La Potinière
An icon in the Scottish hospitality industry, this sweet little restaurant is run in a very personal way by owners Mary and Keith, who share the cooking and have showed great professionalism and dedication over the years. They offer a choice of two dishes per course, each prepared with care and pride. The cooking is traditional at heart with the odd ambitious edge, but with technique this accurate and ingredients this delicious, there's really no need for unnecessary frippery.
Website