Bib Gourmand€€Farm to table, Seasonal Cuisine
The low-mounted coat hooks and ballet bar serve as reminders that the location was once a primary school and ballet hall. But there are no more strict rules here – the building has been transformed into a warm and welcoming restaurant. Boy van Gerwen steers clear of over-complicating matters, winning diners over with, for example, the fresh earthy notes of a beetroot tartare, the vibrant flavours of confit duck leg accompanied by a robust veal jus with morels, but also the spiciness of a lentil dahl. De Wilg represents generous cooking and great value for money.
TripAdvisor review sample · 4.8/5 · 80 reviews
Located in a former schoolhouse near Gemert, De Wilg specializes in seasonal farm-to-table cuisine. Reviews frequently praise the high food quality, highlighting fresh ingredients and creative multi-course menus, particularly when paired with house wines. Service is generally described as professional, attentive, and friendly. The ambiance receives mixed feedback; while many find it cozy and well-spaced, others note issues with cluttered outdoor seating or noise from events inside. Value perceptions vary significantly. Most guests consider the price-to-quality ratio favorable, but a minority criticize small portion sizes that resemble amuse-bouches and feel the service focuses too much on upselling rather than dining experience, leading to dissatisfaction with the overall value.
Ideal for diners seeking high-quality seasonal cuisine who appreciate unique historic settings; booking is essential and indoor seating is recommended for better ambiance.