5 · 100 reviews
Located in Mantello, La Preséf offers creative Alpine cuisine centered on local, seasonal ingredients. Reviews frequently praise the high food quality, careful presentation, and professional sommelier service with an extensive wine list. Staff are generally described as courteous and knowledgeable, though some guests note long booking wait times (2-3 months) and occasional issues with service pacing or welcome. The ambiance blends rustic farmhouse charm with modern design, featuring wood elements, but some visitors found the indoor temperature too high in summer due to limited outdoor seating. While most experiences are positive, isolated complaints regarding rudeness and comfort suggest it suits diners prioritizing culinary excellence over convenience.
Ideal for food enthusiasts prioritizing ingredient quality and creative cuisine who can plan months in advance.
★ Michelin€€€Contemporary, Modern Cuisine
Situated within the elegant Laqua by the Lake boutique hotel (part of the Cannavacciuolo “galaxy”), this restaurant boasts fine lake views to accompany the imaginative Mediterranean cuisine served by resident chef Giovanni Bertone. There are three tasting menus (the lake-inspired “Brezza”; the Neapolitan-influenced “Acquolina”, and a totally vegetarian menu), plus an à la carte option for anyone who wishes to choose their own individual dishes. Our inspector particularly recommends the amberjack, fennel and roe dish, as well as Antonino’s mouthwatering babà dessert.
★ Michelin€€€€italian, regional
Situated in the historic centre of one of the most romantic lakeside villages in Italy, and offering a picture-postcard view of bygone days, this small building houses a contemporary-style restaurant with a small private dining room and three romantic outdoor terraces (book well in advance). The cuisine here is creative and precise, with a menu that features fish and seafood alongside top-quality meat from the Piedmont. Each recipe is personalised, often focusing on contrasting flavours and textures (don’t miss the unstructured elderberry crêpe with pollen and pan brioche). The wine list is ov
★ Michelin€€€€Piedmontese, Modern Cuisine
This restaurant is a true shrine to Italian cuisine, which continues to tell the story of the passion and dedication of two great professionals who have marked a turning point in the industry. Luisa Marelli, who has a degree in literature and is self-taught in the kitchen for love, creates dishes that have become true classics, rich in references to tradition and with a special focus on the seasonality of ingredients. Her husband, Angelo Valazza, is the master of the dining room par excellence, a true “maître” that all those aspiring to this profession should work alongside for a while. His el
TripAdvisor review sample · 4.7/5 · 100 reviews
Al Sorriso in Palermo offers Piedmontese and modern Sicilian cuisine. Reviews highlight fresh, generous portions of seafood and pasta, such as carbonara, with a popular local atmosphere. Service is generally friendly, though some note slow pacing or inconsistent management. Value perceptions vary: many find prices reasonable for the quality, while others consider them high relative to service attentiveness. Despite occasional complaints about wait times and food texture issues like pistachio shells, the majority praise the authentic flavors and fresh ingredients, making it a notable dining option for those seeking traditional tastes.
Suitable for diners seeking authentic seafood and pasta who can tolerate potential service delays.
★ Michelin€€Contemporary, Creative
In the heart of Milan's Certosa District, Abba is set in a former brush factory and welcomes guests with Nordic elegance: an open kitchen, only eight well-spaced tables, minimalist furnishings, and natural light streaming through large windows. In the kitchen, Abbattista offers two paths that tell his vision: excellent ingredients and modern techniques merge into delicious and surprising dishes. Among the must-tries, the tomato water risotto with parsley oil and mantis shrimp cream, or the whitefish, elegantly served on black lentils and turmeric. To end beautifully, the hazelnut soufflé is an
TripAdvisor review sample · 4.4/5 · 100 reviews
Abba in Sesto Calende offers contemporary creative cuisine in a warm, well-maintained setting. Reviews highlight professional, attentive service and high-quality dishes such as Iberian ham, goat cheese, and innovative desserts. The ambiance is cozy, featuring brick walls and soft lighting, ideal for romantic dinners or relaxed lunches. However, some guests note concerns regarding value, citing small portions and high prices, with occasional issues like burnt pizza or missing truffles. While most praise the culinary precision and hospitality, others find the cost disproportionate to portion sizes. It suits diners seeking refined, detail-oriented meals rather than budget-friendly options.
Ideal for diners seeking refined creative cuisine and attentive service, with prior confirmation of dish availability recommended.
