Ferrara Cathedral
cathedral in Ferrara, Italy
City hotel guide
Argenta
Hotel archive, loyalty coverage, and guest-verified insight entry points for Argenta.
3Hotels
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🕐 Europe/Rome · 💱 EUR
Getting there & around
🚆 Argenta railway station🚆 Consandolo railway station🚆 Portomaggiore railway station🚆 Montesanto railway station🚆 Rovereto-San Vito-Medelana railway station🚆 Gaibanella railway station🚆 Lugo railway station🚆 Ferrara Porta Reno train station
Nearby attractions
Castello Estense
Castle in Ferrara (FE)
Delizia del Verginese
Villa in Gambulaga - Portomaggiore (FE)
Palazzo Schifanoia
palace and museum in Ferrara, Italy
Stadio Paolo Mazza
multi-use stadium in Ferrara, Italy
Valli di Comacchio
lagoons in Emilia-Romagna, Italy
Chiesa di Santa Maria in Vado
church in Ferrara (FE)
Basilica of St. Francis of Assisi
church building in Ferrara, Italy
Teatro Comunale
theater in Ferrara
Saint George's Basilica
church building in Ferrara, Italy
Corpus Domini Monastery
monastery in Ferrara, Italy
Museum of Italian Judaism and the Shoah
history museum in Ferrara, Italy
Dining
Locanda Pincelli
Named after the village’s former postman, an important and charismatic character in this small community, this former workers’ club is housed in a rustic restaurant with a beautiful porch where you sit in summer beneath cooling fans. The cuisine steps away from local tradition to offer creative yet never overly fanciful dishes which are always generous and beautifully presented. We particularly enjoyed the mezze maniche pasta with stewed white onion, sour butter and burnt lemon, as well as the leg of guinea fowl browned with paprika, its own juices and horseradish mayonnaise. When choosing you
WebsiteSan Domenico
In business since 1970, San Domenico is one of the flag-bearers of classic Italian dining. In the historic centre of Imola, inside you will find a succession of elegant rooms and an atmosphere that seems straight out of an English club. The menu alternates classic dishes accumulated over many years of activity with some more modern inventions from chef Massimiliano Mascia. An extraordinary wine list features more than two thousand labels.
WebsiteTrattoria Lanzagallo
The spaces have been refreshed – simple yet more contemporary – without losing the venue’s authentic soul. The kitchen remains faithful to seafood traditions, offering a sound quality-to-price ratio, now elevated by a more polished presentation. Not to be missed are the raw scampi, delicately marinated with fine shavings of lemon zest, and the turbot baked in a potato crust, an enduring house classic. To finish, fragrant puff-pastry biscuits, served warm with confectioner’s custard. Long a fixture, and still today, a true reference point in the Ferrara area.
La Chiocciola
A restaurant and an inn in a small country village, it’s the right place if you’re looking for hospitality and you appreciate the regional cuisine, made of snails and frogs, but also fish from the nearby sea. Something for every palate.
WebsiteCa' d'Frara
In a quiet corner of the center, a small, discreet door opens onto two interconnected dining rooms: modern yet simply elegant. The air is fragrant with Romagna: hand-rolled fresh pasta, tender Swiss chard and ricotta tortelli cloaked in melted butter and Parmigiano, golden oven-baked lasagne, rustic tagliatelle bathed in a richly flavored prosciutto ragù. The main courses are a triumph of taste: tender tongue and succulent cotechino paired with velvety purée and creamy sauces. The finale is sweet and enveloping, with the moist-hearted tenerina accompanied by a small glass brimming with soft, f
🕐 12:15-14:15, 19:15-22:15; Tu off; We, Th 19:15-22:15
WebsiteQuel Fantastico Giovedì
After forty years of experience, their consistency and care make this one of Ferrara’s most sought-after tables (best to book well in advance!). Guests enter intimate dining rooms of welcoming warmth, where service is gracious and precise. The menu is fragrant with the sea: fish dishes prepared with classic elegance and modern touches, such as the green bean and vegetable velouté crowned with raw scampi, fresh and glistening. Meat offerings are equally rewarding, rich and flavorful, with the celebrated potato sformato and gratinéed salama da sugo releasing intense aromas from the oven.
WebsiteCucina Bacilieri
A small restaurant in the heart of the city, refined and romantic, where soft spotlights cast a gentle glow over the tables, creating an intimate, comforting atmosphere. The flavors are entrusted to chef-owner Bacilieri, who crafts modern, harmonious dishes rooted in seasonality and the freshness of ingredients, spanning both meat and fish. Not to be missed: the dessert course, here it is a true indulgence for the palate. Service, led by a young, passionate team, attends to every detail of the experience with warmth and care.
WebsiteDa Noemi
The mother of the current owner opened this busy restaurant in a medieval alleyway in the historic centre, giving it her own name. The historic dishes here reflect the culinary traditions of Ferrara, with specialities such as salama da sugo (pork sausage) and pasticcio di maccheroni (a baked pasta dish) on the menu. A must for anyone looking to sample local dishes already famous during the time of the Este family.
🕐 Mo,Th,Fr,Sa,Su 12:30-14:30,19:30-22:30
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