$$$French Contemporary
One of the city's favourite formal dining spots, Cilantro impresses with meticulous French fare that showcases first-rate Japanese ingredients. The food ranges from classic French to adventurous Japanese-French fusion. In addition to à la carte choices, the Japanese chef proposes various set menus and prix-fixes. Try his signature cold capellini with sauces and accompaniments that change with the seasons. They are open for lunch on Fridays only.
TripAdvisor review sample · 4.0/5 · 80 reviews
Cilantro offers contemporary French-Japanese fusion cuisine by Chef Takashi Kimura, praised for creativity and freshness. While many highlight excellent food quality and attentive service from staff like Elvis and Yui, some reviews note issues such as overly salty dishes or tough bread. Ambiance is carefully curated, providing a pleasant dining environment. However, value for money receives mixed feedback, with some finding it expensive relative to portions. Negative comments cite strict cancellation policies, perceived arrogance in service, and occasional declines in food consistency. Despite these drawbacks, it remains a notable fine dining option in Kuala Lumpur for those seeking innovative culinary experiences.
Suitable for diners seeking refined French-Japanese fusion cuisine who can accommodate strict reservation policies.
$$$$Japanese
Two chefs, who previously worked in Penang, opened this restaurant in 2023 specialising in house-aged meats and seafood cooked over a wood-fired grill. Diners are greeted by an arched entrance and a striking corridor lined with logs for the fire. The 18-seat arc-shaped counter with a view of the open kitchen is the best place to sit. Signatures include oysters cooked on the spot in flaming chicken fat in a flambadou, boasting rich, smoky aromas.
$$$Tempura
Watch the chefs work their magic from the 10-seater counter but be sure to book in advance. The omakase menus include dishes ranging from appetisers to tempura and seasonal specials made with top-notch Japanese produce. Seafood and vegetables are lightly battered on the spot and deep fried in a blend of sesame and rice bran oil for an ethereal, crisp crust. The signature dish comprises fresh, sweet uni from Hokkaido on a tempura shiso leaf.
$$$Japanese
Based on Kappo cuisine, chef Yoshida's philosophy aims to establish a bond between the diner and the chef. Veteran chef Hattori dons the role of culinary host by tailoring this omakase beef experience at the counter for 12 guests in an intimate setting. This satisfying feast for beef lovers uses different parts of premium Wagyu from Japan in each dish. There are seafood sets for non-beef eaters. The lunch set and à la carte menus are great value.
$$$Steakhouse
It takes a few lift rides to get to Marble 8, but as soon as you set foot in the dining room, you know it’s all worthwhile. The stunning skyline with the Twin Towers in the foreground is the perfect backdrop for a sumptuous meal featuring top-quality halal-certified Wagyu and Angus beef straight from Australia. Premium cuts are dry- or wet-aged for at least 21 days for deep flavours and tender texture, and then grilled to perfection.
TripAdvisor review sample · 4.5/5 · 80 reviews
Marble 8, located atop the Mandarin Oriental with Petronas Tower views, receives high marks for its steak quality, particularly the tender Angus and Wagyu. Guests praise the elegant ambiance, thoughtful table spacing, and generally attentive service. However, some reviews highlight inconsistencies in meal pacing, undercooked or bland dishes, and rare hygiene issues. Despite isolated complaints about value and execution, the restaurant maintains a strong 4.5/5 rating, offering a refined dining experience characterized by premium ingredients and scenic surroundings.
Suitable for diners seeking high-quality steaks and romantic city views for formal occasions.
$$Cantonese
Since 2008, Elegant Inn has been feeding gourmets Cantonese classics, especially Hong Kong-style favourites. Eat in the traditionally decorated wood-rich interior, or dine al fresco on the balcony. At lunchtime, exquisite dim sum takes centre stage, a highlight being the deep-fried taro pouch. The eight-treasure stuffed chicken wing with a filling of bouncy shrimps and mushrooms boasts crispy skin and layered flavours. The double-boiled soups are not to be missed!
TripAdvisor review sample · 3.9/5 · 80 reviews
Elegant Inn offers authentic Cantonese cuisine, featuring handmade dim sum, double-boiled soups, and classics like steamed pork cake and claypot rice. The ambiance is generally elegant and romantic, though some guests note a decline in atmosphere and heat near the kitchen. Service is typically friendly and attentive, but complaints include slow meal pacing and hidden charges for items like cold towels. Prices are considered high, leading to mixed views on value. While many praise the sophisticated taste and quality, others find portions small or service inconsistent. It suits diners seeking traditional flavors and a refined setting, but those sensitive to cost or speed may prefer alternatives.
