Il Cascinalenuovo
Having been under the watchful eye of chef Walter Ferretto for decades, Il Cascinalenuovo serves classic, seasonal cuisine which celebrates local traditions in a glorious array of Piedmontese dishes, such as the region’s famous plin (filled pasta) served in a napkin or with a roast meat sauce, tongue millefeuille and pigeon. The menu also includes more contemporary-style recipes such as the “artichoke and artichoke” dish or the lightly fried catch of the day, while the extensive and carefully curated wine list focuses largely on Piedmont. In fine weather, book a table in the attractive outdoor
TripAdvisor review sample · 4.3/5 · 80 reviews
Il Cascinalenuovo in Antignano specializes in modern Piedmontese cuisine. Reviews highlight fresh, seasonal ingredients, particularly handmade pasta and desserts, paired with local wines. Service is generally praised as professional and welcoming, though issues arise with group bookings and dietary restrictions, including reports of rude staff behavior. The ambiance features a relaxing garden and pool, but some note dated interiors. While many find the food exceptional, opinions on value vary, with some considering it overpriced relative to the service inconsistencies and decor. It suits those prioritizing culinary quality over uniform service standards.
Ideal for diners seeking authentic Piedmontese flavors and a tranquil garden setting, but advise confirming dietary requirements and service details in advance.