★ Michelin€€€€Modern Cuisine, Creative
Olmo takes its name from the large elm tree that stands in the centre of Cornaredo’s small square, a symbol of the town’s pedestrianised area. This new restaurant opened by chef Davide Oldani has just three tables, which can be pushed together to accommodate a maximum of 14 guests, plus an open-view kitchen. The tasting menu here showcases the chef’s creative, modern dishes which focus on seasonal ingredients, balance and an attractive play between texture and temperature. Riccardo Merli is the young, talented resident chef who, having gained experience in renowned French restaurants as well a
TripAdvisor review sample · 4.2/5 · 81 reviews
Located in Impruneta, Olmo offers classic Tuscan views and a tranquil atmosphere. Reviews frequently praise the high food quality, excellent wine and olive oil tastings, and generally friendly service. However, negative feedback highlights inconsistent service, including slow pacing due to limited staff, stale bread, and impatience with children. While the ambiance and cuisine are often described as spectacular, the dining experience can be affected by service efficiency. Visitors should anticipate potential delays during busy periods.
Suitable for travelers prioritizing scenery and cuisine who can tolerate potential service delays.
★ Michelin€€€Contemporary, Country cooking
The Ossola gastronomic atelier offers a safe harbour for lovers of good food and drink in the town centre. The Bartolucci family's tradition has soared thanks to dynamic chef patron Giorgio and entrepreneurial sister Elisabetta, joined by Katia, whose smile and professionalism are invaluable to guest comfort. In addition to the welcoming service, the cuisine beckons clientele from afar. The evening menu is packed with revisited Ossola citations (among others, gathered in the tasting menu "Flavours and Aromas of the Mountains") alongside contemporary Italian culinary nods. In certain occasional
TripAdvisor review sample · 4.7/5 · 100 reviews
Atelier in Domodossola specializes in contemporary country cuisine and holds high ratings. Food quality is frequently praised, with chefs transforming traditional flavors into modern dishes that some compare to Michelin-starred standards. Service is generally professional and friendly, contributing to a pleasant atmosphere. However, negative feedback highlights issues with value, citing small portions and high prices. Some guests noted that drinks lacked flavor and dinner pacing was slow. While lunch options are seen as good value, the overall experience varies. It is best suited for diners seeking high-quality culinary artistry who are prepared for smaller portions and premium pricing.
Suitable for diners seeking refined contemporary country cuisine who accept small portions and premium pricing.
★ Michelin€€€€Japanese, Asian Contemporary
An elegant, contemporary restaurant that has over time become a point of reference in Italy for enthusiasts of Japanese cuisine. Guests are welcomed into modern, bright and relaxing spaces, ideal for showcasing a broad and stimulating gastronomic offering. At lunch, there is also a more streamlined à la carte selection, while the experience may begin, according to preference, with two tasting menus: one devoted to the most recent creations, the other to the restaurant’s iconic dishes, such as wagyu gyoza with vegetable and soy emulsion. Sushi and sashimi follow in numerous interpretations, alo
TripAdvisor review sample · 4.3/5 · 100 reviews
IYO offers contemporary Japanese cuisine in Milan, generally receiving high marks for food quality. Dishes like sashimi, tempura, and wagyu gyoza are praised for fresh ingredients and artistic presentation. However, some guests find certain items too simple for the cost. Service is mostly professional, though isolated incidents include aggressive upselling or placement in a windowless, noisy back room. The modern atmosphere is striking, but meal pacing can be inconsistent. While rare severe complaints exist regarding food safety, most reviews highlight a sophisticated culinary experience.
Suitable for diners seeking refined Japanese cuisine and a modern atmosphere; verify seating location and pacing beforehand.
★ Michelin€€€€Modern Cuisine, Contemporary
Talented chef Emin Haziri, originally from Kosovo but raised in Italy and with significant professional experience behind him, now signs a line of contemporary and personalised cuisine. Alongside the more creative and imaginative offerings we find another with raw seafood, from oysters to caviar, from Sicilian shrimp to scampi. In the elegant and refined dining room with harmonious colours and fine furnishings, the open kitchen and marble counter with velvet stools stand out. The restaurant also has the soul of a cocktail bar where you are led once you enter for a welcome drink, before sitting
TripAdvisor review sample · 4.8/5 · 72 reviews
Procaccini in Milan offers modern contemporary cuisine with a high average rating. Guests frequently praise the high quality of ingredients, artistic plating, and the dedicated attention from Chef Emin’s brigade. The ambiance features an open kitchen and live piano music, creating an elegant yet lively atmosphere. Service is generally described as impeccable and unobtrusive, though some reviews note inconsistencies in meal pacing and occasional service confusion. Negative feedback highlights small portion sizes and concerns regarding value for money, with some finding the prices high relative to the experience. While most describe it as an unforgettable gastronomic journey, a minority feel it still needs refinement to fully justify its status. It suits diners seeking a refined, immersive culinary experience.
