€€€Creative
This old clipper moored in the canal has been converted into an elegant and intimate restaurant with a terrace on the deck where you can while away the hours. De Saffraan really is an exceptional restaurant with great service provided by charming waitstaff. Chef van Wechem has a penchant for punchy flavours and innovative techniques, handling top-notch ingredients with finesse. For instance, he elevates fried turbot with a wonderfully robust beach crab jus and adds coconut for depth. This place has real personality!
TripAdvisor review sample · 4.5/5 · 80 reviews
De Saffraan in Amersfoort offers creative cuisine in a distinctive canal-side setting. Food quality is generally praised for its rich flavors, beautiful presentation, and innovative combinations, with some diners comparing it to star-rated establishments. However, isolated complaints mention salty main courses or limited menu variety. Service is typically described as warm and knowledgeable, though occasional issues with pacing and attention to detail arise. The ambiance features a playful mix of deck and indoor seating with tasteful decor. Value perceptions vary significantly; while many find the experience justified, others consider the pricing excessive relative to the quality provided.
Suitable for diners seeking refined creative cuisine and unique canal views, with prior menu confirmation advised.
€€€Organic, Farm to table
(MEI opened the pop-up Dichtbij MEI at its familiar address in 2026) In the exceptionally charming centre of Amersfoort, this restaurant offers a relaxed and intimate dining experience complete with warm hospitality and astute wine recommendations. Ingeborgh Blok leads the front-of-house team with effortless grace while Marco gets on with creating dishes that showcase local ingredients with his intuitive approach. Vegetables, herbs and infusions dominate, with fish or meat making occasional appearances. Highlights include with vibrantly presented aubergine and a delicately acidic tomato and ch
€€French Contemporary, International
Originally part of Amersfoort's second city wall, Monnickendam is a watergate dating back to the early 15C. Today, this piece of history has been repurposed to create a unique culinary destination. There are intimate dining spaces within the towers and a waterside terrace affording wonderful views. Thanks to the enthusiasm of hostess Kristel and chef Richard, this establishment has made a name for itself. With each course, the tasting menu seamlessly navigates between the familiar and the exotic: Think hamachi accompanied by a tangy ponzu, or lamb saddle with a crispy crust and a lamb jus infu
TripAdvisor review sample · 4.7/5 · 80 reviews
Located in Amersfoort, De Monnikendam offers French contemporary and international cuisine. Reviews frequently praise the high food quality, attentive service, and excellent wine pairings, set within a grand atmosphere featuring views of the water and monastery. Guests appreciate the elegant decor, including modern elements combined with historic masonry and unique spaces like the turret. However, some negative feedback highlights issues with slow meal pacing, insufficient portion sizes, and occasional perceived poor value. While most experiences are positive, inconsistencies in service warmth and timing were noted by a minority of diners.
Suitable for diners seeking refined cuisine and a historic ambiance, with attention to pacing.
€€Modern French
With its sleek decor done out in burgundy and white and contemporary artwork on the walls, Tollius has an inviting feel. This is also down to chef Barry's expertise in producing hearty classics such as his wonderfully crispy pithivier filled with a rich combination of quail, foie gras and morels. But he is just as adept at whipping up a surprisingly zesty modern dessert involving wasabi and a lemon gel. If the extensive wine list is anything to go by, this place is certainly run by people with excellent taste.
TripAdvisor review sample · 4.4/5 · 80 reviews
Tollius in Amersfoort offers modern French cuisine with generally positive reception. Food quality is a standout feature, with praise for lobster, roasted cauliflower, and creative menus like Izakaya. However, some diners found dishes lacking distinct flavor or too greasy. Service varies significantly; while many appreciate the warm welcome and expert wine advice, others report stiff, slow, or unprofessional interactions. The atmosphere is typically relaxed and comfortable, though specific areas like the basement may have poor seating and noise issues. Value is debated, with some feeling prices are high relative to portions. It suits food-focused diners willing to navigate inconsistent service and select their seating carefully.
Suitable for diners prioritizing culinary creativity and quality, with careful attention to seating comfort and service consistency.