Almere is the youngest city in the Netherlands, situated within the Amsterdam Metropolitan Area across the IJmeer lake from Amsterdam. As the largest settlement in Flevoland, this planned city was reclaimed from the IJsselmeer between 1959 and 1968, with its first houses built in 1976. It comprises six boroughs, including Almere Stad, Almere Buiten, and Almere Hout. For frequent-flyer hotel travelers, Almere offers modern accommodation options and efficient connectivity. Its strategic location makes it an ideal base for exploring the region while maintaining easy access to the capital. The city continues to grow, aiming for a population of 350,000 by 2030, reflecting its dynamic urban development.
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Base yourself in Almere Stad, which includes Almere Centrum, Oost, and West. This central borough features official district offices and serves as the urban heart. It offers the best connectivity and proximity to amenities, making it the most convenient area for both business and leisure hotel guests.
As part of the Amsterdam Metropolitan Area, Almere is well-connected via public transport. Travelers can easily reach Amsterdam Schiphol Airport and other key hubs. The city's layout supports efficient movement between boroughs, facilitating smooth transitions for frequent flyers needing quick access to flight connections.
Built on land reclaimed from the IJsselmeer, Almere features a unique modern planned environment. It is suitable for year-round visits. Summer offers scenic views of the IJmeer, while winter provides a quiet urban atmosphere. With robust infrastructure supporting its growing population, it remains a reliable destination for hotel stays regardless of the season.
The view you have here of Almere's marina as the boats sail away is quite something to behold. The lounge terrace is a great place to sit, but equally charming is the contemporary decor indoors. The dishes, which showcase vegetables, are brimming with creative enthusiasm. They are elaborate, even daring at times, and always display technical mastery. There are plenty of delicious vegetarian options on the à la carte menu should you wish to avoid meat and fish.
WebsiteOriginally erected in 1688 as a military barracks, this building was converted many years later by renowned interior designer Jan des Bouverie. Today, the place is chic and inviting, and the terrace is a real draw on sunny days. Dennis Koopmans specialises in seafood, but does cater to meat eaters as well. If you're looking for a plateau de fruits de mer or the freshest of seasonal fish, it doesn't get much better than this. Think pan-fried red mullet and a rich shellfish bisque, with finely chopped fennel providing a hint of zesty flavour, complemented by salty samphire and crispy croutons. A
WebsiteThe thatched roof and trendy yet welcoming interior are a draw in their own right. However, it's the pergola and the gorgeous terrace overlooking the heathland that steals the show. The kitchen is run by a highly skilled chef who produces French cuisine with the utmost respect. The sole meunière and pan-fried foie gras do not disappoint with their robust flavours, but the chef also has some surprises up his sleeve, such as a swordfish carpaccio finished with a spicy harissa vinaigrette. There is an appealing lunch menu, an extensive dinner menu, and they are open every day for both lunch and d
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