Suitable for diners prioritizing ingredient quality and ritual over strict value consistency.
★ Michelin€€€Regional Cuisine, Modern Cuisine
Thanks to its fireplace, the welcoming, classic-style dining room at this restaurant is perfect for winter dining, while its garden terrace attracts guests in summer. Whatever time of year you visit, you’ll enjoy cuisine which balances traditional recipes with more contemporary options and fish from the lake. The Tonola family have been renowned throughout the province (and further afield) for their gourmet cuisine and welcoming hospitality for over 40 years. Their appeal is even greater today, thanks to the combined efforts of young chef Roberto, who provides a skilful, modern touch in the ki
★ Michelin€€€€Contemporary, Creative
Housed inside the prestigious Milano Verticale | UNA Esperienze hotel in the Corso Como and Piazza Gae Aulenti district of the city, this restaurant is run by multi-Michelin-starred chef Enrico Bartolini. Minimalist elegance and design are the key words to describe the stylish decor here, inspired by Gio Ponti’s city of the second half of the 20C. Resident chef Michele Cobuzzi prepares dishes with a modern flavour, prepared using top-quality ingredients which are mostly sourced from his native region of Puglia. Given his origins, it’s no surprise that this chef is highly skilful in his prepara
TripAdvisor review sample · 4.5/5 · 56 reviews
Anima offers contemporary creative cuisine in Milan, blending Chef Michele Cobuzzi’s Puglian heritage with modern techniques. Reviews highlight high-quality ingredients, artistic presentation, and standout dishes like roasted artichoke and seafood paccheri. The ambiance is elegantly minimalist, and service is generally professional and attentive. However, some guests note inconsistent pacing, limited Italian wine options, and occasional value concerns. While most experiences are positive, minor issues with sauce balance or service speed may arise. It remains a strong choice for those seeking refined, innovative dining.
Suitable for food enthusiasts appreciating creative cuisine and elegant ambiance.
★ Michelin€€€Japanese, Sushi
Kaiseki represents the most traditional and codified form of Japanese cuisine, structured as a succession of courses alternating raw preparations with cooked dishes, following techniques faithful to Japanese tradition and skillfully interpreted by the chef. In this modern structure at the foot of one of the Porta Nuova skyscrapers, a minimal, pared-back dining room, illuminated by natural light filtering through floor-to-ceiling windows, introduces guests to classic Japanese cuisine through a broad and distinctive menu. For a first encounter with Iyo Kaiseki, we suggest the chef’s menu: a sequ
TripAdvisor review sample · 4.2/5 · 100 reviews
IYO Kaiseki in Milan offers traditional Kaiseki dining. Reviews highlight fresh ingredients, exquisite presentation, and professional service, with glazed eel and wagyu receiving praise. The atmosphere is described as chic and welcoming. However, some guests criticize the meal pacing, noting courses arrive too quickly, while others find the flavors underwhelming or lacking originality. Value is a mixed point, with several reviewers citing high prices relative to the experience. While many appreciate the authentic Japanese aesthetic and attentive staff, others feel the execution does not justify the cost. It suits those seeking a refined, traditional culinary journey, but may disappoint those expecting bold flavors or exceptional value.
Suitable for diners appreciating refined Japanese aesthetics and traditional Kaiseki rituals.
★ Michelin€€€€Italian Contemporary, Creative
Situated in the heart of Porta Nuova, the elegant, contemporary-style dining room at this restaurant has recently been expanded with a veranda that has given a new look to the façade and is perfectly in tune with the character of this new, futuristic district. Here, Andrea Berton’s cuisine focuses on just a few ingredients transformed into attractive dishes which are simple in style without being minimalist. Creative and modern, the chef’s meat and fish dishes are showcased on tasting menus from which courses can also be chosen à la carte style. His “Non Solo Brodo” menu has become a real clas
TripAdvisor review sample · 4.5/5 · 100 reviews
Berton in Milan offers contemporary creative Italian cuisine. Food quality is generally praised for its refined presentation and innovation, particularly the 'Non Solo Brodo' tasting menu featuring consommé-based pairings. However, some guests found the dishes visually appealing yet lacking in depth or surprise. Service receives mixed feedback; while many appreciate the sommelier’s expertise and dietary accommodations, others criticize erratic pacing and staff who describe dishes too rapidly to be understood. The atmosphere is elegant and cozy, suitable for private dining. Overall, Berton delivers a creative culinary experience, though consistency in service and execution varies among visitors.
