Hotel Restaurant Vous lé Vous
·Hotels
Check-in 05:00 PM / out 11:00 AM
Offsite parking discounted rates availableElectric bicycle charging stationGuest education on local ecosystems and cultureAir conditioningSwimming poolFamily roomsAll 62 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service8.8
Facilities8.8
Cleanliness8.8
Surroundings8.8
No checkout or paid ranking here — commission never drives content.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Suite
1 × Extra-large double bed (Super-king size)45 ㎡up to 2
This spacious air-conditioned suite features floor-to-ceiling windows and is fitted with a seating area with flat-screen cable TV. It consists of a private open-plan bathroom with a hairdryer and free toiletries.
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Junior Suite
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed / 1 × Futon Mat45 ㎡up to 2
This junior suite is fitted with a seating area with flat-screen cable TV. It consists of a large private bathroom including a bath, shower, a hairdryer and free toiletries. 1 Suite comes with air conditioning and a bubble bath, while 2 Suites are located on the ground floor.
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Double Room with Bath and Terrace
1 × Queen bed35 ㎡up to 2
These rooms are fitted with a seating area with flat-screen cable TV and a terrace. It consists of a private bathroom with a shower, a hairdryer and free toiletries. There are 3 rooms of this type. All with bath/shower combo.
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Double Room with Shower and Terrace
1 × Queen bed35 ㎡up to 2
These rooms are fitted with a seating area with flat-screen cable TV and a terrace. It consists of a private bathroom with a shower, a hairdryer and free toiletries. There are 2 rooms of this types. Both with Shower and terrace.
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Family Room with Bathroom
1 × Sofa bed / 1 × Queen bed35 ㎡up to 4
This family room features a bathrobe, sofa and private entrance. 2 children up to 16 years old can stay in a fold-out bed and 1 crib can be placed for 1 child of up to 4 years.
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Facilities · 62
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableElectric bicycle charging stationGuest education on local ecosystems and cultureAir conditioningSwimming poolFamily roomsSoundproof roomsSaunaParkingTerracePrivate check-in/check-outBoard games/puzzlesConcierge serviceKid mealsHeated poolOutdoor furnitureFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessFood delivered to guest roomCCTV outside propertyProcess in place to check health of guestsScreens / Barriers between staff and guests for safetySecurity alarmInternet accessJapanese gardenExercise/lap poolElectric bicycle charging stationOffsite parking discounted rates availablePool sun loungersPrivate picnicsReception hallSelf parking (surcharge)Spa tub (surcharge)Swimming nearbyTelevision in common areasAccess to nearby outdoor poolVegetarian menu options availableWine release eventsFree wired internetGamesGuest education on local ecosystems and cultureHosted evening meal (reserve)Housekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
Dining
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Ogst
Modern French · ★ Michelin
€€€
Ogst is the epitome of charming. A natural, Scandinavian-inspired decor sets the warm, casual scene in which you instantly feel at home. Sébastien Wygaerts bowls us over with fresh produce and attention to detail, depicted by elegant plating, cleverly devised recipes and gutsy flavours. The chef fashions distinctive dishes thanks to fresh and acidic nuances, including the occasional exotic tang and doesn’t hesitate to stray from well-trodden culinary paths as he tries out original recipes. Examples include tartare of beef with finely diced watermelon, a fresh, acidic emulsion, oil of capers an
5.4km
2
JER
Modern Cuisine, Contemporary · ★ Michelin
€€€
Good food has no need of fancy fussy frills, as Wim Schildermans so masterfully illustrates. In a tastefully restored manor house that has lost none of its period charm, this creative maestro rolls out his “Just Eat Right” concept. First of all, he sources top-drawer, preferably local ingredients, and then deploys his consummate skill and talent. Chef Schildermans cooks boldly and has no qualms about surprising diners, illustrated by fillet of venison, served rare and underscored by a big-boned gravy enhanced with delicate and subtly vibrant Timut pepper. This is paired with marinated red beet
5.5km
3
Otoro
French Contemporary, Asian Influences
€€€€
Pajtim Bajrami makes no bones about his love of produce, as the top-drawer scallops, wagyu beef and other delicacies quickly demonstrate. His Anjou pigeon is a perfect example: he first cooks the breasts rare before adding a high-flying felicitous blend of foie gras and truffles. Polished French classics are right up his street, enhanced by gutsy sauces and the odd Asian tang. A cosy interior depicts this eatery sodden with rippling ambition. A knock-out wine list and Ardita’s friendly, professional service add the final flourish.
2.2km
4
The Black Knife
French Contemporary
€€€
The pared-back, industrial interior of The Black Knife is far more stylish than its exterior may suggest. Maitre d’ and sommelier Thomas greets diners elegantly and warmly, while chef Yanaika Skrzyszkowiak brings her “food art” to life. She avows a weakness for Asian notes and her way with punchy, gutsy sauces can be tasted immediately. For example, she might marinate hamachi to enhance its subtle acidity before scattering shavings of red beetroot for visual appeal and then adding a coulis of beetroot and a sorbet of red shiso. This rebellious chef has matured and her creativity both convinces
3.4km
5
Brasserie Rongese
Traditional Cuisine, Farm to table
€€€
This characterful eatery is established in a former cafe in Runskt, a district that was once called Rongese. The owner, Peter Merken, is always on hand with excellent wine and beer tips to pair with the wonderful array of wholesome fare chalked up on the slate. Juicy rare entrecote steak with piping hot fries and al dente veggies followed by a Belle Hélène pear with vanilla ice cream and smothered in hot chocolate sauce: you can’t get more traditional than this brasserie score.
5.2km
6
La Fontanella
Italian Contemporary
€€
The family-run La Fontanella, which opened back in 1977, is today in the hands of the second generation. The visitor is immediately struck by the elegant warmth of the premises, depicted by artwork, soft lighting and bouquets of fresh flowers. The entire team is cheerful and good-natured, particularly when they liberally scatter shavings of white alba truffle on your taglioni alla parmigiana. In addition to reverently crafting a purebred Italian lineup (the house specialty is osso bucco), the chef enjoys adding contemporary twists, together with nods to Belgian cuisine, like pheasant à la brab
5.3km
7
Moretti
Italian
€€€
Check out the goodies lined up in La Cantina delicatessen before taking a seat on the terrace or indoors, in the cosy dining room laid out around an open-plan kitchen. Moretti knows how to put on a show of mouthwatering dishes that illustrate the manifold facets of Italian cucina. Tiana and Alexander curate a concise menu at lunchtime with a wide range of pasta dishes and a more modern lineup in the evenings. Textbook perfect vitello tonnato, homemade pasta flanked by an aromatic sauce and painstakingly crafted desserts: if you’re hankering for an authentic escapade to sunny Italy, make a beel
5.4km
8
ROSS
Creative French
€€€
Glenn Ross often waves a hi to guests from his open-plan kitchen overlooking the buzzy dining room; we recommend asking for a seat in the rear. The trendy vibe is the perfect foil for creative Gallic cuisine, paired with exotic delicacies and modern techniques, all of which in a bid to keep the flavours legible and familiar. The chef might pair a gutsy game dish with a powerful sauce and autumn veggies with a touch of acidity by adding the subtle bitterness of endive. The savvily curated wine cellar means that there is the perfect tipple for every dish of this culinary feast. At lunchtime, the
5.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.