Name: Hotel Roya
Address: Sant Maurici, 1, Espot, ES

Official

Pamper yourself at Hotel Grand Tiara MinamiNagoya's full-service spa. Enjoy complimentary Wi-Fi, wedding services, and a banquet hall. Savor a meal at the on-site restaurant, with cooked-to-order breakfasts available for a fee (7 AM - 9 AM). Dry cleaning, a 24-hour front desk, and luggage storage are also provided. The 68 air-conditioned guestrooms feature private balconies, complimentary Wi-Fi, and private bathrooms with shower/tub combinations, deep soaking bathtubs, and complimentary toiletries. Free self-parking is available. Located in Anjo, the hotel is a short drive from Anjo Sports Park, Kariya City Traffic Park, Denpark, and the Anjo City Museum of History.

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Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Location9.7

Service9.5

Cleanliness9.4

Rooms9.2

Value8.9

Facilities8.9

Wi-Fi8.4

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

RoomDouble or Twin Room

Double or Twin Room

1 × Double bed / 2 × Twin bed15 ㎡up to 2

This heated room has a TV and a private bathroom with a hairdryer.

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Superior Double Room

2 × Queen bed / 2 × Twin bedup to 2

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Facilities · 20

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableLift / ElevatorLuggage storageFax/photocopyingPacked lunchesParkingTerraceSki storageInternet accessOffsite parking discounted rates availableBilliards or pool tableSelf parking (surcharge)Ski equipment rentals on siteSki lessons on siteSki storageSnow sports gearFree wired internetHorse riding nearbyRestaurantTour desk

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Nearby & map

Dining

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Fogony

Modern Cuisine · ★ Michelin

€€€

If you are a fan of mountain, river or even hunting tourism (in season), make a note in your agenda to visit this small town, and nothing makes the experience more complete than recharging your batteries in a gastronomic restaurant.In this family-run restuarant, whose name recalls the effect of the cold and wet wind that blows through the Catalan Pyrenees to become warm and dry when it reaches the Pallars Sobirà region, they defend the ‘Slow Food’ philosophy with all their might. The pair at the helm, with chef Zaraida Cotonat behind the stove and José Antonio Rodríguez in charge of the dining

18.2km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.