Alex

Château de Menthon-Saint-Bernard

Historic3.7 km

French historic castle

Dents de Lanfon

Nature2.9 km

mountain in France

Mont Veyrier

Nature4.6 km

mountain in France

La Table de Yoann Conte

Restaurant★★ Michelin5 toques€€€€5.1 km

Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He is committed to creating "unpolished" and sincere dishes within the fine dining context. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and with a wry sense of humour. Supported by a highly motivated team, he tirelessly refines two set menus with distinct themes: "Adopted Land" which highlights the Alpine terroir, "Native Brittany" which celebrates his homeland with preci

Le Confidentiel

RestaurantBib Gourmand€€4.4 km

This restaurant – one of many (including some real juggernauts!) surrounding the lake – proves that good things come in small packages. In a compact dining area, you can enjoy dish after dish that is absolutely on point with its bold flavours, such as low-temperature egg, celery and pear, or hake, vegetable noodles and ginger-lemongrass broth. The atmosphere is friendly and relaxed. It really is love at first bite... Now that you're in on the secret, you know what to do!

🕐 Tu-Sa 12:00-23:00

Le Roc

Restaurant€€€€5.1 km

Tasting menus, an appetising à la carte lineup (perch from Lake Geneva with sorrel and pike roe, poached scallops in helianthus, pithiviers of duck and foie gras), a splendid wine list, a contemporary stylish interior in a chic alpine vein and a youthful team that is always spot on: chef Yoann Conte has covered all the bases in this, his second restaurant, also housed in the famous Maison Bleue. And, as always, the view of Lake Annecy is jaw dropping.

Le Palace de Menthon

Restaurant€€€5.2 km

A vibrant colour scheme and an unrivalled view of the lake depict this smart, trendy restaurant which serves finely crafted bistronomic fare: foie gras and duck breast; fillet of roast John Dory with seaweed butter; Brittany shortcrust with exotic marmalade.