City dining guide
3 guide-listed restaurants — Michelin, Bib Gourmand, Black Pearl, Must-Eat List, World's 50 Best and more. Reference quality signals; never ranked by commission, no in-app checkout.
Meaning "smile" in Thai, Yim is the third restaurant opened by the Klanklong brothers, after L'Orchidée and Yam, and it follows in their footsteps: modern, expressive and balanced Thai cuisine based on fine ingredients – Iberian pork, Angus beef, Label-Rouge-quality Corsican salmon. Vibrant and lively, the dishes impress with their clear interplay of spices and acidity.
WebsiteEverything in this affable hotel restaurant is attractive, contemporary and cosy. The cuisine reveals a modern slant, orchestrated by a chef who is eager to please (sautéed fresh cèpes, loin of rockfish and fish soup with a rouille sauce, fillet of beef with morel sauce). Fine wine list and comfortable rooms for overnight stays.
TripAdvisor review sample · 4.5/5 · 80 reviews
Auberge Sundgovienne offers modern cuisine managed by the Hermann family, generally receiving high ratings. Food quality is frequently praised, with foie gras and beef highlighted as excellent, though some find the menu conventional. Service is typically professional and welcoming, set in a cozy, chic atmosphere suitable for couples. However, occasional issues include slow pacing between courses on Sundays, isolated service lapses, and noise levels. While the ambiance is generally pleasant, some describe the decor as uniform. Overall, it is a solid choice for refined dining, despite minor inconsistencies in service rhythm and culinary originality.
Suitable for diners seeking refined modern French cuisine who can tolerate occasional service inconsistencies.
This restaurant is run by a pair from Alsace who are passionate about what they do: Benoît Ligabue is a self-taught chef and Thiébaut Flory provides attentive service and spot-on wine recommendations. At this refined restaurant with a focus on the terroir, there is a bistronomy formule (except Fri and Sat evenings and Sun) and a fine dining menu featuring premium ingredients such as white truffles and Muscovy duck. The cooking is precise, the sauces flavoursome, and the presentation meticulous. Their take on bouillabaisse with scallops, monkfish and lobster is a favourite with regulars. They a
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