Hotel Cap D'Ambre
·Hotels
Check-in 03:00 PM / out 11:00 AM
WiFi availableHeatingFamily roomsGardenExpress check-in/check-outBarAll 31 facilities +
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Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room with Terrace
1 × Single bed(s) / 2 × Double bed(s)32 ㎡up to 5
The family room offers a wardrobe, a dressing room, a terrace with sea views as well as a private bathroom featuring a bath. The unit offers 3 beds.
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Family Room - Disability Access
1 × Single bed(s) / 1 × Double bed(s) / 1 × Bunk bed(s)25 ㎡up to 3
The family room features a wardrobe, a dressing room, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 3 beds.
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Quadruple Room
2 × Double bed(s)22 ㎡up to 4
This quadruple room has a desk, an a patio, garden views and a private bathroom. The unit has 2 beds.
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Quadruple Room with Terrace
1 × Double bed(s) / 1 × Sofa bed(s)22 ㎡up to 4
The quadruple room features a wardrobe, a dressing room, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 2 beds.
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Triple Room
1 × Single bed(s) / 1 × Double bed(s)21 ㎡up to 3
This triple room features a desk, an a patio, garden views and a private bathroom. The unit offers 2 beds.
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Double Room
1 × Double bed(s)18 ㎡up to 2
Featuring free toiletries, this double room includes a private bathroom with a bath, a shower and a hairdryer. The double room features a flat-screen TV, a wardrobe, a dressing room, a carpeted floor as well as garden views. The unit has 1 bed.
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Double Room with Terrace
1 × Single bed(s)18 ㎡up to 2
The double room features a wardrobe, a dressing room, a terrace with garden views as well as a private bathroom boasting a bath. The unit has 1 bed.
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Facilities · 31
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableHeatingFamily roomsGardenExpress check-in/check-outBarSoundproof roomsFacilities for disabled guestsBreakfast in the roomPets allowedTerraceTable tennisSun terracePrivate check-in/check-outDaily housekeepingAccessible parkingStreet parkingShared lounge/TV areaBeachfrontToilet with grab railsHigher level toiletOutdoor furnitureWine/champagneBeachFire extinguishersSmoke alarmsCCTV in common areasSecurity alarmNon-smoking roomsRoom serviceWheelchair accessible
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Nearby & map
Dining
1
La Marine
Creative, Seafood · ★★★ Michelin
€€€€
La Marine has had a facelift. In the elegant new setting, opt for the extensive tasting menu, which is constantly updated depending on the season's produce. It showcases the finest ingredients with a noble touch and a simplicity only attained by the world's top chefs – who know what and where to strip back and pare down to release the flavours and tantalise the diner's imagination. The quality of the fish, seafood and vegetables is exceptional. Alexandre Couillon's other talents include cooking over a fire, harvesting coastal plants, preparing fruit coulis, vegetable pickles, stock reductions
19.2km
2
Restaurant Côté Marais
Modern Cuisine
€€
A starter of ceviche of white mullet (a fish rarely found on restaurant menus) with rhubarb for a hint of tartness, followed by a savoury/sweet main course of pollack fished by small boats, French peas al dente and a smattering of sweet cherry condiment. The young chef applies his own personal culinary style to local ingredients, while his partner works the restaurant floor in this outlying establishment surrounded by marshland (and with a lovely terrace).
5.5km
3
L'Assiette au Jardin
Traditional Cuisine · Bib
€€
Imagine a small cheerful bistro-style dining room whose shelves are laden with fine deli produce, a pretty conservatory and a small terrace. The scene is set to sample tasty food in which tradition is cleverly paired with wayfaring influences: Asian and North-African notes flank the Fujiyama oyster (house specialty), the catch of the day and a seasonal vegetable tajine, or “A night in Essaouira” dessert based on dates, fresh dairy ice cream and honey. Delightful.
14.6km
4
Le Petit Banc
Traditional Cuisine
€
Originally from the Lyon area, Véronique and Gilles have been at the helm of this pretty regional building at the foot of the Château de Noirmoutier for some 10 years. The quaintly quirky interior sports red Skai banquettes, bistro furniture, mirrors and old wooden floorboards. The menu stars charcuterie from Lyon and Vendée delicacies in a reasonably priced set menu that changes frequently. The vibe is suitably buzzy and casual and reminiscent of a “bouchon lyonnais” that has been uprooted to the island of Noirmoutier, much to our delight!
14.5km
5
La Maison des Toqués
Farm to table
€€€
Aurore and Sébastien Duchenne share the same passion for top-quality regional produce, often organic, which they transform into delicious recipes that capture the zeitgeist and are inspired by market availability. As you enter, you are greeted by a colourful, modern interior whose blue and white walls are adorned with artwork, providing the perfect foil to elegantly plated ingredients such as lobster, local oysters, John Dory or royal Charmilles pigeon. Booking highly advisable.
14.8km
6
Rosô
Modern Cuisine
€€
Located in a village nestled in the Marais Breton, this restaurant is run by a couple of young industry professionals: Mathieu Blanchet in the kitchen and Pauline Merceron front of house. The seasonal cuisine makes the most of high-quality local produce – think courgette panna cotta, lemon condiment, lamb's lettuce and onion pickles, or skate wing terrine, caper butter, leek maki and black sesame. In an understated, minimalist setting, the open kitchen is laid out behind a long, pale-wood counter. Friendly service with a smile. Lunchtime set menu, à la carte options and a tasting menu in the e
16.3km
7
Élise, Poissons & Braise
Seafood, Modern Cuisine
€€€
This modern seaside restaurant puts forward a hybrid concept with a fishmonger's shop displaying the catch of the day from L'Herbaudière's fish market and a minimalist space dominated by a large counter (seating 12); a few tables are set up alongside the glass-fronted wine cellar. The cornerstone of the cuisine is fish and seafood, with a preference for charcoal cooking – the menu is short and straightforward, consisting of individual plates and a few dishes to share. Sit at the counter for the ultimate seaside dining experience created by Céline and Alexandre Couillon.
19.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.