₺₺Traditional Cuisine, Seafood
At Orkide Balik, you can almost feel the sand between your toes as you enjoy your meal, and, on warm days, the terrace beneath the tall trees is especially inviting. The chef takes full advantage of the restaurant's seaside location to serve fish at its absolute freshest. But before you order your main course, be sure to sample starters such as "seacuterie" (seafood charcuterie) and stuffed mussels, and don't miss out on the mezze displayed in the refrigerated counter. The dishes are prepared without any fuss, and with that traditional sense of generosity. Think marinated squid or deep-fried s
₺₺₺Modern Cuisine
The olive trees around you and the views over the bay accentuate Loft Elia's Zen feel. Although this lounge-style restaurant is fully open to the elements, it nonetheless has an intimate atmosphere. The natural vibe suits the menu down to the ground. A commitment to local produce and sustainable practices are part of their ethos underpinned by respect for the planet. The kitchen team's inspired, fine dining-quality dishes are deliciously spicy. For example, their airy feta sponge cake is freeze-dried with three varieties of tomato to give it delicate sweetness and tang. This cuisine is truly i
₺₺₺Seasonal Cuisine, Mediterranean Cuisine
Çiğdem Seferoğlu invites you to the Avantgarde Refined Yalikavak Hotel, home to her open-air restaurant that boasts a magnificent view of the sea. More compelling still is her personal take on the region's culinary bounty. Her light and elegant cuisine highlights fish and seafood with a feminine touch. She confits gurnard in olive oil, which renders the texture wonderfully soft, and serves the fish with fennel seasoned with turmeric and coriander seeds, a blend of purslane and mint leaves with nectarine, and warm Turkish bread. The chef also prepares meticulous vegetarian dishes and proves tha
₺₺₺Turkish
As soon as you drive onto this family-owned wine estate, you sense that something special is about to happen. The large pond with its fountain draws the eyes, and the terrace overlooking the vines has a delightful Mediterranean feel – it's the stuff of dreams! The allure of this place leaves no one indifferent. Don't miss the chance to sample the estate's wines – the perfect introduction to Bodrum's terroir. The chef operates on a farm-to-fork principle and is also committed to sourcing local produce wherever possible. She sets great store by her ingredients, which often come from her own gard
₺₺₺₺Modern Cuisine, Country cooking
Housed in luxury hotel Susona, this restaurant feels both elegant and hip. But the most stunning feature of all is the breathtaking view of the coastline. The chef and his team will be happy to tell you about their commitment to sustainability, including a zero-waste approach and close collaboration with their suppliers. Their creative cuisine draws on traditional and modern influences, celebrating the authentic flavours of the ingredients. For instance, the courgette flowers stuffed with rice and chopped mussels are seasoned with a classic blend of herbs and a judicious twist of lemon. The ch
₺₺₺turkish, mediterranean
The luxury yachts and chic boutiques may call to mind Saint Tropez, but you are in fact sitting on a terrace on Yalikavak's marina. The restaurant's maritime decor leaves no doubt that fish and seafood are the speciality of the house. The day's catch is displayed on ice, and you are handed an extensive menu of irresistible options. Begin, for example, with dolmas filled with aromatic rice and meat, then move on to the prawn ceviche infused with orange, lime and dill. Each plate bursts with colour, fragrance and generous flavours. Home cooking is at the heart of this family-run place – and the
TripAdvisor review sample · 3.2/5 · 80 reviews
Sait, located in Yalıkavak, offers scenic beachfront sunset views and a pleasant atmosphere. Food quality receives mixed reviews; while some praise the seafood, mezze, and pistachio dessert, others find mains bland or suspect frozen ingredients, noting small portions. Service is generally appreciated for being attentive and warm, though experiences vary. Value is a significant point of contention, with many considering prices excessively high relative to the food quality, despite some acknowledging the premium location. Overall, it suits diners prioritizing ambiance and specific dishes, but those sensitive to cost or seeking consistent culinary excellence may find it lacking.