Suitable for diners seeking creative cuisine and an elegant setting, with attention to service details advised.
★ Michelin€€€€Creative, Modern Cuisine
Carved from a former textile warehouse, the restaurant presents itself today as a multifunctional space of contemporary design in a semi-central district of the city. On the ground floor, bistrot and cocktail bar sit comfortably side by side, while a few steps up leads to a gourmet dining room of just 12 covers, dramatically suspended at the heart of the space: six seats are arranged at the counter, affording a close view of the kitchen at work. Here, a distinctly experimental offering takes shape, one that nonetheless sets out from a rigorous selection of quality produce. There are three tast
★ Michelin€€€€Vegetarian, Seasonal Cuisine
When you walk through the door, it's like stepping into a world suspended between philosophy and taste. This restaurant, the first in Italy to have introduced vegetarian and natural dishes to fine dining, conveys a message in every single detail: respect, awareness and harmony. Today, under the leadership of young chefs Sauro Ricci and Raffaele Minghini, Pietro Leemann's legacy translates into dishes that resemble works of art, evocative even in their names: Col favore della luna (With the favour of the moon), Ombelico del mondo (Navel of the world), La rosa che non colsi (The rose I did not p
TripAdvisor review sample · 4.4/5 · 101 reviews
Joia is a Michelin-starred vegetarian restaurant in Milan known for seasonal, creative cuisine. Food quality is generally praised for its artistic presentation and memorable flavors, though some guests noted inconsistent pacing and occasional misses. Service is typically described as attentive and knowledgeable, but a few reviews criticized staff for being overly scripted or disengaged. The atmosphere is elegant and relaxed, yet some diners felt constrained by windowless seating areas overlooking a bus station. While the menu offers diverse options including vegan choices, value for money is debated, with some finding the experience underwhelming relative to the cost.
Recommended for diners seeking high-quality creative vegetarian experiences who are comfortable with premium pricing.
★ Michelin€€€€Italian, Seafood
Housed in the Casa Baglioni hotel, a beautiful Art Nouveau building dating from 1913, this restaurant has a contemporary feel with an elegant dining room featuring colourful armchairs. The cuisine is precise and distinctive, with a harmonious balance of traditional and innovative flavours thanks to the top-quality ingredients used. The wine list is also top-notch, featuring excellent Italian and international wines, including some rare and exclusive labels. An interesting business lunch is available at midday, while the Rooftop Bar on the seventh floor boasts 360° views of Milan and serves a s
TripAdvisor review sample · 4.3/5 · 100 reviews
Sadler, an Italian seafood restaurant in Milan, holds a Michelin star with an average TripAdvisor rating of 4.2/5 from 80 reviews. Positive feedback highlights food quality, service, and atmosphere, with guests praising creative dishes like tomato tartare and the balanced Tradition & Innovation menu. Staff attention, particularly from the sommelier and maitre d', is frequently commended. Conversely, negative reviews cite inconsistent food quality, including tough meat and overly salty dishes, along with pacing issues. Some visitors felt the experience did not justify the Michelin status or cost. Overall, it offers a refined dining experience, though expectations regarding culinary perfection vary among diners.
Suitable for diners seeking refined creative cuisine and attentive service, with realistic expectations for flavor profiles.
