Ristorante del Lago
Once off the main road, follow a series of twists and turns uphill to reach the village of Acquapartita, at an altitude of almost 800m, where you’ll find one of the best restaurants in the region. Here, the Bravaccini brothers are at the helm, with chef Simone creating dishes that are proudly focused on local ingredients such as mushrooms, trout and game. His signature dish of wild boar is delicious and full of flavour – the meat is sliced tartare-style so that it cooks quickly and is then served covered with soft mashed potatoes sprinkled with juniper. Front of house, his friendly and skilful
TripAdvisor review sample · 4.1/5 · 100 reviews
Ristorante del Lago offers a serene lakeside setting with an olive-lined terrace and ample parking. The cuisine focuses on Romagna and local specialties, with many praising the fresh ingredients and authentic preparations, particularly the lake fish and risotto. Service is generally friendly, though some guests noted inconsistent pacing and reservation issues. The atmosphere is quiet and relaxing. While overall ratings are positive, a minority of reviews mention mediocre value and underwhelming dishes. Advance booking is recommended to ensure a smooth dining experience.
Ideal for travelers seeking a tranquil lakeside meal with traditional local flavors; advance reservations are advised.