Recommended for diners seeking authentic Cantonese flavors and an elegant setting, with prior confirmation of menu details and service terms advised.
$$$Cantonese
Set under high ceilings, this remarkable dining room with nice views is a great choice for both casual and formal gatherings. A specialist in Cantonese cuisine, the chef has lived in Southeast Asia for many years. His concise menu is pork free with a quality selection of seafood and dim sum. Don’t miss the daily Inspirational Soup or fresh prawns simmered with glass noodles. Wrap up your meal with a crispy red bean pancake. The signature duck must be ordered in advance.
TripAdvisor review sample · 4.7/5 · 80 reviews
Yun House, located at the Four Seasons Kuala Lumpur, specializes in Cantonese cuisine and dim sum. Reviews frequently praise the high food quality, highlighting dishes like duck spring rolls, crab buns, and wagyu beef, alongside elegant decor and attentive service. However, some guests note issues with meal pacing, describing certain dishes as overly elaborate yet underwhelming in taste. While the atmosphere is striking, value is mixed; some find the cost unjustified compared to simpler alternatives. Overall, it offers a refined dining experience suitable for those prioritizing ambiance and presentation over strict value.
Suitable for diners seeking an elegant atmosphere and refined Cantonese cuisine.
$$$Cantonese
Embroidered wall panelling, a semi-circular velvet banquette, and mirrors in bronze frames prime diners for a luxury dining experience. On the menu, classic Cantonese takes centre stage – think dim sum, honey-glazed BBQ Iberico pork, and roast goose. Also check out the chef’s recommendations on the first page, often featuring one hero ingredient prepared in a myriad of ways. Most items are available in different portion sizes.
TripAdvisor review sample · 4.1/5 · 80 reviews
Li Yen, located at The Ritz-Carlton Kuala Lumpur, offers Cantonese cuisine and dim sum. Food quality is generally praised, with fresh dim sum, excellent Peking duck, and unique fusion desserts highlighted. Staff flexibility allows for non-menu requests. Service experiences vary significantly; while some enjoy efficient hospitality, others report slow pacing and difficulty attracting attention. The atmosphere is described as cozy, though temperature control receives mixed feedback regarding air conditioning. Value perceptions are divided, with some finding it reasonable and others citing small portions relative to cost.
Suitable for diners seeking authentic Cantonese dim sum and Peking duck, with prior confirmation of service responsiveness advised.
$$$$Innovative
Check out the spice table at the entrance for a preview of what's to come. Cosy and private, booth seats by the window command sweeping city views. Start with one of the magical concoctions mixed by the mixologists, followed by creative "nomadic" cuisine based on Southern Indian and Sri Lankan fare. The dinner set menu with 10-plus courses features different taste profiles and traditional snacks, best enjoyed with the alcoholic drink pairings.
TripAdvisor review sample · 4.8/5 · 80 reviews
Nadodi in Kuala Lumpur offers innovative South Indian cuisine with high marks for food quality, service, and atmosphere featuring KLCC views. Many reviewers praise its Michelin-level technique and storytelling, recommending it for romantic or family dinners. However, some negative feedback highlights issues with value, meal pacing, uncomfortable seating, and occasional service lapses. While the majority find the experience memorable and well-executed, a minority criticize the cost and specific operational details. It remains a distinctive fine-dining option, though individual experiences may vary regarding comfort and perceived worth.
Suitable for diners seeking innovative South Indian flavors and skyline views, with prior consideration for seating comfort.
$$$Shanghainese
In business since 1999, the restaurant was updated in 2021 and now sports a bright, modern interior. The veteran chef traditionally crafts Shanghainese classics, and his xiao long bao is a must-try – soupy pork filling enrobed in paper-thin, meticulously pleated skin. Stir-fried flat glass noodles with shredded pork and preserved vegetable boasts remarkable wok hei, and the salted potherb mustard greens impart briny umami.
TripAdvisor review sample · 4.4/5 · 80 reviews
Located within the JW Marriott Hotel in Kuala Lumpur, Shanghai Restaurant is renowned for its authentic Shanghainese cuisine, particularly praised for its juicy xiao long bao and dan dan noodles. Food quality is generally high, with many reviewers noting consistent deliciousness across various dishes. Service is typically friendly and attentive, though isolated incidents of reservation errors or pacing issues occur. The ambiance is luxurious and quiet, attracting a mix of tourists and well-dressed local patrons. While some find the pricing steep relative to value, the restaurant's award-winning status and solid execution make it a reliable choice for those seeking traditional flavors in a refined setting.
