Amalfi, located in the province of Salerno within the Campania region of Italy, sits at the mouth of a deep ravine at the foot of Monte Cerreto. Surrounded by dramatic cliffs and stunning coastal scenery, this town is a UNESCO World Heritage Site. Historically, it served as the capital of the Duchy of Amalfi, a powerful maritime republic that dominated Mediterranean trade between 839 and around 1200. Today, with a population of approximately 4,611, Amalfi retains its charm as a popular seaside resort that gained prominence during the Edwardian era, attracting visitors seeking elegance and tranquility. For frequent hotel travelers, Amalfi offers a unique blend of rich history, breathtaking natural beauty, and a relaxed atmosphere. Its strategic location makes it an ideal base for exploring the wider Amalfi Coast, while the town itself provides a sophisticated yet intimate setting for those looking to unwind amidst centuries of cultural heritage.
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Mайкл Гиммельфарб, CC BY-SA 4.0, via Wikimedia Commons
For hotel travelers, staying in the town center or along the immediate coastline is recommended. This area provides easy access to historical sites, restaurants, and the port without the physical strain of navigating steep hills. Accommodations here offer the best balance of convenience and scenic views, allowing guests to explore the UNESCO-listed town on foot.
Amalfi does not have its own airport. Travelers typically fly into nearby hubs such as Naples (NAP) or Salerno and connect via bus or ferry. Once in town, note that the landscape involves significant steps and narrow streets. Frequent flyers should pack light to navigate the terrain easily, as taxis and private transfers are limited to flatter areas near the main square and port.
While Amalfi is a year-round destination, the best times for hotel stays are spring and autumn when the weather is mild and crowds are thinner compared to the peak summer months. Summer offers vibrant energy but can be crowded. Winter provides a peaceful retreat for those seeking solitude, though some seasonal services may be reduced. The town's Edwardian history as a winter resort still influences its welcoming atmosphere during cooler months.
cathedral in Italy
museum in Italy
Historic building in Ravello, on the Amalfi coast of southern Italy,famous for its scenic belvedere, the Terrazzo dell'lnfinito (the Terrace of Infinity)
villa of Ravello
museum in Italy
church building in Ravello, Italy
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cave in Italy
archaeological ruin in Minori, Italy
protected area in Italy (EUAP0059)
church building in Minori, Italy
La Caravella’s history is intricately linked to that of gastronomic tourism on the Amalfi Coast, so much so that it’s impossible to mention all the famous personalities who have dined here and fallen in love with the Dipino family’s cuisine. The food is proudly inspired by local and family traditions, while at the same time constantly seeking to reinterpret these traditions and create new imaginative recipes. Examples include pears cooked in Aglianico wine served with raw shrimps and cow’s ricotta cheese, and raw fish and seafood options accompanied by a careful selection of seasonal vegetable
WebsiteAll five senses will be satisfied by a visit to the gourmet restaurant of the Hotel Residence. Housed in a splendid 18C palazzo just a few metres from the famous cathedral, the restaurant boasts an interior design which combines modern and functional features with the building’s classic look, using a colour scheme which is typical of the Amalfi Coast. Although the cuisine focuses mainly on Mediterranean fish and seafood, the menu also features a few meat specialities.
WebsiteSituated just outside Amalfi with the elegant Mediterranean landscapes of the Amalfi Coast as a backdrop, this fine-dining restaurant at the beautiful Santa Caterina hotel is perched above the sea and boasts stunning views and a tranquil ambience. Talented chef “Peppe” Stanzione from Salerno is at the helm here, having gained experience in renowned Michelin-starred restaurants in places as far afield as California, Australia, China and Thailand. While his passion for Asia is obvious in some dishes, it is the flavours and recipes of Campania that are to the fore, combined with other more exotic
WebsiteIt would be no exaggeration to say that this restaurant (part of the Villa Cimbrone hotel) is situated in one of the most romantic and exclusive spots in Italy, surrounded by luxuriant Mediterranean vegetation and with stunning views of the Gulf of Salerno. Once at the restaurant, you make your way to the terrace, where views of the sea with the Cilento mountains in the distance are framed by a beautiful wisteria. The chef from Campania offers guests a superb selection of local produce, prepared in traditional and reinterpreted dishes that are full of the intense and explosive flavours of this
WebsiteHoused within the Monastero Santa Rosa, one of the most original and iconic hotels on the Amalfi Coast (the monastery was founded in the 17C and some of its original features can still be seen), this restaurant occupies a spectacular terrace in a magical, tranquil setting with views that extend from the garden to the swimming pool and right out to sea. The cuisine comes courtesy of Alfonso Crescenzo, whose slogan “Nothing is more complex than simple cuisine” lies behind his tasteful reinterpretations of Campania’s traditional dishes, which are natural, full of generous flavours and beautifully
WebsiteBorgo Santandrea is a luxurious hotel along the Amalfi Coast, just outside Conca dei Marini, and Alici is its fineding, both symbols of Italian beauty. Beyond an interior dining room with vintage-style furniture, dinners always take place on the magnificent terrace with its blue and azure majolica floor, reverberating the splendour of the sky and sea. Chef Crescenzo Scotti clearly loves pleasant places: we remember him previously in Ravello and before that - with a star - on the island of Vulcano. Here he returns with skill and expertise to his favourite territory, that is, the flavours of the
WebsiteThe famous fine-dining restaurant at the beautiful Palazzo Avino hotel features classic, elegant dining rooms and a stunning terrace boasting views of one of the most spectacular stretches of the Amalfi Coast. Dinner begins with a flute of champagne served in the fabulous garden below the terrace (offering the same magical views as far as Minori and beyond), accompanied by delicious and imaginative finger food served on superb ceramic tableware. Your experience then continues with fine regional cuisine created by chef Gianni Vanacore, which is full of light and balanced flavours. Skilful somme
Situated directly on the beach, this pleasant restaurant with a contemporary decor boasts splendid sea views and a small private beach club. Although the setting obviously has a tourist feel, the traditional cuisine served here is full of flavour. We particularly recommend the “gamberi in carrozza” (shrimp) with fior di latte and a variation on puttanesca sauce.
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