Suitable for tourists prioritizing sea views and ambiance who can accept high premiums and variable food quality.
₺Traditional Cuisine, Turkish
If you're on the hunt for a lively place in which to have lunch among the locals, look no further. Kismet Lokantasi serves delicious food at great value for money in a laid-back atmosphere. Peruse the counter for traditional delicacies prepared by the chef, then choose your favourites. Think succulent meatballs with grilled aubergine and tomato sauce, and, for dessert, a rich patisserie with walnuts and just the right amount of sweet syrup – foodies will be in seventh heaven! This indulgent dining experience will leave a lasting impression.
TripAdvisor review sample · 4.0/5 · 80 reviews
Kısmet Lokantası specializes in traditional Turkish home-style cooking, featuring homemade dishes, pide, and olive oil preparations. Many reviewers praise the authentic flavors and fresh ingredients, offering a welcome alternative to standard kebabs. However, opinions are divided regarding value and service. Some guests find the prices high relative to portion sizes, while others note inconsistent staff attitudes and occasional billing disputes. The ambiance is simple and unpretentious, prioritizing a clean, comfortable environment over decorative flair. It remains a popular spot for locals seeking genuine regional tastes, though visitors should manage expectations regarding cost and service consistency.
Suitable for diners seeking authentic Turkish home cooking who accept simple ambiance and potential service variability.
₺₺₺Mediterranean Cuisine, Modern Cuisine
The castle and rooftops of Bodrum, the azure sea, even some Greek islands – the view from the top floor of The Marmara hotel is truly breathtaking! The restaurant has a Mediterranean feel, and that spirit carries through to the menu. The chef takes pride in skilfully elevating local ingredients and traditional recipes, for example, house-made pasta cooked al dente, tossed in a robust herb cream and topped with grated goat's cheese from the region, basil leaves and dried fruit. Be sure to treat yourself to the legendary baklava, too!
₺₺₺Mediterranean Cuisine
Terracotta and sandy hues perfectly complement Kornél's cosy ambiance, and the terrace to the rear has that appealing Ibiza feel. The bar serves up incredible cocktails that change with the seasons, while in the kitchen, the charcoal oven works overtime baking delicious pizzettas and more. The extensive menu includes a beautiful zesty sea bass ceviche, hearty pasta dishes and a vegetarian creation featuring beetroot and dukkah. Kornél offers a relaxed dining experience with great food all year round.
₺₺Mediterranean Cuisine, Fusion
Surrounded by gardens dotted with olive trees, with the sea, which supplies the day's catch, just a stone's throw away, and the rolling hills providing a lush backdrop, Sia Eli is the perfect setting for a romantic dinner for two. This open-air restaurant also has a trendy edge, with cool lounge music setting the mood. The kitchen keeps pace with a menu of contemporary international dishes ranging from ceviche to an original take on mezze. This is one of those laid-back places where you can savour crispy red mullet tempura accompanied by a fragrant herbaceous salad, sip a refreshing cocktail a
₺₺₺Mediterranean Cuisine, Seafood
The luxurious Caresse resort's Mediterranean restaurant offers a delightfully laid-back dining experience. Watch the chefs at work in the outdoor kitchen while cocktails are shaken in the bar and chill-out music fills the air. The view of the sea and the moored yachts never gets old! Seafood takes centre stage here, cooked up in traditional Greek and Italian ways. Wonderfully crispy deep-fried squid with a fresh tartar sauce, barbecued sea bass with perfectly seasoned vegetables: the best of Mediterranean cuisine served up without any fuss. Reserve a poolside spot ahead of time and enjoy a ref
₺₺₺₺Cantonese, Modern Cuisine
Chinese
₺₺₺Japanese Contemporary
Sushi
₺₺₺regional
Restaurant
₺₺₺turkish
Seafood
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