Ideal for travelers seeking authentic Shanghai dim sum and a refined hotel dining experience.
$$$italian
At this iconic rooftop venue, diners enjoy superb sunsets and panoramic cityscapes through floor to ceiling windows. Besides the à la carte menu, there are several tasting menus that offer a knockout selection of Italian dishes, featuring innovative elements, choice cuts of imported beef and artisan pasta. The intriguing tiramisu, which comes in a tin of caviar, is made with coffee caviar (rather than fish eggs!).
TripAdvisor review sample · 4.3/5 · 80 reviews
Marini's on 57 offers stunning views of the Petronas Towers and a sophisticated ambiance in central Kuala Lumpur. Reviews frequently praise the high food quality, noting well-prepared pizza with balanced toppings, simple yet ingredient-focused pasta, and memorable desserts. Service is generally described as professional, attentive, and friendly, with staff accommodating special occasions. However, negative feedback highlights concerns over value, citing small portions, high prices, and limited wine selection. Some diners criticized the menu for containing pseudo-Italian dishes and reported issues with unrestricted smoking affecting the atmosphere. While the setting and service are highly rated, guests should be aware of potential drawbacks regarding cost-effectiveness and environmental factors.
Suitable for diners prioritizing views and service quality, but those sensitive to value for money should proceed with caution.
🕐 Mo-Th 19:00-23:00; Fr,Sa 18:30-24:00
$$Teochew
In 1984, Lao Er started out as a street stall. In 2011, the third generation opened a restaurant and established itself as a household name in Pudu district. Teochew classics are given a slight tweak to cater to the local palate. The signature dish, meat marinated in spiced soy, is a great hit – try the assorted platter. Teochew congee with pomfret, mackerel, and traditional kueh are also popular.
$$$$Sushi
Following the success of his Edomae-style sushi restaurant in Tokyo, acclaimed chef Masakazu Ishibashi brings his expertise to KL. His unique approach to sushi, founded on a 200-year-old tradition, is presented as a beautiful multi-course meal prepared by his apprentice, Chef Yoshi. The omakase menus showcase creative twists on traditional dishes. The nigiri is made with high quality produce sourced straight from Japan, while the Botan Ebi with egg yolk sauce and caviar is packed with umami.
$$$$Sushi
Tucked away from the main street, Sushi Ori is famous locally for its sushi sets and omakase. The eponymous Japanese chef has lived in Malaysia for over 10 years and opened this traditional restaurant in 2019. Seasonal ingredients are delivered from Japan three times a week. The sushi rice comes from Akita and contains a secret mix of vinegar. With only limited seats at the counter, book well in advance for the personalised omakase experience. Private rooms are also available.
$$$European Contemporary
Skillet sports a wine cellar and a lounge for drinks before or after your meal. The tasteful venue is adorned in striking dried flower arrangements depicting the seasons, just like the season-driven menu which showcases exquisite dishes underpinned by solid European techniques and sometimes stars local ingredients. Try dried longan bread and ramson-flavoured angel hair pasta. The set lunch menu is a bargain.
TripAdvisor review sample · 4.9/5 · 80 reviews
Skillet in Kuala Lumpur offers European contemporary cuisine with an average rating of 4.9/5 from 80 reviews. Food quality is highly praised, featuring dishes like fish tartare, dry-aged duck breast, and creative desserts, often introduced personally by Chef Eric. Service is exceptional, with staff such as Syaffiq and Frincess noted for their attentiveness and ability to accommodate vegan and gluten-free diets. The atmosphere is passionate, highlighted by stunning interiors and an open kitchen. While a minority of reviews mention pacing issues or value concerns, the overall consensus describes a memorable, Michelin-level fine dining experience.
Suitable for diners seeking high-quality European contemporary cuisine, personalized service, and special dietary accommodations.
$$$Innovative
Chef Wong named the restaurant after his mother and revisits his Chinese roots and childhood food memories. The single tasting menu is inspired by Chinese diaspora cooking while featuring a new take on familiar flavours with seasonal produce and modern European techniques. His version of drunken prawn is raw akaebi marinated in Shaoxing wine, drizzled in umami-laden Huadiao beurre blanc and topped with ikura and tender squid cubes for added layers of texture.
$$$$Innovative
The entrance to Hide is tucked away in a secluded corner among some paintings. The interior has a trendy feel, with its U-shaped marble counter overlooking the open kitchen. The young head chef once worked in the US, and his season-driven tasting menu embodies the multicultural influences in Malaysian cuisine. Local produce and seafood are prominently used in dishes such as lobster mapo with Sichuan pepper oil, and puff pastry with kaya mousse.
🕐 18:00-22:00; Mo off
$$Indian
Indian
$$Thai
Thai
🕐 Mo-Su 12:00-22:00