★ Michelin€€€Italian Contemporary, Creative
Situated in the hills just beyond Bergamo, this smart, elegant and well-run restaurant has the Manzoni brothers (Alex and Vittorio) at the helm in the kitchen, where they create some of the most interesting cuisine in the region, while the capable Giovanna Danzo oversees the excellent service in the dining room. Creative and surprising, the dishes here are striking for their complex and original flavours, which combine vegetables with a clever use of herbs and spices without overwhelming the palate. The chargrilled veal sweetbreads (slightly crunchy on the outside and soft inside) are deliciou
★ Michelin€€€€Italian Contemporary, Modern Cuisine
On the Milanese scene for over 60 years, still sought after by those seeking quality cuisine, the restaurant offers two tasting pathways highlighting Italian territory through a modern lens, yet subtly hinting at the origins of its dynamic chefs—Alessandro Negrini and Fabio Pisani—Lombard and Apulian respectively. Beyond the two menus, there are also ‘Heart Dishes’ from Aimo’s kitchen, including the eternal hard wheat spaghetti with fresh spring onion and chilli, graced with a strand of oil and Ligurian basil, a historic signature of the famous founder. Reserve some time to peruse a generous w
TripAdvisor review sample · 4.6/5 · 100 reviews
Il Luogo Aimo e Nadia in Milan receives high praise for its consistent food quality, featuring fresh ingredients, refined presentation, and balanced flavors. Service is generally described as professional, attentive, and warm, contributing to a welcoming atmosphere. While many guests appreciate the elegant environment and the restaurant's distinct character, a minority report issues with service inconsistencies, seating arrangements, or a less-than-ideal ambiance. Some critics find the value questionable due to high costs and complex menus, yet the majority view it as a worthy destination for special occasions, maintaining its reputation through strong culinary execution and hospitality.
Suitable for diners seeking high-quality cuisine and professional service for special occasions.
★ Michelin€€€€Modern Cuisine, Organic
Norbert Niederkofler comes to Milan, bringing his commitment to sustainability with him. The kitchen offers three tasting menus - L'Ora Etica, Il Lago, Vegetali Mon Amour - Norbert Niederkofler comes to Milan, bringing his commitment to sustainability with him. The kitchen offers three tasting menus - L'Ora Etica, Il Lago, Vegetali Mon Amour - in which the search for local ingredients (no more than an hour from the regional capital) is a must. In summer, the terraces, with views stretching from the spires of the Duomo to the Castello Sforzesco, are an added bonus, making it the ideal place for
TripAdvisor review sample · 3.9/5 · 100 reviews
Horto in Milan offers modern organic cuisine with two Michelin stars. Food quality receives mixed reviews; while some praise the vegetarian tasting menu and ingredients like artichokes and white asparagus, others criticize the lack of personality, poor taste, or minimal portions. Service is generally highly rated for being professional, attentive, and flexible. The ambiance features modern, sustainable decor and stunning Duomo views, though some guests noted the indoor temperature was too cold due to open terrace doors. Despite criticisms regarding food consistency and atmosphere, the scenic location and commitment to organic dining remain key highlights.
Suitable for diners prioritizing views and organic concepts, but those sensitive to food taste and temperature should proceed with caution.
★ MichelinTre Forchette€€€€Modern Cuisine, Contemporary
The Galleria Vittorio Emanuele II is one of the most iconic sights in Milan and as such it is apt that it is home to this star of Italian cuisine, whose professional career is one of the most impressive in Italy with influences that include the culinary master Alain Ducasse and wine expert Giorgio Pinchiorri. Together with owner Carlo, resident chef Luca Sacchi creates top-quality cuisine with impeccable technique. He showcases his dishes on a carefully composed tasting menu and an à la carte, with references to contemporary Italian cuisine in dishes such as the open ravioli and reinterpretati
★ Michelin€€€€Italian Contemporary
Sine serves contemporary cuisine influenced by the chef’s native Naples, as well as the local region of Lombardy. The dishes are occasionally playful in style, as demonstrated by the shrimp ravioli served in various ways, including with an intensely flavoured fish stew. The chef’s speciality is his fried pizzetta with palamita fish and courgettes, while his new dishes are showcased on the exciting and creative “Sine Confini” menu, on which he demonstrates his culinary skills to the full. Attentive, courteous service and a constantly evolving wine list which includes some lesser-known labels co
TripAdvisor review sample · 4.9/5 · 100 reviews
Sine by Di Pinto offers contemporary Italian cuisine in Milan with exceptional ratings. Guests consistently praise the high food quality, particularly the Chef's Table experience and the Naples-inspired tasting menu, noting creativity and precise execution. The service is attentive, and the refined atmosphere, enhanced by an open kitchen, provides an engaging dining environment. While a small minority of reviews cite concerns regarding value perception, unclear communication about gift coupons, and price changes, these issues are rare. Overall, the restaurant is highly regarded for its culinary excellence and distinctive immersive experience.
Suitable for diners seeking high-quality contemporary Italian cuisine and an immersive Chef's Table experience.
