Ledeboer
Ledeboer has been housed in a stately former bank building since 1994, and its elegant industrial decor provides the perfect backdrop for its fine dining concept. The chef champions a modern style of cooking distinguished by meticulous presentation, and relishes working with premium ingredients. For instance, he pan-fries turbot in butter to a succulent finish then tops it with Limburg pork ham and complements it with a Jerusalem artichoke cream, tarragon espuma and a delicate fennel salad. Should time not allow for the full set menu (also available in a vegetarian version), the dishes can be
TripAdvisor review sample · 5.0/5 · 80 reviews
Located in Almelo, Ledeboer focuses on farm-to-table dining. Based on 80 reviews, it holds an average rating of 5.0/5. Guests consistently praise the food quality, service, and atmosphere. Dishes are described as refined, delicious, and visually appealing, with the 8-course surprise menu receiving particular acclaim. Service, led by Rick Blanken, is noted for being warm, professional, and attentive, including special touches for anniversaries. The restaurant features high ceilings and harmonious decor, creating a cozy ambiance. While a minority of reviews mention pacing issues, occasional meat tenderness, or wine pricing, the overall consensus remains highly positive.
Suitable for diners seeking high-quality cuisine and a warm atmosphere.