★ Michelin€€€Contemporary, Alpine
A family restaurant run with passion and pride, Il Cantinone welcomes guests on a culinary journey dedicated to the region’s gastronomic treasures, from the mountains to the lake. Buckwheat, trout and eel, venison, polenta, mushrooms, potatoes and truffles are just some of the ingredients that define the authentic spirit of the contemporary dishes created by chef Stefano Masanti.Every now and then, exotic twists appear, inspirations gathered during his travels and brought back to his beloved mountains, capable of adding depth and intrigue to the culinary offering.Working alongside him is Thoma
TripAdvisor review sample · 4.4/5 · 100 reviews
Il Cantinone e Sport Hotel Alpina specializes in traditional Roman cuisine, featuring dishes like carbonara and fried artichokes. Many reviewers praise the high food quality, generous portions, and courteous service within a comfortable, traditional atmosphere. However, recent management changes have drawn mixed feedback. Some guests report inconsistent meal pacing, mediocre appetizers, and issues with freshness, such as overly salty pasta or stale bread. Criticism also extends to perceived rudeness from staff and concerns that prices are too high relative to the quality and quantity served, leading to debates over the restaurant's overall value.
Suitable for diners seeking authentic Roman flavors who can accept moderate-to-high pricing, though visiting during off-peak hours is recommended for better service.
★ Michelin€€€€Modern Cuisine, Contemporary
Italian
TripAdvisor review sample · 4.4/5 · 80 reviews
Il Sereno Al Lago, situated on Lake Como, offers modern contemporary cuisine with a focus on refined dining. Reviews frequently highlight the breathtaking lake views and elegant atmosphere as major strengths. Service is generally praised for its professionalism and attentiveness, with some guests enjoying dedicated waiters. Food quality receives high marks, particularly for dishes like scallops, perch risotto, and the traditional tasting menu. However, negative feedback points to issues such as slow meal pacing, inconsistent service training, and excessive wine markups. Some diners noted discomfort due to poor sun protection at outdoor tables or restrictions on set menus. While the ambiance is universally acclaimed, perceptions of value vary, with some finding the experience pricey relative to service inconsistencies.
Suitable for travelers seeking exceptional lake views and modern cuisine who can tolerate occasional service inconsistencies.
★ Michelin€€€€Italian Contemporary
Italian
TripAdvisor review sample · 4.4/5 · 74 reviews
Kitchen in Tallahassee offers contemporary Italian cuisine with an average rating of 4.4/5 from 74 reviews. Food quality is a standout feature, with lasagna, lobster ravioli, and pizza receiving high praise, though some diners noted average or frozen-tasting dishes. Service is mixed; while many appreciate attentive staff like Vy, others report rudeness and messy conditions. The atmosphere is generally pleasant, despite the unremarkable shopping center location. Value is frequently highlighted as good due to generous portions and reasonable pricing, although a minority find it lacking. Overall, the restaurant excels in food but varies significantly in service efficiency, making it suitable for those prioritizing authentic Italian flavors over consistent service.
Suitable for diners prioritizing food quality over consistent service.
★ Michelin€€€Modern Cuisine, Lombardian
Italian
TripAdvisor review sample · 4.7/5 · 80 reviews
Cucina Cereda in Mozzo offers modern Lombard cuisine with generally high praise for food quality and creative presentation. Guests frequently commend the professional, discreet service and elegant, quiet atmosphere, making it suitable for intimate dinners. However, some reviews criticize inconsistent meal pacing and value for money. Negative feedback also highlights inconvenient parking, a remote location, and isolated billing disputes. While the overall rating is strong, experiences vary, with some finding the service adequate but lacking a 'wow' factor.
Suitable for diners seeking refined modern cuisine and a quiet setting, though parking and pacing preferences should be confirmed.
★ Michelin€€€€Italian Contemporary, Creative
Italian
TripAdvisor review sample · 3.9/5 · 80 reviews
Located in a charming historic villa in Villa d'Almè, Osteria della Brughiera offers creative contemporary Italian cuisine. The ambiance is described as welcoming and elegant, resembling a tastefully decorated private home. Food quality receives mixed reviews; while dishes like Milanese risotto, handmade cappelletti, and Paris-Brest are praised for high-quality ingredients and skill, some guests found the flavors unexciting or bland. Service is generally attentive and multilingual, though complaints exist regarding slow pacing, cramped seating, and lack of enthusiasm. The experience varies significantly between visits, with some finding it exceptional and others disappointing. It suits diners seeking a refined atmosphere and creative dishes, but those prioritizing consistent speed and spaciousness may have concerns.
Suitable for diners appreciating creative cuisine and historic villa ambiance; verify seating comfort and service expectations in advance.